Using the Model of Hysteresis to Calculate the Precise Irrigation Rate for Silt Loam

2021 ◽  
pp. 505-517
Author(s):  
Vitaly Terleev ◽  
Roman Ginevsky ◽  
Viktor Lazarev ◽  
Alexander Chusov ◽  
Kirill Moiseev ◽  
...  
Keyword(s):  
Silt Loam ◽  
Irrigation Rate

scholarly journals IRRIGATION RATE AFFECTS SWEET POTATO YIELD, QUALITY AND STORAGE LIFE

HortScience ◽  
1990 ◽  
Vol 25 (8) ◽  
pp. 859e-859
Author(s):  
Doyle A. Smittle ◽  
Melvin R. Hall ◽  
Paul G. Thompson
Keyword(s):  
Sweet Potato ◽  
Sandy Loam ◽  
Silt Loam ◽  
Total Water ◽  
Irrigation Rate ◽  
Loamy Sand Soil ◽  
Water Rates ◽  
Loam Soil ◽  
Yield Quality ◽  
Potato Yields

Responses of sweet potato (Ipomoea batatas (L>) Lam) to irrigation rates were evaluated under line-source irrigation systems on Tifton loamy sand soil in Georgia and on a Bude silt loam soil in Mississippi. Total water (rainfall plus irrigation) rates ranged from about 55% to 160% of pan evaporation (Epan). Marketable yields increased with irrigation rate until total water was about 75% of Epan then decreased rapidly with greater irrigation rates. Sweet potato yields were more sensitive to excessive water rates when grown on a silt loam than on a sandy loam soil. Storage loss and quality of cooked 'Jewel' sweet potato roots also increased as the irrigation rate increased until total water was 75% to 95% of Epan then decreased rapidly at water rates of 135 to 160% of Epan.

THE ROLE OF GRASSLAND IN MANAGEMENT

1968 ◽  
pp. 44-49
Author(s):  
B.K. Cameron
Keyword(s):  
Soil Temperature ◽  
Annual Rainfall ◽  
Silt Loam ◽  
Average Annual Rainfall ◽  
Very High ◽  
Wilting Point

THE PROPERTY to be discussed is a mixed sheep and cropping unit, situated ei ht a miles east of Ashburton and midway between the Ra aia and the Ashburton rivers. Average annual rainfall is 27 in., evenly spread, but there is very high summer evaporation and therefore frequent droughts. On average, the soil is below wilting point for 40 to 50 days each summer. Winters are cold with the soil temperature being below 48°F for about four months each year. The soil is a Lismore stony silt loam averaging 9 in. in depth over gravel.

Chloride and Lithium Transport in Large Arrays of Undisturbed Silt Loam and Sandy Loam Soil Columns

2004 ◽  
Vol 3 (1) ◽  
pp. 316
Author(s):  
M. Saleem Akhtar ◽  
Tammo S. Steenhuis ◽  
Brian K. Richards ◽  
Murray B. McBride
Keyword(s):  
Sandy Loam ◽  
Sandy Loam Soil ◽  
Silt Loam ◽  
Soil Columns ◽  
Lithium Transport ◽  
Loam Soil

scholarly journals The Effect of Irrigation Rate on the Water Relations of Young Citrus Trees in High-Density Planting

2021 ◽  
Vol 13 (4) ◽  
pp. 1759
Author(s):  
Said A. Hamido ◽  
Kelly T. Morgan
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Soil Salinity ◽  
Planting Density ◽  
Stem Water Potential ◽  
Irrigation Rate ◽  
Biological Stress ◽  
Stem Water ◽  
Water Contents ◽  
Soil Water Contents

