Water Use for Drinking Water and Reuse of Treated Wastewater

2017 ◽  
pp. 117-133
Author(s):  
Jörn Heppeler
2021 ◽  
Author(s):  
Fatima Zahra Bouaich ◽  
Walid Maherzi ◽  
Fadoua Elhajjaji ◽  
Nor-Edine Abriak ◽  
Mahfoud Ben Zarzour ◽  
...  

Abstract This work concerns the reuse of treated wastewater from Er-Rachidia wastewater treatment plant (WWTP) in the mixing of ordinary B25 concrete, in order to reduce the overexploitation of groundwater, avoid its discharge into watercourses and reduce the risk of environmental pollution due to its mineral and organic matter load. In this respect, Tree types of mixing water were used in this study: Drinking Water (DW), Groundwater (GW) and Treated Wastewater (TW). The results recorded for each type of mixing water, in the fresh and hardened state of concretes, are then compared with the requirements of the standards. The obtained results show that the treated wastewater does not have any adverse effect upon the quality of the concrete; it has shown an improvement of the mechanical resistance from the first stage, a similar density, setting time and porosity and a slight decrease of the workability compared with the control concrete. A One-way analysis of variance (ANOVA) at the 5% significance level indicated no significant difference between concrete samples produced and cured with treated wastewater and control samples at ages 7, 14, 28 and 90 days. Throughout this study the substitution of drinking water by treated wastewater will help to minimize the need for its use. Additionally, it saves drinking water for consumption and makes wastewater treatment plants more economically attractive, together with other similar goals for sustainable development.


Author(s):  
Igor Mekhantiev

The article provides an overview of regional studies addressing the hygienic safety of recreational and drinking water use of the population of the Upper Don basin, conducted on the territory of the Voronezh region. The results of dissertation research for 1997–2019 and materials of modern scientific publications on the studied problem for 2015–2019, showing priority regional problems of water use of the population of the Upper Don Basin are considered. The data of scientific and practical work and state monitoring on the inconsistency of water quality with current standards in places of recreation at water bodies and drinking water of centralized water supply systems for sanitary and chemical indicators and microbiological safety indicators are presented. A description of the current system for monitoring the state of water resources is presented and attention is drawn to the need for its improvement.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Andreas Buerkert ◽  
Bryan Adam Dix ◽  
Mohamed Nasser Al Rawahi ◽  
Eva Schlecht

AbstractThe millenia-old oasis systems in the Western Hajar Mountains of Northern Oman have received widespread attention as models of sustainable irrigated agriculture in hyperarid Arabia. Given Oman’s rampant urbanization, growing scarcity of water and skilled labour, we quantified chances in water use, land use, and land cover between 2007 and 2018 using a rare time-series approach of detailed GIS-based crop mapping. Results from satellite image analysis and comprehensive ground truthing showed that urban areas grew from 206 ha in 2009 to 230 ha in 2014 and 252 ha in 2018. Throughout this decade, irrigated areas in backyards and front-house gardens of the town, planted largely to tree crops and vegetables, increased from 13.5 to 23.3 ha. Between 2007 and 2018 the actively used area of the studied oasis systems declined by 2.0% and the share of perennial crops without underplanting by 5.1%, while land under agroforestry increased by 2.1% and fallow land by 3.5%. Rising water demand of the sprawling town Sayh Qatanah led to terraces of Al ‘Ayn and Ash Sharayjah now being partly irrigated with treated wastewater which accelerated the abandonment of the old settlement structures. The labour- and water use efficiency-driven transformation of the Al Jabal Al Akhdar oasis agriculture into increasingly market-oriented landuse systems questions its function as example of sustainable, bio-cultural heritage of Arabia.


2021 ◽  
Vol 17 (2) ◽  
pp. 197-213
Author(s):  
Rafael Schäffer ◽  
Ingo Sass ◽  
Christoph Blümmel ◽  
Stefanie Schmidt

2020 ◽  
Vol 4 (4) ◽  
pp. 2568-2577
Author(s):  
Daniela Moraes da Costa ◽  
Jhully Laiane Souza da Silva ◽  
Monique Sandra Oliveira Dias Barreto ◽  
Gilberto Caldeira Barreto

2013 ◽  
Vol 726-731 ◽  
pp. 3035-3039 ◽  
Author(s):  
Xue Bin Qi ◽  
Zong Dong Huang ◽  
Dong Mei Qiao ◽  
Ping Li ◽  
Zhi Juan Zhao ◽  
...  

Agriculture is a big consumer of fresh water in competition with other sectors of the society. The agricultural sector continues to have a negative impact on the ecological status of the environment. The worlds interest in high quality food is increasing. Field experiments were conducted to investigate the effect of subsurface drip irrigation on physiological responses, yield and water use efficiency, Soil nitrogen, Root weight density of potato in the semi-humid region of middle China using subsurface drip irrigation. The experiment used second-stage treated wastewater with and without addition of chloride, and both subsurface drip and furrow irrigations were investigated. Results indicated that the alternate partial root-zone irrigation is a practicable water-saving strategy for potato. The drip with chlorinated and non-chlorinated water improved water use efficiency by 21.48% and 39.1%, respectively, and 44.1% in the furrow irrigation. Partial root zone drying irrigation stimulates potato root growth and enhances root density. The content of the heavy metal in the potato tubers is no more than the National Food Requirements, and it is consistent with National Food Hygiene Stands.


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