Anti-patterns as a Means of Focusing on Critical Quality Aspects in Enterprise Modeling
2020 ◽
Vol 4
(2)
◽
pp. 18
Keyword(s):
QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN
2019 ◽
Vol 4
(3)
◽
pp. 89-99
Keyword(s):
1984 ◽
Vol 16
(1-2)
◽
pp. 243-252
◽
Keyword(s):