Business Sustainability Model for Malaysian Housing Developers

2018 ◽  
Author(s):  
Mastura Jaafar ◽  
Azlan Raofuddin Nuruddin ◽  
Syed Putra Syed Abu Bakar
2019 ◽  
Vol 44 (4) ◽  
pp. 408
Author(s):  
A. Sofyan ◽  
E. Suprijatna ◽  
S. I. Santoso ◽  
A. Setiadi

This study was aimed to analyze factors and models of business sustainability of smallholder layer farms in Kendal Regency, Indonesia. Purposive sampling method was used to select 120 active layer chicken farmers in Sukorejo, Pageruyung, Patean, Limbangan, and Boja Districts as research respondents with the ownership of 300 to 10,000 birds. Research variables consisted of three external variables (social, economic, and institutional) and two internal variables (income and business sustainability). Closed questionnaires were used to collect data. The data were analyzed descriptively using Structural Equation Modeling (SEM) by AMOS 21 software. The results showed that the exogenous and endogenous variables met the modeling criteria with Chi square value = 160.764; probability = 0.380; CMIN / DF = 1.031; GFI = 0.892; AGFI = 0.841; TLI = 0.998; CFI = 0.998; RMSEA = 0.016. Social, economic, institutional and income variables had a significant and positive influence (P≤0.05) on business sustainability. The constructed model had a strong and positive relationship, so it could illustrate the sustainability model of layer business in Kendal Regency.


2021 ◽  
Vol 9 (10) ◽  
pp. 79-101
Author(s):  
Kartib Bayu

The policy of preventing the transmission of Covid-19 through Large-Scale Social Borders and the Enforcement of Restrictions on Community Activities has had an impact on the economy. Many micro and small businesses have stopped operating, workers have been laid off, unemployment has increased, and there has been new poverty. This study aims to implement a business sustainability model that can adapt to new normal conditions supported by digital platform applications in a rural area and obtain a Covid-19 prevention model with a change in business governance orientation approach that can adapt to the new normal era. The research method used is literature study, exploratory survey, experimental research, and applied research. A field survey was conducted to obtain primary data at the village level. An experimental method to test business sustainability models and digital platform applications on micro and small businesses. Digital platform literacy is carried out through online workshops. The unit of analysis is micro and small business actors. The data analyzed are time series. The research site was in Sumedang Regency from September 2020 to July 2021. The results showed that during the Covid-19 pandemic there were micro and small business activities that made changes, although there were also those who laid off their businesses. Adjustments in the form of substitution of raw materials, modification, diversification, making new products, and changing the way of marketing. The digital platform design is made on a web and android based to carry out the function or process of online transactions for micro and small business products in rural areas. It is hoped that MSE entrepreneurs will understand, through complete information, adjusting needs, as well as helping prevent the transmission of Covid-19 and can support business sustainability in the new normal era.


2012 ◽  
Vol 27 (2) ◽  
pp. 142-151 ◽  
Author(s):  
Nils M. Høgevold ◽  
Göran Svensson

2017 ◽  
Vol 5 (12) ◽  
pp. 432-444
Author(s):  
NeyfeSablón Cossío ◽  
◽  
YeidysCuétara Hernández ◽  
EvisDieguez Matellán ◽  
LeonardoManuel CuétaraSánchez ◽  
...  

DYNA ◽  
2018 ◽  
Vol 85 (207) ◽  
pp. 113-122
Author(s):  
Orlando Valencia-Rodríguez ◽  
Gerard Olivar-Tost ◽  
Johan Manuel Redondo

This article builds and evaluates a business sustainability model for a manufacturing industry in which indicators of sustainable development are incorporated. The construction and analysis of the model is based on the system dynamics methodology. This methodology begins with the characterization of business sustainability and its indicators, models and applied methodologies are then reviewed, the production process of the analyzed company described, and the model is finally elaborated integrating the environmental, economic and social dimensions. The simulations of the model showed that the inventory of finished products accumulates over time and that the incorporation of energy saving technology is one that has a more effective impact on consumption, and the proportion of waste generated grows as the production order’s size increases. Finally, it is concluded that the designed model is useful for the evaluation of strategies and the definition of sustainability actions.


Author(s):  
Mohammad Ismail ◽  
Fakhrul Anwar Zainol ◽  
Mohd Nor Hakimin Yusoff ◽  
Muhamad Saufi Che Rusuli

The aim of this paper is to propose a business model, by reviewing the previous research work conducted and interviewed, related to business sustainability in co-operatives. There are a number of research papers that explore the sustainability of business and various authors discuss different points of view concerning the sustainability of business. However, this study specifically explores the business sustainability of co-operatives in five co-operatives in Kelantan and Terengganu Based on the interviews conducted with five board of co-operative members, there are five drivers which aid co-operatives to sustain their business; namely, strong support from the members, a good overall support system, better management, a viable business strategy and focus, and the overall knowledge of the board members. Hence, this study proposes a model as a tool to drive the co-operatives toward sustainable business. The limitations and contributions of the study are discussed at the conclusion.


Author(s):  
Frischilla Pentury ◽  
Eygner Gerald Talakua ◽  
Tati Ngangun

The low profits of mini purse seine in Sathean Village will have an impact on the business risks being carried out. The new paradigm states that the relationship between risk and profit levels is quadratic; too much risk can lead to the loss and even destruction of a business. Thus, the fisherman of mini purse seine business owners in Sathean Village needs to manage their business risk well to achieve optimum profit for business sustainability. This study aims to assess business profits and business risks. Primary data was collected on 6 fisherman owners of mini purse seine business owners in Sathean Village as respondents, conducted business profit analysis and business risk calculation based on probability density. The results showed that the business profit was Rp 241,608,203/year or Rp 196,551,994 in the peak season, Rp 41.828.721 in the medium season and Rp 3.2227.488 in the less season.In peak and less seasons, these businesses are at risk or have the opportunity to lose, while in the medium season is not risky.


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