KEUNTUNGAN DAN RISIKO USAHA MINI PURSE SEINE DI DESA SATHEAN

2017 ◽  
Vol 1 (2) ◽  
pp. 49-57
Author(s):  
Frischilla Pentury ◽  
Eygner Gerald Talakua ◽  
Tati Ngangun
Keyword(s):  
Business Owners ◽  
Purse Seine ◽  
Primary Data ◽  
Business Risk ◽  
New Paradigm ◽  
Risk Calculation ◽  
Business Sustainability ◽  
Profit Analysis ◽  
Business Profit ◽  
The Relationship

The low profits of mini purse seine in Sathean Village will have an impact on the business risks being carried out. The new paradigm states that the relationship between risk and profit levels is quadratic; too much risk can lead to the loss and even destruction of a business. Thus, the fisherman of mini purse seine business owners in Sathean Village needs to manage their business risk well to achieve optimum profit for business sustainability. This study aims to assess business profits and business risks. Primary data was collected on 6 fisherman owners of mini purse seine business owners in Sathean Village as respondents, conducted business profit analysis and business risk calculation based on probability density. The results showed that the business profit was Rp 241,608,203/year or Rp 196,551,994 in the peak season, Rp 41.828.721 in the medium season and Rp 3.2227.488 in the less season.In peak and less seasons, these businesses are at risk or have the opportunity to lose, while in the medium season is not risky.

scholarly journals ANALISIS KEUNTUNGAN USAHA KEDAI KOPI “BABA BUDAN” JALAN RODA DI KOTA MANADO

2018 ◽  
Vol 14 (1) ◽  
pp. 313
Author(s):  
William Marcel Tanwijaya ◽  
Ribka Magdalena Kumaat ◽  
Caroline B. D. Pakasi
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Business Owners ◽  
Production Costs ◽  
Primary Data ◽  
Cost Ratio ◽  
Analysis Method ◽  
Coffee Shop ◽  
Profit Analysis ◽  
Business Profit

This study aims to analyze the profitability of the coffee shop business "Baba Budan" so that it can be known in detail the amount of profit each month earned business coffee shop "Baba Budan" in the culinary area on the wheel road in Manado City. Data used in this study primary data obtained by conducting direct interviews with business owners using questionnaires, and secondary data obtained from literature studies in the form of literature, written sources or documents that have relevance to this research. Data analysis method used is descriptive analysis, using business profit analysis, then continued with analysis of Return of Cost Ratio, then presented in table form. The results of this study indicate that the business coffee shop "Baba Budan" gives monthly profit of Rp. 4.208.028,2, with R / C ratio of 1,45. So it can be concluded that the culinary business is a profit to run because the value of R / C more than 1. This shows that every Rp. 1 production costs incurred by coffee shop owners are able to provide cash in the form of revenue of Rp. 1,45. Where the total revenue is still greater than the total cost of production and this business for each month.

EVALUASI USAHA PENGOLAHAN SUWIR-SUWIR IKAN CAKALANG DI DESA NAMLEA

2017 ◽  
Vol 1 (2) ◽  
pp. 78-84
Author(s):  
Sariani Sariani ◽  
Stevanus Marelly Siahainenia ◽  
Eygner Gerald Talakua
Keyword(s):  
Descriptive Analysis ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Questionnaire Data ◽  
Business Risk ◽  
Analysis Method ◽  
Profit Analysis ◽  
Qualitative Descriptive ◽  
Business Profit

This study aims to examine the business benefits, added value, and business risks of skipjack processing (suwir-suwir) at POKLAHSAR Huhate in Namlea Village as a first step in evaluating newly established businesses in 2011. Primary data were collected from research informants (owner company and labor) through observation and direct interview with questionnaire. Data analysis was done by qualitative descriptive analysis method, including business profit analysis method, value added analysis method, and business risk analysis method. The results showed that: 1). The business profit is Rp 1.205.945,-/production; 2). Added value of Rp 40.654-,/kg, or 65.05% against the sale value of skipjack suwir by Rp 62.500,-; and 3). The risk of suwir-suwir skipjack business of POKLAHSAR Huhate in Namlea Village has no chance of losing any production process or this business will always experience profit because the lower profit margin is positive at Rp 98.,971,21.

