Control of Milk Protein Synthesis in the Marsupial Macropus eugenii: a Model System to Study Prolactin-Dependent Development

1988 ◽  
pp. 68-85 ◽  
Author(s):  
K. R. Nicholas
1966 ◽  
Vol 130 (2) ◽  
pp. 493-501 ◽  
Author(s):  
Dean H. Lockwood ◽  
Roger W. Turkington ◽  
Yale J. Topper

2020 ◽  
Vol 103 (7) ◽  
pp. 6218-6232
Author(s):  
M.A.C. Danes ◽  
M.D. Hanigan ◽  
S.I. Arriola Apelo ◽  
J.D.L. Dias ◽  
M.A. Wattiaux ◽  
...  

2018 ◽  
Vol 101 (12) ◽  
pp. 11150-11158
Author(s):  
Wei Xia ◽  
Johan S. Osorio ◽  
Yuanxiao Yang ◽  
DongLiang Liu ◽  
Ming Feng Jiang

2012 ◽  
Vol 23 (5) ◽  
pp. 547-556 ◽  
Author(s):  
Kevin Nicholas ◽  
Julie Sharp ◽  
Ashalyn Watt ◽  
Stephen Wanyonyi ◽  
Tamsyn Crowley ◽  
...  

2018 ◽  
Vol 96 (1) ◽  
pp. 143-153 ◽  
Author(s):  
Michelle L DeBoer ◽  
Krishona M Martinson ◽  
Mary S Pampusch ◽  
Abigail M Hansen ◽  
Scott M Wells ◽  
...  

2021 ◽  
Vol 62 (7) ◽  
pp. 59-61
Author(s):  
A.A. Nakonechny ◽  
◽  
A.L. Dydykina ◽  

Author(s):  
F.P. O'Mara ◽  
J.J. Murphy ◽  
M. Rath

Milk protein synthesis may be limited by amino acid (AA) flow to the duodenum. This can be increased by increasing the flow of microbial AA's or undegraded feed AA's. This experiment was carried out to determine the effect on milk production and nutrient flows at the duodenum of including fishmeal (120g/kg) in the supplement to grass silage at two levels of supplement feeding.The treatments, arranged in a 2x2 factorial, were 1.) 3.5 kg/day of 0% fishmeal supplement (L-UDP), 2.) 7 kg/day of L-UDP, 3.) 3.5 kg/day of 12% fishmeal supplement (H-UDP), and 4.) 7 kg/day of H-UDP. Supplements were fed to 3 6 Friesian cows in a 4x4 multiple Latin-square trial with three week periods to determine production responses, and to four ruminally and duodenally cannulated cows to determine rumen fermentation and nutrient flows. Flows were determined by the dual marker technique of Faichney (1975) using cobalt-EDTA and ytterbium acetate as liquid and solid phase markers respectively. Purines were used as the bacterial marker (Zinn and Owens, 1986). Degradability of the feeds was measured in 3 other cows using the small bag technique described by De Boer et al. (1987).


1994 ◽  
Vol 267 (1) ◽  
pp. R1-R6 ◽  
Author(s):  
F. R. Backwell ◽  
B. J. Bequette ◽  
D. Wilson ◽  
A. G. Calder ◽  
J. A. Metcalf ◽  
...  

Specific use by the mammary gland in vivo of amino acids (AA) of peptide origin has been demonstrated in lactating dairy goats using a dual-labeled tracer technique involving close-arterial (external pudic artery, EPA) infusion of 13C-labeled dipeptides. The extent of utilization does not appear to differ for glycyl-L-[1-13C]phenylalanine and glycyl-L-[1-13C]leucine, perhaps indicative of a common mechanism by which AA are incorporated from peptide into milk protein. [1-13C]phenyl-alanine of peptide origin appears to be concentrated within the red blood cell, suggesting a role for the erythrocyte in peptide metabolism in vivo. In conclusion, it appears that the lactating mammary gland of goats has the ability to utilize AA of peptide origin for milk protein synthesis, and while the mechanism by which [1-13C]AA are incorporated into milk protein is not clear, it may involve peptide hydrolysis by either mammary cell surface or red blood cell hydrolases followed by uptake of liberated AA by the mammary gland.


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