Innovative Technologies for the Identification of Chemical and Bioactive Compounds in Opuntia spp. Plant, Food and Waste

2021 ◽  
pp. 501-506
Author(s):  
Massimo Lucarini ◽  
Alessandra Durazzo ◽  
Antonio Raffo ◽  
Amirhossein Nazhand ◽  
Eliana B. Souto ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Plant Food ◽  
Innovative Technologies ◽  
Opuntia Spp

scholarly journals Plant Food Extracts as Source of Bioactive Compounds for Prevention of Cisplatin-Induced Kidney Dysfunction in Rats

2014 ◽  
Vol 64 (1) ◽  
pp. 49-57 ◽  
Author(s):  
Sahar Al-Okbi ◽  
Doha Mohamed ◽  
Thanaa Hamed ◽  
Reham Esmail ◽  
Souria Donya
Keyword(s):  
Bioactive Compounds ◽  
Plant Food ◽  
Kidney Dysfunction

scholarly journals Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice

2011 ◽  
Vol 1 ◽  
pp. 1410-1416 ◽  
Author(s):  
Tamer E. Moussa-Ayoub ◽  
Henry Jaeger ◽  
Dietrich Knorr ◽  
Salah El-Samahy ◽  
Sascha Rohn ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Innovative Technologies ◽  
Opuntia Macrorhiza

scholarly journals Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

Metabolites ◽  
2018 ◽  
Vol 8 (3) ◽  
pp. 46 ◽  
Author(s):  
Ville Mikael Koistinen ◽  
Andreia Bento da Silva ◽  
László Abrankó ◽  
Dorrain Low ◽  
Rocio Garcia Villalba ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Bioactive Compounds ◽  
High Resolution Mass Spectrometry ◽  
Chemical Space ◽  
Untargeted Metabolomics ◽  
Consensus Method ◽  
Health State ◽  
Plant Food ◽  
Chemical Structures ◽  
Successful Analysis

Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. State-of-the-art analytical methodologies, including untargeted metabolomics based on high-resolution mass spectrometry, are required for the profiling of these compounds in complex matrices, including plant food materials and biofluids. The aim of this project was to compare the analytical coverage of untargeted metabolomics methods independently developed and employed in various European platforms. In total, 56 chemical standards representing the most common classes of bioactive compounds spread over a wide chemical space were selected and analyzed by the participating platforms (n = 13) using their preferred untargeted method. The results were used to define analytical criteria for a successful analysis of plant food bioactives. Furthermore, they will serve as a basis for an optimized consensus method.

Opuntia spp. Chemical Constituents and Bioactive Compounds, with Particular Regards to Polyphenols

2021 ◽  
pp. 331-343
Author(s):  
Alessandra Durazzo ◽  
Massimo Lucarini ◽  
Amirhossein Nazhand ◽  
Antonio Raffo ◽  
Eliana B. Souto ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Chemical Constituents ◽  
Opuntia Spp

Extraction Technologies for the Production of Bioactive Compounds from Plant Food By-Products

2018 ◽  
pp. 55-73
Author(s):  
L. A. Ortega-Ramirez ◽  
G. A. Gonzalez-Aguilar ◽  
J. F. Ayala-Zavala ◽  
M. R. Cruz-Valenzuela
Keyword(s):  
Bioactive Compounds ◽  
Plant Food ◽  
By Products

IMPACT OF TRADITIONAL AND INNOVATIVE TECHNOLOGIES ON CHARACTERISTICS AND BIOACTIVE COMPOUNDS OF OPUNTIA MACRORHIZA JUICE

2013 ◽  
pp. 257-262
Author(s):  
T.E. Moussa-Ayoub ◽  
L.W. Kroh ◽  
H. Jaeger ◽  
D. Knorr ◽  
S.K. El-Samahy ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Innovative Technologies ◽  
Opuntia Macrorhiza

Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

2016 ◽  
Vol 194 ◽  
pp. 619-625 ◽  
Author(s):  
Liisa Uusitalo ◽  
Maija Salmenhaara ◽  
Merja Isoniemi ◽  
Alicia Garcia-Alvarez ◽  
Lluís Serra-Majem ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Food Supplements ◽  
Plant Food ◽  
Foeniculum Vulgare

scholarly journals Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions

2017 ◽  
Vol 29 (2) ◽  
pp. 138 ◽  
Author(s):  
JOSE PINEDOESPINOZA ◽  
CESAR AGUIRREMANCILLA ◽  
RUBN JIMNEZALVARADO ◽  
JUAN RAYAPREZ ◽  
GABRIEL FUENTE ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Ripening Process ◽  
Opuntia Spp

scholarly journals Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

2020 ◽  
Vol 17 (7) ◽  
pp. 2326 ◽  
Author(s):  
Javad Sharifi-Rad ◽  
Célia F. Rodrigues ◽  
Farukh Sharopov ◽  
Anca Oana Docea ◽  
Aslı Can Karaca ◽  
...  
Keyword(s):  
Cardiovascular Diseases ◽  
Bioactive Compounds ◽  
Clinical Studies ◽  
Molecular Mechanisms ◽  
Unsaturated Fatty Acids ◽  
Complementary Therapy ◽  
Protective Effects ◽  
Plant Food ◽  
Protective Properties ◽  
Pharmacologically Active

Heart and blood vessels disorders comprise one of the main causes of death worldwide. Pharmacologically active natural compounds have been used as a complementary therapy in cardiovascular disease around the world in a traditional way. Dietary, natural bioactive compounds, as well as healthy lifestyles, are considered to prevent coronary artery diseases. Pre-clinical and clinical studies reported that consumption of plant-food bioactive derivatives including polyphenolic compounds, peptides, oligosaccharides, vitamins, unsaturated fatty acids possess protective effects on cardiovascular diseases. This review aims to summarize the cardiovascular risk factors, pre-clinical studies and clinical trials related to cardioprotective properties of the plant-food-derived bioactive compounds. Molecular mechanisms by the natural bioactive compounds exert their cardiovascular protective properties have also been highlighted.

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