Role of Blockchain in Agriculture and Food Sector: A Summary

2021 ◽  
pp. 93-107
Author(s):  
N. Kamalakshi ◽  
Naganna
Keyword(s):  
Food Sector ◽  
Agriculture And Food

scholarly journals Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services

2021 ◽  
Vol 2 (517) ◽  
pp. 308-315
Author(s):  
S. M. Sukacheva-Trunina ◽  
Keyword(s):  
Food Supply ◽  
Food Industry ◽  
Food Products ◽  
Food Sector ◽  
Agricultural Enterprises ◽  
Managerial Decisions ◽  
Methodical Approach ◽  
Its Regions ◽  
The Status ◽  
Agriculture And Food

The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the development of the food sector. The use of the proposed methodical approach allows to reasonably make decisions on the development of a strategy for the development of food sector enterprises. The conducted studies have shown that in Ukraine as a whole and in its regions in particular in recent years there have been positive tendencies in the production, sale and organization of consumption of food products and services. At this, sales of foods by enterprises of both agriculture and food industry is much higher than by retail enterprises of food products and restaurant enterprises, which indicates the sufficient provision with food products to the financially reliable demand of the population of Ukraine. Prospects for further research in this direction are the development of methodical instrumentarium for assessing the effectiveness of management of food sector enterprises, which will be adapted to modern conditions for the implementation of specific managerial decisions.

scholarly journals DYNAMICS OF THE ROLE OF THE VORONEZH REGION IN ENSURING FOOD SECURITY OF THE RUSSIAN FEDERATION

2020 ◽  
Author(s):  
A. E. Krupko
Keyword(s):  
Food Security ◽  
Russian Federation ◽  
Food Production ◽  
Food Industry ◽  
Voronezh Region ◽  
The Russian Federation ◽  
Agriculture And Food

This article is devoted to the analysis of the dynamics of the role of the Voronezh region in ensuring food security of the Russian Federation, the features are analyzed and trends in the development of agriculture and food industry in the region are identified, as well as directions for increasing the level and sustainability of food production

The Role of Selenium Nanoparticles in Agriculture and Food Technology

2021 ◽  
Author(s):  
Jorge J. O. Garza-García ◽  
José A. Hernández-Díaz ◽  
Adalberto Zamudio-Ojeda ◽  
Janet M. León-Morales ◽  
Andrea Guerrero-Guzmán ◽  
...  
Keyword(s):  
Selenium Nanoparticles ◽  
Food Technology ◽  
Agriculture And Food

Nanotechnology in the Food Industry

2015 ◽  
pp. 218-239
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah
Keyword(s):  
Food Safety ◽  
Product Development ◽  
Food Processing ◽  
Potential Application ◽  
Food Industry ◽  
Health Benefits ◽  
Food Sector ◽  
Potential Risks ◽  
Food Stability

This chapter addresses the potential application of nanotechnology in various areas of the food industry. Nanotechnology is having an impact on several aspects of the food industry, from product development to packaging processes. Nanotechnology is capable of solving the very complex set of engineering and scientific challenges in the food processing industries. This chapter focuses on exploring the role of nanotechnology in enhancing food stability at the various stages of processing. Research has highlighted the prospective role of nanotechnology use in the food sector, including nanoencapsulation, nanopackaging, nanoemulsions, nanonutraceuticals, and nanoadditives. Industries are developing nanomaterials that will make a difference not only in the taste of food but also in food safety and the health benefits that food delivers. While proposed applications of nanotechnologies are wide and varied, developments are met with some caution as progress may be stifled by lack of governance and potential risks.

Fundamentals of Electrostatic Spraying

2015 ◽  
pp. 461-490 ◽  
Author(s):  
Manoj Kumar Patel ◽  
Chirravoori Ghanshyam
Keyword(s):  
Cost Effective ◽  
Future Research ◽  
Electrostatic Spraying ◽  
Research Perspectives ◽  
The People ◽  
Agricultural Applications ◽  
Engineering Practices ◽  
Agriculture And Food ◽  
Uniform Deposition

The desired attributes of electrostatic spraying are uniform deposition onto both directly exposed or obscured crop surfaces which minimize the off-target losses of active ingredients to soil, water, atmosphere and provide more effective and economical pest control. This chapter presents an overview of electrostatic spraying technologies in the field of agriculture emphasizing the key role of advanced electrostatic instrumentation and chronicles the scientific innovations in the parlance of providing cost effective and reliable commercial systems along with an insight on the needs of future research perspectives and directives. It is aimed primarily at a familiarization with spraying concepts and engineering practices. This text is to bridge the knowledge and experience gap among researchers and technology developers and the people involved in electrostatic processes applied to agriculture and food processing. It will also introduce the engineering aspects of design and development of an electrostatic spraying nozzle for agricultural applications.

Nanotechnology in the Food Industry

2017 ◽  
pp. 1165-1181
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah
Keyword(s):  
Food Safety ◽  
Product Development ◽  
Food Processing ◽  
Potential Application ◽  
Food Industry ◽  
Health Benefits ◽  
Food Sector ◽  
Potential Risks ◽  
Food Stability

This chapter addresses the potential application of nanotechnology in various areas of the food industry. Nanotechnology is having an impact on several aspects of the food industry, from product development to packaging processes. Nanotechnology is capable of solving the very complex set of engineering and scientific challenges in the food processing industries. This chapter focuses on exploring the role of nanotechnology in enhancing food stability at the various stages of processing. Research has highlighted the prospective role of nanotechnology use in the food sector, including nanoencapsulation, nanopackaging, nanoemulsions, nanonutraceuticals, and nanoadditives. Industries are developing nanomaterials that will make a difference not only in the taste of food but also in food safety and the health benefits that food delivers. While proposed applications of nanotechnologies are wide and varied, developments are met with some caution as progress may be stifled by lack of governance and potential risks.

scholarly journals Serbian Organic Food Consumer Research and Bioeconomy Development

2018 ◽  
Vol 10 (12) ◽  
pp. 4820 ◽  
Author(s):  
Aleksandar Grubor ◽  
Nikola Milicevic ◽  
Nenad Djokic
Keyword(s):  
Logit Model ◽  
Organic Food ◽  
Industrial Restructuring ◽  
Green Growth ◽  
Food Sector ◽  
Highly Educated ◽  
Managerial Implications ◽  
Future Consumption ◽  
Organic Food Consumption ◽  
Agriculture And Food

The bioeconomy has been introduced as a potential answer to some of the issues that modern mankind is confronted with: Climate change, industrial restructuring, food security, health, and energy security. In its goal to establish sustainable green growth, the bioeconomy relies heavily on the agriculture and food sector, whereas a special place belongs to organic food. Increasing organic food consumption depends on understanding organic food consumers. Research of their profile, both worldwide and in Serbia, has failed to find their common characteristics. In this paper, results of research with the first application of a logit model in defining domestic organic food consumers are presented. The results showed they were urban, highly educated, and with higher income. The greatest obstacle for increasing their future consumption of organic food was its insufficient availability. The paper provides managerial implications as well.

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