scholarly journals PRODUKTIVITAS DAN RESIKO USAHA PURSE SEINE DI NEGERI LATUHALAT

2019 ◽  
Vol 3 (1) ◽  
pp. 31-37
Author(s):  
Robert Frento Pattipeilohy ◽  
Eygner Gerald Talakua
Keyword(s):  
Probability Density ◽  
Business Owners ◽  
Purse Seine ◽  
Primary Data ◽  
Business Risk ◽  
A Value ◽  
Production Values ◽  
Different Characteristics

The decline of small pelagic resources production in Ambon sea waters during a certain season has an impact on the continuity of the purse seine business in Latuhalat Village. This poses a high business risk, given that capture fisheries have different characteristics. This study aims to calculate the productivity and risk of purse seine business in Latuhalat. Survey was conducted to collect primary data to 5 purse seine business owners in Latuhalat as respondents, and productivity calculations were carried out based on comparison of production values ​​and total costs, as well as business risk calculations based on probability density. The results showed that the purse seine business in Latuhalat was productive with a value of 1.28 for respondents 1, 2, 3 and 5; and 1.30 for respondents 4 during March to May. The risk of purse seine business in Latuhalat from March to May (west season) is high because each respondent has the potential to experience losses of Rp10,140,219.45 / month, Rp5,906,561.73 / month, Rp5,280,774.25 / month, Rp4. 463,428.57 / month and Rp. 5,173,572,36 / month.

scholarly journals NILAI TAMBAH DARI USAHA PENGOLAHAN TEPUNG TERIGU MENJADI MARTABAK MARKOBAR KOTA MANADO

2018 ◽  
Vol 14 (2) ◽  
pp. 35
Author(s):  
Amar ., Nfn ◽  
Tommy F. Lolowang ◽  
Nordy F. L. Waney
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Selling Price ◽  
Total Revenue ◽  
Collection Method ◽  
Profit Analysis ◽  
Business Profit

This study aims to determine the magnitude: (1) the added value of flour business into martabak Markobar Manado (2) profit from flour processing business into martabak Markobar Manado City. The study was conducted in October to December 2017, located in Markobar Kota Manado. Data collection method is done by using primary data. Primary data was obtained through interviews with relevant parties based on a prepared list of questions, as well as on-site observations. Data analysis in this study using: 1) value-added analysis and 2) profit analysis with the formula π = TR - TC. The results showed that Markobar Manado process 3 types of martabak martabak 2 flavors, martabak 4 flavors and martabak 8 flavors. Number of martabak 2 taste processed ie 96 pieces with selling price per fruit of Rp. 50,000 so the total revenue is Rp.4.800.000. Number of martabak 4 flavors processed ie 144 fruit with the selling price per fruit of Rp. 80,000 so that the revenue received by Markobar is Rp.11.520.000. Number of martabak 8 taste processed ie 240 fruit with selling price per fruit of Rp. 100.00.000 so that the revenue received by Markobar is Rp.24.000.000 Profit business martabak 2 taste of Rp. 485,116.71, business profit martabak 4 taste of Rp. 5,297,675.07 and business profit martabak 8 taste of Rp. 9,322,791.78. Processing business martabak 2 flavors produce value added Rp 2,357,116.71, processing martabak 4 flavors produce value added Rp. 8,105,675.07 and martabak processing 8 flavors produce added value of Rp. 14,002,791.78.*eprm*.