The availability and proper irrigation scheduling of water are some of the most significant limitations on citrus production in Florida. The proper volume of citrus water demand is vital in evaluating sustainable irrigation approaches. The current study aims to determine the amount of irrigation required to grow citrus trees at higher planting densities without detrimental impacts on trees’ water relation parameters. The study was conducted between November 2017 and September 2020 on young sweet orange (Citrus sinensis) trees budded on the ‘US-897’ (Cleopatra mandarin x Flying Dragon trifoliate orange) citrus rootstock transplanted in sandy soil at the Southwest Florida Research and Education Center (SWFREC) demonstration grove, near Immokalee, Florida. The experiment contained six planting densities, including 447, 598, and 745 trees per ha replicated four times, and 512, 717, and 897 trees per ha replicated six times. Each density treatment was irrigated at 62% or 100% during the first 15 months between 2017 and 2019 or one of the four irrigation rates (26.5, 40.5, 53, or 81%) based on the calculated crop water supplied (ETc) during the last 17 months of 2019–2020. Tree water relations, including soil moisture, stem water potential, and water supplied, were collected periodically. In addition, soil salinity was determined. During the first year (2018), a higher irrigation rate (100% ETc) represented higher soil water contents; however, the soil water content for the lower irrigation rate (62% ETc) did not represent biological stress. One emitter per tree regardless of planting density supported stem water potential (Ψstem) values between −0.80 and −0.79 MPa for lower and full irrigation rates, respectively. However, when treatments were adjusted from April 2019 through September 2020, the results substantially changed. The higher irrigation rate (81% ETc) represented higher soil water contents during the remainder of the study, the lower irrigation rate (26.5% ETc) represents biological stress as a result of stem water potential (Ψstem) values between −1.05 and −0.91 MPa for lower and higher irrigation rates, respectively. Besides this, increasing the irrigation rate from 26.5% to 81%ETc decreased the soil salinity by 33%. Although increasing the planting density from 717 to 897 trees per hectare reduced the water supplied on average by 37% when one irrigation emitter was used to irrigate two trees instead of one, applying an 81% ETc irrigation rate in citrus is more efficient and could be managed in commercial groves.

scholarly journals Influence of Physicochemical Characteristics of Bean Crop Soil in Trichoderma spp. Development

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 274
Author(s):  
Sara Mayo-Prieto ◽  
Alejandra J. Porteous-Álvarez ◽  
Sergio Mezquita-García ◽  
Álvaro Rodríguez-González ◽  
Guzmán Carro-Huerga ◽  
...  
Keyword(s):  
Organic Matter ◽  
Sandy Loam ◽  
C:N Ratio ◽  
Physicochemical Characteristics ◽  
Soil Parameters ◽  
Physical Parameters ◽  
Silt Loam ◽  
Chemical Methods ◽  
Trichoderma Spp ◽  
Trichoderma Species

Spain has ranked 6th on the harvested bean area and 8th in bean production in the European Union (EU). The soils of this area have mixed silt loam and sandy loam texture, with moderate clay content, neutral or acidic pH, rich in organic matter and low carbonate levels, providing beans with high water absorption capacity and better organoleptic qualities after cooking. Similar to other crops, it is attacked by some phytopathogens. Hitherto, chemical methods have been used to control these organisms. However, with the Reform of the Community Agrarian Policy in the EU, the number of authorized plant protection products has been reduced to prevail food security, as well as to be sustainable in the long term, giving priority to the non-chemical methods that use biological agents, such as Trichoderma. This study aimed to investigate the relative importance of various crop soil parameters in the adaptation of Trichoderma spp. autoclaved soils (AS) and natural soils (NS) from the Protected Geographical Indication (PGI) “Alubia La Bañeza—León” that were inoculated with Trichoderma velutinum T029 and T. harzianum T059 and incubated in a culture chamber at 25 °C for 15 days. Their development was determined by quantitative PCR. Twelve soil samples were selected and analyzed from the productive zones of Astorga, La Bañeza, La Cabrera, Esla-Campos and Páramo. Their physicochemical characteristics were different by zone, as the texture of soils ranged between sandy loam and silt loam and the pH between strongly acid and slightly alkaline, as well as the organic matter (OM) concentration between low and remarkably high. Total C and N concentrations and their ratio were between medium and high in most of the soils and the rest of the micronutrients had an acceptable concentration except for Paramo’s soil. Both Trichoderma species developed better in AS than in NS, T. velutinum T029 grew better with high levels of OM, total C, ratio C:N, P, K, Fe, and Zn than T. harzianum T059 in clay soils, with the highest values of cation exchange capacity (CEC), pH, Ca, Mg and Mn. These effects were validated by Canonical Correlation Analysis (CCA), texture, particularly clay concentration, OM, electrical conductivity (EC), and pH (physical parameters) and B and Cu (soil elements) are the main factors explaining the influence in the Trichoderma development. OM, EC, C:N ratio and Cu are the main soil characteristics that influence in T. velutinum T029 development and pH in the development of T. harzianum T059.

