Satureja hortensis L. Satureja laxiflora C. Koch Satureja spicigera (C. Koch.) Boiss. Lamiaceae

2020 ◽  
pp. 1-8
Author(s):  
Rainer W. Bussmann ◽  
Ketevan Batsatsashvili ◽  
Zaal Kikvidze ◽  
Narel Y. Paniagua-Zambrana ◽  
Manana Khutsishvili ◽  
...  
Keyword(s):  
Satureja Hortensis

Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil

2000 ◽  
Vol 71 (1-2) ◽  
pp. 187-192 ◽  
Author(s):  
Valiollah Hajhashemi ◽  
Hassan Sadraei ◽  
Ali Reza Ghannadi ◽  
Mandana Mohseni
Keyword(s):  
Essential Oil ◽  
Satureja Hortensis

scholarly journals Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

2015 ◽  
Vol 88 (1) ◽  
pp. 15-22 ◽  
Author(s):  
Igor Jerković ◽  
Carlo Ignazio Giovanni Tuberoso ◽  
Goran Baranović ◽  
Zvonimir Marijanović ◽  
Marina Kranjac ◽  
...  
Keyword(s):  
Spectroscopic Techniques ◽  
Chemical Parameters ◽  
Satureja Hortensis ◽  
Physico Chemical

scholarly journals Antimicrobial activity of Satureja hortensis L. essential oil against pathogenic microbial strains

2010 ◽  
Vol 62 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Tatjana Mihajilov-Krstev ◽  
Dragan Radnovic ◽  
Dusanka Kitic ◽  
Zorica Stojanovic-Radic ◽  
Bojan Zlatkovic
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Wide Spectrum ◽  
Significant Activity ◽  
Fungal Strains ◽  
Satureja Hortensis ◽  
Conservation Treatment ◽  
Microbial Strains ◽  
Editorial Decision ◽  
Font Color

A hydro-distilled oil of Satureja hortensis L. was investigated for its antimicrobial activity against a panel of 11 bacterial and three fungal strains. The antimicrobial activity was determined using the disk-diffusion and broth microdilution methods. The essential oil of S. hortensis L. showed significant activity against a wide spectrum of Gram (-) bacteria (MIC/MBC=0.025-0.78/0.05-0.78 ?l/ml) and Gram (+) bacteria (MIC/MBC=0.05-0.39/0.05-0.78 ?l/ml), as well as against fungal strains (MIC/MBC=0.20/0.78 ?l/ml). The results indicate that this oil can be used in food conservation, treatment of different diseases of humans, and also for the treatment of plants infected by phytopathogens. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>

scholarly journals Clinical evaluation of the essential oil of "Satureja Hortensis" for the treatment of denture stomatitis

2012 ◽  
Vol 9 (2) ◽  
pp. 198 ◽  
Author(s):  
Naeimehsadat Davoodi ◽  
Abolfazl Aslani ◽  
AliMohammad Sabzghabaee ◽  
Behnaz Ebadian ◽  
Alireza Ghannadi
Keyword(s):  
Essential Oil ◽  
Clinical Evaluation ◽  
Denture Stomatitis ◽  
Satureja Hortensis

scholarly journals Influence of Growth Phase on the Essential Oil Composition and Antimicrobial Activities of Satureja hortensis

2011 ◽  
Vol 6 (8) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Mohammad Jamal Saharkhiz ◽  
Kamiar Zomorodian ◽  
Mohammad Reza Rezaei ◽  
Farshid Saadat ◽  
Mohammad Javad Rahimi
Keyword(s):  
Developmental Stages ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Essential Oil Composition ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Immature Fruit ◽  
Satureja Hortensis ◽  
Full Flowering ◽  
Wide Range

The variations in quantity and quality of essential oils (EOs) from the aerial parts of cultivated Satureja hortensis were determined at different stages of harvesting. The EOs of air-dried samples were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS). The antimicrobial activity of the EOs was investigated by broth microdilution methods. The amount of EOs (w/w, %) were 2.3, 2.5, 2.0, and 1.8% at floral budding, full flowering, immature fruit, and ripened fruit stages, respectively. γ-Terpinene was the major compound of the EO at all developmental stages, except the ripened fruit stage when it was replaced by carvacrol (46.4%). The EOs exhibited strong antibacterial activities against the tested bacteria. Moreover, the EOs either inhibited or killed the examined yeasts at concentrations ranging from 0.03-8.0 μL/mL. Considering the wide range of antimicrobial activities of the examined EOs, they might have potential to be used in the management of infective agents.

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