Food Industry, Applications of Digitalization

2021 ◽  
pp. 1-20
Author(s):  
Vahid Mohammadpour Karizaki
Keyword(s):  
Food Industry ◽  
Industry Applications

scholarly journals Potential application of gold nanoparticles in food packaging: a mini review

Gold Bulletin ◽  
2021 ◽  
Author(s):  
Saeed Paidari ◽  
Salam Adnan Ibrahim
Keyword(s):  
Gold Nanoparticles ◽  
Potential Application ◽  
Food Industry ◽  
Food Packaging ◽  
Industrial Applications ◽  
Mechanisms Of Action ◽  
Microbial Load ◽  
Food Sector ◽  
The Past ◽  
Industry Applications

AbstractIn the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly important in biomedical and industrial applications. As a newly implemented method, AuNPs are being used in nanopackaging industries for their therapeutic and antibacterial characteristics as well as their inert and nontoxic nature. As with other NPs, AuNPs have privileges and disadvantages when utilized in the food sector, yet a significant body of research has shown that, due to the specific nontoxic characteristics, AuNPs could be used to address other NP flaws. In this mini review, we present synthesizing methods, food industry applications, and mechanisms of action of gold nanoparticles. Regarding the investigations, gold nanoparticles can play a major role to reduce microbial load in foodstuff and therefore can be implemented in food packaging as an effective approach.

Plant seed mucilage as emerging biopolymer in food industry applications

2018 ◽  
Vol 22 ◽  
pp. 28-42 ◽  
Author(s):  
Christos Soukoulis ◽  
Claire Gaiani ◽  
Lucien Hoffmann
Keyword(s):  
Food Industry ◽  
Plant Seed ◽  
Industry Applications ◽  
Seed Mucilage

scholarly journals Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules ◽  
2019 ◽  
Vol 24 (22) ◽  
pp. 4132 ◽  
Author(s):  
Sofia C. Lourenço ◽  
Margarida Moldão-Martins ◽  
Vítor D. Alves
Keyword(s):  
Food Industry ◽  
Fruits And Vegetables ◽  
Current Knowledge ◽  
Natural Antioxidants ◽  
Food Products ◽  
Extraction Methods ◽  
Synthetic Antioxidants ◽  
Plant Materials ◽  
Industry Applications ◽  
By Products

In recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are known to be natural sources of antioxidants, such as herbs, spices, seeds, fruits and vegetables. The interest in these natural components is not only due to their biological value, but also to their economic impact, as most of them may be extracted from food by-products and under-exploited plant species. This article provides an overview of current knowledge on natural antioxidants: their sources, extraction methods and stabilization processes. In addition, recent studies on their applications in the food industry are also addressed; namely, as preservatives in different food products and in active films for packaging purposes and edible coatings.

Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

RSC Advances ◽  
2016 ◽  
Vol 6 (92) ◽  
pp. 88996-89006 ◽  
Author(s):  
E. J. Llorent-Martínez ◽  
P. Ortega-Barrales ◽  
G. Zengin ◽  
S. Uysal ◽  
R. Ceylan ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Food Industry ◽  
Antioxidant Activities ◽  
Liquid Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Industry Applications ◽  
Phytochemical Profiles

This study suggest that Lathyrus species may be further used in phytopharmaceuticals or food industry applications.

From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review

2019 ◽  
Vol 5 (3) ◽  
Author(s):  
Uroš Novak ◽  
Marijan Bajić ◽  
Kristi Kõrge ◽  
Ana Oberlintner ◽  
Janja Murn ◽  
...  
Keyword(s):  
Potential Application ◽  
Food Industry ◽  
Food Packaging ◽  
Research Work ◽  
The Novel ◽  
Plastic Pollution ◽  
Packaging Film ◽  
Marine Biomass ◽  
Industry Applications

Abstract Waste/residual marine biomass represents a vast and potentially underexplored source of biopolymers chitin/chitosan and alginate. Their isolation and potential application in the development and production of bio-based food packaging are gaining in attractiveness due to a recent increment in plastic pollution awareness. Accordingly, a review of the latest research work was given to cover the pathway from biomass sources to biopolymers isolation and application in the development of active (antimicrobial/antioxidant) film materials intended for food packaging. Screening of the novel eco-friendly isolation processes was followed by an extensive overview of the most recent publications covering the chitosan- and alginate-based films with incorporated active agents.

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