Vitamin E status is Influenced by ω-3 Polyunsaturated Fatty Acid Supplementation in Patients at Risk for Colon Cancer

1993 ◽  
pp. 395-400
Author(s):  
G. M. Bartoli ◽  
P. Palozza ◽  
E. Piccioni ◽  
G. Marra ◽  
F. Armelao ◽  
...  
Keyword(s):  
At Risk ◽  
Colon Cancer ◽  
Fatty Acid ◽  
Vitamin E ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Patients At Risk ◽  
Vitamin E Status

The effect of 12-wk ω-3 fatty acid supplementation on in vivo thalamus glutathione concentration in patients “at risk” for major depression

Nutrition ◽  
2015 ◽  
Vol 31 (10) ◽  
pp. 1247-1254 ◽  
Author(s):  
Shantel L. Duffy ◽  
Jim Lagopoulos ◽  
Nicole Cockayne ◽  
Simon J.G. Lewis ◽  
Ian B. Hickie ◽  
...  
Keyword(s):  
At Risk ◽  
Fatty Acid ◽  
Major Depression ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Glutathione Concentration ◽  
Patients At Risk

Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia

2010 ◽  
Vol 20 (5) ◽  
pp. 321-328 ◽  
Author(s):  
Nassima Bouzidi ◽  
Khedidja Mekki ◽  
Ali Boukaddoum ◽  
Nawel Dida ◽  
Abbou Kaddous ◽  
...  
Keyword(s):  
Renal Failure ◽  
Fatty Acid ◽  
Chronic Renal Failure ◽  
Polyunsaturated Fatty Acid ◽  
Redox Status ◽  
Omega 3 ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation
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