Optimizing Outputs of Nigerian Research Institutes to Achieve National Food Security in the Face of Climate Change

2018 ◽  
pp. 1-14
Author(s):  
Samuel Adelowo Olakojo
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Research Institutes ◽  
The Face ◽  
National Food Security

scholarly journals The Potential for Underutilised Crops to Improve Food Security in the Face of Climate Change

2015 ◽  
Vol 29 ◽  
pp. 140-141 ◽  
Author(s):  
F.J. Massawe ◽  
S. Mayes ◽  
A. Cheng ◽  
H.H. Chai ◽  
P. Cleasby ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
The Face ◽  
Underutilised Crops ◽  
Improve Food Security

Regaining the traditional use of wildlife in wetlands on the coastal plain of Veracruz, Mexico: ensuring food security in the face of global climate change

2016 ◽  
Vol 17 (5) ◽  
pp. 1343-1354 ◽  
Author(s):  
Rosa María González-Marín ◽  
Patricia Moreno-Casasola ◽  
Alejandro Antonio Castro-Luna ◽  
Alicia Castillo
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Global Climate Change ◽  
Coastal Plain ◽  
Global Climate ◽  
Traditional Use ◽  
The Face

scholarly journals La economía de la conservación de la agrobiodiversidad para la seguridad alimentaria ante el cambio climático

2011 ◽  
Vol 11 (1) ◽  
pp. 191 ◽  
Author(s):  
Unai Pascual ◽  
Ulf Narloch ◽  
Stella Nordhagen ◽  
Adam G. Drucker
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Systems ◽  
Economic Perspective ◽  
Public Values ◽  
The Public ◽  
Human Wellbeing ◽  
Agrobiodiversity Conservation ◽  
The Face

<span>Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change.</span>

scholarly journals SHORT COMMUNICATION: ADDRESSING VULNERABILITY OF AGRICULTURE SECTOR TO CLIMATE CHANGE IN PAKISTAN

2021 ◽  
Vol 36 (2) ◽  
pp. 106-119
Author(s):  
A. Raza ◽  
M. Imtiaz ◽  
Z. Ali ◽  
S. A. Ali
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Warning System ◽  
Simulation Models ◽  
Crop Productivity ◽  
Agriculture Sector ◽  
Changing Climate ◽  
Ground Water Recharge ◽  
The Impact ◽  
National Food Security

Agriculture sector, being the dominant user of fresh water (70%) is highly vulnerable to climate change in Pakistan. Increase in frequency of floods and drought, rising temperatures and changes in rainfall pattern across the country during the recent years are clear indicators of changing climate. Climate change has serious repercussions for national food security as farmers have limited knowledge and technologies for mitigating the adverse effects of climate change on crop productivity. This situation is expected to decrease yield of major food crops. There exists dire need to make an intensive analysis of situation to identify existing knowledge and technology gaps and suggest doable measures for multiple stake holders like policy makers, scientists and farmers accordingly. This review paper covers the impact of climate change on agriculture and presents strategies to adapt to climate change. Strategies at policy/government level include increased funds for research, improvement of national capacity building (training of trainers) and development of a localized smart early warning system for climate change related events. Key research areas being identified to address vulnerability include development of innovative water use efficient technologies, zone specific agronomic research, applied root research, organic farming to increase soil resilience and research on ground water recharge and quality using simulation models. Farmers shall be sensitized about the issue of climate change through education and every effort shall be made to make proper use of existing farm resources and technologies to live with the changing climate so that national food security is not compromised.

scholarly journals Gerakan Percepatan Penganekaragaman Konsumsi Pangan (P2KP) Untuk Antisipasi Dampak Perubahan Iklim Pada Sektor Pertanian

2020 ◽  
Vol 2 (1) ◽  
pp. 46-53
Author(s):  
Lolita Endang Susilowati ◽  
Uyek Malik Yakop ◽  
Bambang Hari Kusumo
Keyword(s):  
Climate Change ◽  
Community Service ◽  
Agricultural Sector ◽  
Agricultural System ◽  
Agriculture Sector ◽  
Service Activities ◽  
The Face ◽  
Target Community ◽  
Food Needs ◽  
National Food Security

