Hydrodynamic Separation of Grain and Stover Components in Corn Silage

2004 ◽  
pp. 41-54
Author(s):  
Philippe Savoie ◽  
Kevin J. Shinners ◽  
Benjamin N. Binversie
Keyword(s):  
Corn Silage ◽  
Hydrodynamic Separation

Hydrodynamic Separation of Grain and Stover Components in Corn Silage

2004 ◽  
Vol 113 (1-3) ◽  
pp. 041-054 ◽  
Author(s):  
Philippe Savoie ◽  
Kevin J. Shinners ◽  
Benjamin N. Binversie
Keyword(s):  
Corn Silage ◽  
Hydrodynamic Separation

HYDRODYNAMIC SEPARATION OF GRAIN AND STOVER COMPONENTS IN CORN SILAGE

2013 ◽  
Author(s):  
Philippe Savoie ◽  
Kevin J. Shinners ◽  
Ben N. Binversie
Keyword(s):  
Corn Silage ◽  
Hydrodynamic Separation

Preliminary results of the optimization of biogas production at the biogas station of the national research institute of animal production in Grodziec Sląski – Kostkowice

2015 ◽  
Vol 2 (3) ◽  
pp. 26-31
Author(s):  
K. Węglarzy ◽  
Yu. Shliva ◽  
B. Matros ◽  
G. Sych
Keyword(s):  
Agricultural Production ◽  
Crude Protein ◽  
Biogas Production ◽  
Electric Energy ◽  
Corn Silage ◽  
Industrial Wastes ◽  
Organic Mass ◽  
National Research Institute ◽  
Digestion Process ◽  
By Products

Aim. To optimize the methane digestion process while using different recipes of substrate components of ag- ricultural origin. Methods. The chemical composition of separate components of the substrate of agricultural by-products, industrial wastes, fats of the agrorefi nery and corn silage was studied. Dry (organic) mass, crude protein (fat) fi ber, loose ash, nitrogen-free exhaust were estimated in the components and the productivity of biogas was determined along with the methane content. These data were used as a basis for daily recipes of the substrate and the analysis of biogas production at the biogas station in Kostkowice. Results. The application of by-products of agricultural production solves the problem of their storage on boards and in open containers, which reduces investment costs, related to the installation of units for their storage. Conclusions. The return on investment for obtaining electric energy out of agricultural biogas depends considerably on the kind of the substrate used and on technological and market conditions.

Corn Silage Fermentation. II. Effects of Crude Protein Sources and Sodium Bisulfite on Nitrogenous Constituents2

1970 ◽  
Vol 30 (3) ◽  
pp. 462-466 ◽  
Author(s):  
Fredric N. Owens ◽  
J. C. Meiske ◽  
R. D. Goodrich
Keyword(s):  
Crude Protein ◽  
Corn Silage ◽  
Sodium Bisulfite ◽  
Protein Sources ◽  
Silage Fermentation

Corn Silage, Urea and Pelleted Coastal Bermudagrass in Steer Finishing Systems

1972 ◽  
Vol 35 (2) ◽  
pp. 466-473
Author(s):  
R. L. Edwards ◽  
G. C. Skelley ◽  
J. J. Starnes ◽  
W. A. Balk
Keyword(s):  
Corn Silage ◽  
Coastal Bermudagrass

Adoption and Commercialization of Green Corn, Green Corn –Based Silage, Haylage and Ummb Production for Dairy Cattle in Cagayan Valley, Philippines

2019 ◽  
Vol 4 (4) ◽  
pp. 82-92
Author(s):  
Eva U. Cammayo ◽  
Nilo E. Padilla
Keyword(s):  
Dairy Cattle ◽  
Nutritive Value ◽  
Crop Residues ◽  
Smallholder Farmers ◽  
Corn Silage ◽  
Small Scale ◽  
Dairy Farmers ◽  
Feed Resources ◽  
Dry Spell ◽  
Dairy Animals

This research aimed to improve dairy production and increase the income of dairy farmers using locally available feed resources. Small-scale milk producers rely heavily on available feed resources in the locality which are either indigenous in the area or introduced species for feed and nutrition of their dairy cattle and buffalos. Their milk output depends mainly on seasonal fluctuations in the quality and quantity of natural forage. Crop residues such as corn stover and rice straw which are high in fiber but low in nutrients serve as a feed supplement and filler to the daily diets of dairy cattle and buffalos. Cagayan Valley is an ear of top corn and rice-producing region. The potential of crop residues as feed supplements or raw materials of dairy cattle/buffalo feed mix is great. But dairy farmers still face the scarcity problem of quality feed resources for dairy animals especially during the dry season. The supply of forage is very low during the dry spell. Inadequate feed mix and low nutritive value of feed mix result in low or no milk production. Producing green corn and ensiling it to produce green corn silage preserves and prolong the storage life of forages. In this way, a stable supply of feed mix for dairy animals is assured year-round. Type of Paper: Empirical. Keywords: adoption and commercialization, dairy industry, financial viability, green-corn silage production, indigenous grasses, smallholder farmers.

