Design Procedures and Scale-Up for Separation Processes with Supercritical Fluids

2000 ◽  
pp. 517-558
Author(s):  
G. Brunner
1984 ◽  
Vol 1 (2) ◽  
pp. 67-80 ◽  
Author(s):  
Howard Allaker Chase

Molecules ◽  
2020 ◽  
Vol 25 (24) ◽  
pp. 6020
Author(s):  
Artak A. Kostanyan ◽  
Andrey A. Voshkin ◽  
Vera V. Belova

Countercurrent liquid-liquid chromatographic techniques (CCC), similar to solvent extraction, are based on the different distribution of compounds between two immiscible liquids and have been most widely used in natural product separations. Due to its high load capacity, low solvent consumption, the diversity of separation methods, and easy scale-up, CCC provides an attractive tool to obtain pure compounds in the analytical, preparative, and industrial-scale separations. This review focuses on the steady-state and non-steady-state CCC separations ranging from conventional CCC to more novel methods such as different modifications of dual mode, closed-loop recycling, and closed-loop recycling dual modes. The design and modeling of various embodiments of CCC separation processes have been described.


2010 ◽  
Vol 88 (3) ◽  
pp. 331-341 ◽  
Author(s):  
Jerzy Bałdyga ◽  
Rafał Czarnocki ◽  
Boris Y. Shekunov ◽  
Keith B. Smith

Author(s):  
L. K. Doraiswamy

The literature contains examples of several strategies of rate enhancement not covered in the previous chapters. Many of these are essentially strategies for individual reactions with little general appeal. On the other hand, a few are very important, and several others combine two or more strategies. Of these, photochemical and micellar enhancements are as important as the strategies considered earlier in this part. However, in photochemical enhancement, recent studies have shown that the basis of scale-up used so far is questionable (Cassano et al., 1995), and designs based on newer concepts are still in their infancy. In micellar catalysis, despite the advances made, there are few industrial applications. As a result, these are included in this chapter on other strategies. Hydrotropes and supercritical fluids, although “old” with respect to other uses, are emerging as strong contenders for rate enhancement and ease of processing. Hence these two strategies are considered at some length in this chapter. Also included are the use of microwaves and several combinatorial strategies such as PTC with electrochemical, enzymatic, or sonochemical techniques; the use of supercritical fluids in similar combinations; enzymatic reactions in micelles; and PTC reactions in supercritical fluids or membrane reactors. Interaction of light with a chemical species can initiate or enhance a chemical reaction. Reactions of this type are known as photochemical reactions. Of the many distinctive features of photochemistry, the following is particularly noteworthy: in thermal excitation processes, all three forms of energy, electronic, transational, and rotational, are raised to higher levels. In contrast, photoexcitation raises only the electronic energy level which leads to higher selectivity, as exemplified by the photochlorination of the methyl group of toluene without any ring chlorination. Further, photochemical reactions are ecologically clean and require much less aggressive methods than conventional syntheses. Examples of reactions initiated or enhanced by light are many, and a small number are in industrial use, particularly in the production of halogenated hydrocarbons, alkane sulfates, and fine organic chemicals, including vitamins and fragrances. But the potential is enormous.


2012 ◽  
Vol 727-728 ◽  
pp. 652-656 ◽  
Author(s):  
Rosa do Carmo de Oliveira Lima ◽  
Iliana Oliveira Guimarães ◽  
Hélio Lucena Lira ◽  
Gelmires Araújo Neves ◽  
Carla Dantas da Silva ◽  
...  

The membrane separation processes present several advantages in relation to the traditional process, such as high selectivity, easy operation, good results in the effluent treatments, low energy consumption, small number of processing step, can be applied to thermo sensible substances, easy to combine with other process and scale up, great efficiency in the final product (PORTER, 1990; CAMPOS, 2000). The materials employed in the membrane preparation can be metals, ceramic, polymer or composites.


2017 ◽  
Vol 11 (1) ◽  
pp. 32-38
Author(s):  
Mihály Zakar ◽  
Erika Lakatos ◽  
Gábor Keszthelyi-Szabó ◽  
Zsuzsanna László

Membrane separation processes are space and cost-efficient, easy to scale-up operations, which have proved to treat food industrial wastewaters efficiently. Beside the advantages like high separation efficiency without any chemical changes and low energy-intensity, membrane filtration also has drawbacks, like decreased operational efficiency caused by flux decile resulting from fouling and concentration polarization. Combination of oxidation pre-treatment and membrane filtration is a promising method for decreasing fouling due to the physicochemical changes caused by pre-oxidation of the wastewater in structure of colloidal pollutants and in the interactions between the foulants and the membrane material. The aim of this work is to identify the parameters affecting the membrane fouling during treatment of dairy wastewaters, and present the current trends of research in this field.


Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2263
Author(s):  
Ancuța-Liliana Keșa ◽  
Carmen Rodica Pop ◽  
Elena Mudura ◽  
Liana Claudia Salanță ◽  
Antonella Pasqualone ◽  
...  

It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to assess their functionality. This review highlights the functional potential of alcoholic and non-alcoholic fermented fruit beverages in terms of chemical and nutritional profiles that impact on human health, considering the natural occurrence and enrichment of fermented fruit-based beverages in phenolic compounds, vitamins and minerals, and pro/prebiotics. The health benefits of fruit-based beverages that resulted from lactic, acetic, alcoholic, or symbiotic fermentation and specific daily recommended doses of each claimed bioactive compound were also highlighted. The latest trends on pre-fermentative methods used to optimize the extraction of bioactive compounds (maceration, decoction, and extraction assisted by supercritical fluids, microwave, ultrasound, pulsed electric fields, high pressure homogenization, or enzymes) are critically assessed. As such, optimized fermentation processes and post-fermentative operations, reviewed in an industrial scale-up, can prolong the shelf life and the quality of fermented fruit beverages.


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