Role of TQM in Sustained Business Performance in Indian Automotive Supply Chain

2018 ◽  
pp. 121-143 ◽  
Author(s):  
Sanjiv Narula ◽  
Satwinder Pal ◽  
Vinay Saini ◽  
Prabhat Saxena ◽  
Ajay Goyal ◽  
...  
Keyword(s):  
Cost Effectiveness ◽  
Business Performance ◽  
Primary Data ◽  
Total Quality ◽  
Business Sustainability ◽  
Automotive Supply Chain ◽  
The Cost ◽  
Automotive Supply ◽  
The Relationship

This chapter creates a place in which TQM (total quality management) differs from business sustainability. Management can focus themselves more accurately when they understand the missing link between these two aspects. It also helps to reduce and eliminate certain wastes related to cost and efficiency and helps to produce better quality with minimum waste. In this study, a TQM framework is developed according to a comprehensive literature review: primary data collection through a structured questionnaire and interview of performers/nonperformers at various levels in different organizations. Analysis of data is used to establish the relationship between attributes of TQM and business sustainability. TQM enhances the cost effectiveness while helping suppliers to produce enhanced quality to their customers and with minimum efforts and lesser rejection. Analysis of data is used to establish the relationship between attributes of TQM and cost effectiveness in an organization.

scholarly journals ANALISIS KEUNTUNGAN USAHA PIA MELATI DI KELURAHAN MARIYAI KABUPATEN SORONG PAPUA BARAT

2019 ◽  
Vol 14 (3) ◽  
pp. 273
Author(s):  
Doan Irando Fanindi ◽  
Mex Frans Lodwyk Sondakh ◽  
Yolanda Pinky Ivanna Rori
Keyword(s):  
Secondary Data ◽  
Business Owners ◽  
Primary Data ◽  
Survey Method ◽  
Collection Method ◽  
Industrial Processing ◽  
West Papua ◽  
Business Profit ◽  
Papua Barat ◽  
Processing Service

This study aims to calculate the business profit of "Pia Melati" in Mariyai Village, Sorong Regency, West Papua. This research was conducted for 3 months from September to November 2017. Data collection method used in this study is survey method. Data used is primary data by interviewingtechniques to business owners using a questionnaire. Secondary data was obtained from the Food and Industrial Processing Service of Sorong Regency. The results of this study indicate that this business costsfor a month is Rp.57,162,654, revenue is Rp.77,625,000 and profit is Rp.20,012,346. R/C ratio of 1.35, is indicated that this business is profitable.*llr+eprm*

scholarly journals KEUNTUNGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO

2020 ◽  
Vol 16 (1) ◽  
pp. 135
Author(s):  
Novan ., Winokan ◽  
Vicky Richard B. Moniaga ◽  
Agnes Estephina Loho
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Business Owners ◽  
Cost Price ◽  
Primary Data ◽  
Descriptive Data ◽  
Data Collection Methods ◽  
Profit Analysis ◽  
Collection Methods

This study aims to determine how much profit from Yu Chia Kiosk yellow rice business in Banjer Village, Tikala District, Manado City. This research was conducted during November 2019. The data used in this study are primary data obtained from interviews with business owners. Data collection methods used in this study were direct interviews with yellow rice business owners in the form of cost, price, and quantity of yellow rice products. Data analysis used in this study was descriptive data analysis and presented in the form of tables and profit analysis. The results of the study showed that the profit gained from this business was Rp. 628,915 per day. *eprm*

scholarly journals ANALISIS KEUNTUNGAN PENGGUNAAN TEKNOLOGI INFORMASI TERHADAP USAHA KULINER DI KECAMATAN KAUDITAN KABUPATEN MINAHASA UTARA (PROFIT ANALYSIS OF USING INFORMATION AND TECHNOLOGY ON CULINARY BUSINESS IN THE KAUDITAN SUB DISTRICT OF NORTH MINAHASA DISTRICT)

2021 ◽  
Vol 17 (1) ◽  
pp. 93
Author(s):  
Adelina Velti Mokolensang ◽  
Lyndon Reindhart Jacob Pangemanan ◽  
Sherly Gladys Jocom
Keyword(s):  
Information Technology ◽  
Social Media ◽  
Random Sampling ◽  
Sampling Method ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Business Owners ◽  
Primary Data ◽  
Determination Method ◽  
Profit Analysis