scholarly journals Effects of agronomic factors on yield and quality of whole corn plants and the impact of feeding high concentrations of corn silage in diets containing distillers grains to finishing cattle1

2017 ◽  
Vol 1 (3) ◽  
pp. 367-381 ◽  
Author(s):  
D. B. Burken ◽  
B. L. Nuttelman ◽  
J. L. Gramkow ◽  
A. L. McGee ◽  
K. M. Sudbeck ◽  
...  
Keyword(s):  
Corn Silage ◽  
Distillers Grains ◽  
Net Energy ◽  
Harvest Time ◽  
Marbling Score ◽  
Finishing Diets ◽  
Plant Yields ◽  
Corn Plants ◽  
The Impact ◽  
Corn Grain

Abstract Corn plants were sampled over 2 consecutive years to assess the effects of corn hybrid maturity class, plant population, and harvest time on whole corn plant quality and yield in Nebraska. A finishing experiment evaluated the substitution of corn with corn silage in diets with corn modified distillers grains with solubles (MDGS). The first 2 harvest dates were at the mid- and late-silage harvest times whereas the final harvest was at the grain harvest stage of plant maturity. Whole plant yields increased as harvest time progressed (yr 1 quadratic P < 0.01; yr 2 linear P < 0.01). However, differences in TDN concentration in both years were quite minimal across harvest time, because grain percentage increased but residue NDF in-situ disappearance decreased as harvest time was delayed. In the finishing experiment, as corn silage inclusion increased from 15 to 55% (DM basis) by replacing dry rolled and high moisture corn grain with corn silage in diets containing 40% MDGS, DMI, ADG, and G:F linearly decreased (P ≤ 0.01), with the steers on the 15% corn silage treatment being 1.5%, 5.0%, and 7.7% more efficient than steers on treatments containing 30, 45, and 55% corn silage, respectively. Calculated dietary NEm and NEg decreased linearly as corn silage inclusion increased indicating that net energy values were greater for corn grain than for corn silage. In addition, dressing percentage decreased linearly (P < 0.01) as silage inclusion increased suggesting more fill as silage inclusion increases in diets. Cattle fed greater than 15% corn silage in finishing diets based on corn grain will gain slower and be slightly less efficient and likely require increased days to market at similar carcass fatness and size. When 30% silage was fed with 65% MDGS, DMI, and ADG were decreased (P < 0.01) compared to feeding 30% silage with 40% MDGS suggesting some benefit to including a proportion of corn in the diet. Conversely, when 45% silage was fed with 40% MDGS, ADG, and G:F were greater (P < 0.04) than when 45% silage was fed with just grain implying a greater energy value for MDGS than for corn grain. Substituting corn silage for corn grain in finishing diets decreased ADG and G:F which would increase days to finish to an equal carcass weight; however, in this experiment, increasing corn silage levels with MDGS present reduced carcass fat thickness without significantly decreasing marbling score.

scholarly journals Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Toxins ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 232
Author(s):  
Antonio Gallo ◽  
Francesca Ghilardelli ◽  
Alberto Stanislao Atzori ◽  
Severino Zara ◽  
Barbara Novak ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Bacterial Communities ◽  
Dry Matter ◽  
Kojic Acid ◽  
Corn Silage ◽  
Fungal Metabolites ◽  
Fusarium Mycotoxins ◽  
Low Concentrations ◽  
Fermentation Quality ◽  
Low Levels

Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low levels of Aspergillus- and Penicillium-mycotoxins; (2) low levels of fumonisins and other Fusarium-mycotoxins; (3) high levels of Aspergillus-mycotoxins; (4) high levels of non-regulated Fusarium-mycotoxins; (5) high levels of fumonisins and their metabolites. Altersetin was detected in clusters 1, 3, and 5. Rugulusovin or brevianamide F were detected in several samples, with the highest concentration in cluster 3. Emodin was detected in more than 50.0% of samples of clusters 1, 3 and 5, respectively. Kojic acid occurred mainly in clusters 1 and 2 at very low concentrations. Regarding Fusarium mycotoxins, high occurrences were observed for FB3, FB4, FA1, whereas the average concentrations of FB6 and FA2 were lower than 12.4 µg/kg dry matter. Emerging Fusarium-produced mycotoxins, such as siccanol, moniliformin, equisetin, epiequisetin and bikaverin were detected in the majority of analyzed corn silages. Pestalotin, oxaline, phenopirrozin and questiomycin A were detected at high incidences. Concluding, this work highlighted that corn silages could be contaminated by a high number of regulated and emerging mycotoxins.

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