Could humanity’s hoofprint overwhelm nature?
Keyword(s):
Humanity’s global footprint is greatly affected by food and the way it is produced. Agriculture already occupies nearly half the useable land surface of the planet – 80% of which is devoted to meat and dairy. As an equation, humanity’s footprint has three components: the number of consumers multiplied by the amount consumed multiplied by the way those resources were produced. Future sustainability relies on addressing all three components of humanity’s footprint: population, consumption and method of production. Global action is therefore needed to alleviate poverty, address overconsumption of livestock products and move food systems to regenerative forms of conservation agriculture.
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2021 ◽
Vol 2021
(3)
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pp. 73-82
Keyword(s):
2021 ◽
Vol 5
(2)
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pp. 91-103
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Keyword(s):
2017 ◽
Vol 39
(2)
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pp. 356-373
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Keyword(s):
2016 ◽
Vol 11
(1)
◽
pp. 5-33