This study aims to analyze the advantages of information technology on culinary business in Kauditan District, North Minahasa Regency. This research was conducted from December 2019 to March 2020 with the object of research is culinary businesses that use information technology, especially social media. The data used in this study are primary data and secondary data. Primary data was obtained from interviews to respondents of culinary business owners using questionnaires while secondary data was obtained from parties related to this research. Sample determination method is using Simple Random Sampling method. Data collection of respondents are culinary business owners who have used Information Technology. The results showed that all respondents (as many as 30) experienced an increase in profits after using information technology.

scholarly journals ANALISIS KEUNTUNGAN USAHA TEMPE SEDAP “ANDIKA” DI KELURAHAN BAHU KECAMATAN MALALAYANG KOTA MANADO

2021 ◽  
Vol 17 (2) ◽  
pp. 187
Author(s):  
Olivia Claudia Pantas ◽  
Lyndon Reindhard Jacob Pangemanan ◽  
Rine ., Kaunang
Keyword(s):  
Production Process ◽  
Research Method ◽  
Business Owners ◽  
Primary Data ◽  
Cost Ratio ◽  
A Value ◽  
Profit Analysis ◽  
The Difference ◽  
The Village

The purpose of this study was to analyze the profits received by Tempe Sedap “ANDHIKA” home industry business in the village of Bahu, Malalayang Sub-District in one production process. This research was conducted for 3 months from October to December 2020. The research method used in this research is a case study. The data taken in this research is primary data using direct interview techniques with business owners using a list of questions that have been prepared in advance. The data collected in this study were then analyzed using profit analysis by calculating the difference between revenue and the costs used and then continued with the Revenue Cost Ratio (R / C) Analysis formula. Based on the research results, it can be concluded that the Tempe Sedap "ANDHIKA" business in the Village of Bahu , Malalayang Sub-District, Manado City is very profitable and gets a value of R / C = 1.35 which means this industry is profitable and feasible to be developed.

scholarly journals ANALISIS NILAI TAMBAH BUAH SALAK SEBAGAI BAHAN BAKU DODOL SALAK PADA UD MANDIRI DI DESA PANGU I KECAMATAN RATAHAN KABUPATEN MINAHASA TENGGARA

2018 ◽  
Vol 14 (3) ◽  
pp. 279
Author(s):  
Juliana ., Raranta ◽  
Eyverson ., Ruauw ◽  
Nordy Fritsgerald Lucky Waney
Keyword(s):  
Data Analysis ◽  
Added Value ◽  
Primary Data ◽  
Business Owner ◽  
Profit Analysis ◽  
Business Profit

The objective of this research is to analyze and to compare the added value and profit of processing “salak” to “dodol salak” based on type of harvesting. This research was conducted for 3 months from April to June 2018 at UD Mandiri in Pangu I Village, Ratahan District, Southeast Minahasa. Data used are primary data obtained by interviewing to business owner using questionnaires. Data analysis of the data used is added value with the formula of NTp = (NTp = Na - (Bb + Bp + Bbp) and profit analysis using the formula π = (π = TR – TC). Results showed that businnes of “dodol salak” generate added value at big harvest (panen raya) is Rp. 19,399,652.78, at medium harvest (panen sedang) is Rp. 18,649,652.78, and at small harvest (panen kecil) is Rp. 17,749,652.78. The business profits of “dodol salak” at the big harvest (panen raya) is Rp.8,499,652.78, at medium harvest (panen sedang) is Rp.7,749,652.78, and at small harvest (panen kecil) is Rp. 6,849,652.78. The highest added value of “dodol salak” at big harvest (panen raya) was 9.30 percent greater than at small harvest (panen kecil), and 4.02 percent that at the medium harvest (panen sedang). The highest business profit from “dodol salak” at the big harvest (panen raya) which was greater 24.09 percent than at the small harvest (panen kecil), and 9.68 percent than at the medium harvest (panen sedang). *llr+eprm*.

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