Climate change causes changes in rainfall patterns that is high intensity rain in a short duration. This situation could threaten the agricultural sector which impacts on national food security and food fulfillment for each household. Therefore, it is necessary to introduce an effective strategy to meet household food needs through the P2KP movement in dealing with the threat of climate change. This community service aims to: (1) providing an understanding of climate change and its impact on the food agriculture sector to the community; (2) socializing the "P2KP movement" accompanied by a demonstration plot of the use of house yards for cultivation of vegetables in pots. These community service activities implement a participatory pattern, in which the target community was involved in every decision making both in preparing, implementing, and evaluating the program activities. The results of the community service activities shows that the target community's knowledge of climate change and its impact on the agricultural sector has been successfully improved. The P2KP movement has been socialized and received a positive response from the target community, then they a;ready known to optimizing the use of home yards for cultivation of plants in pots becomes an alternative agricultural system that is resilient in the face of climate change.

scholarly journals Climate change, food security and sustainable human development in Nigeria: A critical reflection

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Chinyeake J. Igbokwe-Ibeto
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Human Development ◽  
Food Production ◽  
Secondary Data ◽  
Environmental Impact Assessments ◽  
Ecological Resources ◽  
Sustainable Human Development ◽  
The Face

Background: Nigeria is abundant in numerous agro-ecological resources, which should make it a major exporter of food items in the world. Regrettably, it has become a major food importer as a result of food scarcity. The state of food production in the country is worsened by the phenomena of climate change and global warming. These developments have deleterious effects on agricultural activities in general and food production in particular. While there are policies and agencies in the country to combat these developments, it appears they have proved ineffective in the face of increasing inconsistency in government policies, climate change and global warming. The effect of all these phenomena on human development cannot be overemphasised. A nation that cannot feed its population cannot promote development.Aim: It is against this background that this article, within the framework of dependency theory, examines the issues of climate change, food security and sustainable human development in Nigeria.Setting: This research is descriptive in nature in the sense that it provides a detailed account of policies on climate change and food production in Nigeria. It is also exploratory because over 29 research studies were consulted and analysed in order to establish the relationship between climate change, food security and sustainable human development in Nigeria.Methods: This article utilises qualitative, descriptive research methods. This article, which is theoretical in nature, drew its arguments on both primary and secondary data, which included textbooks, journal publications and internet sources.Results: This article argues that unless concrete efforts are made to mitigate the effects of climate change and ensure increased food production, the country may experience worse cases of food crisis and human underdevelopment.Conclusion: Consequently, the article recommends, among others, environmental impact assessments before, during and after industrial production activities.

Assessing Gender Equality in Climate Change Advocacy Campaign for Sustainable Agricultural Food Security in Uganda

2021 ◽  
pp. 207-217
Author(s):  
Wilson Okaka
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Gender Equality ◽  
Public Awareness ◽  
Information Service ◽  
Sustainable Food ◽  
Local Climate ◽  
Climate Change Effects ◽  
The Face ◽  
Agricultural Food

This chapter examines climate change and variability emergency disaster risks on agricultural food security of the local communities in Africa with a focus on gender equality lens in Uganda. Ugandan women contribute up to 75% of domestic food production and yet they are often overburdened with reproduction, household management, gender-specific discrimination, and adverse climate change effects like agricultural droughts, flash flooding, violent windstorms, or water stress. To ensure sustainable food security in the face of climate change vulnerability risks, the role of women is vital. Communication strategy to promote local climate information service (CIS) delivery system has been developed by the local government district planners in the park areas, but there is a lack of capacity to raise public awareness of the gender equality for the empowerment of women and girls for sustainable food security through agriculture production in Uganda for enhanced livelihood assets.

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