NITROGEN TRANSFORMATIONS NEAR UREA IN SOIL WITH DIFFERENT WATER POTENTIALS

1988 ◽  
Vol 68 (3) ◽  
pp. 569-576 ◽  
Author(s):  
YADVINDER SINGH ◽  
E. G. BEAUCHAMP
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Incubation Period ◽  
Relative Rate ◽  
Soil Water Potential ◽  
Nitrification Inhibitor ◽  
Silt Loam ◽  
Nitrogen Transformations ◽  
Water Potentials ◽  
Initial Soil

Two laboratory incubation experiments were conducted to determine the effect of initial soil water potential on the transformation of urea in large granules to nitrite and nitrate. In the first experiment two soils varying in initial soil water potentials (− 70 and − 140 kPa) were incubated with 2 g urea granules with and without a nitrification inhibitor (dicyandiamide) at 15 °C for 35 d. Only a trace of [Formula: see text] accumulated in a Brookston clay (pH 6.0) during the transformation of urea in 2 g granules. Accumulation of [Formula: see text] was also small (4–6 μg N g−1) in Conestogo silt loam (pH 7.6). Incorporation of dicyandiamide (DCD) into the urea granule at 50 g kg−1 urea significantly reduced the accumulation of [Formula: see text] in this soil. The relative rate of nitrification in the absence of DCD at −140 kPa water potential was 63.5% of that at −70 kPa (average of two soils). DCD reduced the nitrification of urea in 2 g granules by 85% during the 35-d period. In the second experiment a uniform layer of 2 g urea was placed in the center of 20-cm-long cores of Conestogo silt loam with three initial water potentials (−35, −60 and −120 kPa) and the soil was incubated at 15 °C for 45 d. The rate of urea hydrolysis was lowest at −120 kPa and greatest at −35 kPa. Soil pH in the vicinity of the urea layer increased from 7.6 to 9.1 and [Formula: see text] concentration was greater than 3000 μg g−1 soil. There were no significant differences in pH or [Formula: see text] concentration with the three soil water potential treatments at the 10th day of the incubation period. But, in the latter part of the incubation period, pH and [Formula: see text] concentration decreased with increasing soil water potential due to a higher rate of nitrification. Diffusion of various N species including [Formula: see text] was probably greater with the highest water potential treatment. Only small quantities of [Formula: see text] accumulated during nitrification of urea – N. Nitrification of urea increased with increasing water potential. After 35 d of incubation, 19.3, 15.4 and 8.9% of the applied urea had apparently nitrified at −35, −60 and −120 kPa, respectively. Nitrifier activity was completely inhibited in the 0- to 2-cm zone near the urea layer for 35 days. Nitrifier activity increased from an initial level of 8.5 to 73 μg [Formula: see text] in the 3- to 7-cm zone over the 35-d period. Nitrifier activity also increased with increasing soil water potential. Key words: Urea transformation, nitrification, water potential, large granules, nitrifier activity, [Formula: see text] production

scholarly journals Escherichia coli Contamination of Vegetables Grown in Soils Fertilized with Noncomposted Bovine Manure: Garden-Scale Studies

2004 ◽  
Vol 70 (11) ◽  
pp. 6420-6427 ◽  
Author(s):  
Steven C. Ingham ◽  
Jill A. Losinski ◽  
Matthew P. Andrews ◽  
Jane E. Breuer ◽  
Jeffry R. Breuer ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Tap Water ◽  
Silty Clay ◽  
Silt Loam ◽  
Silty Clay Loam ◽  
Manure Application ◽  
E Coli ◽  
Fertilized Soil ◽  
Low Levels ◽  
National Organic Program

ABSTRACT In this study we tested the validity of the National Organic Program (NOP) requirement for a ≥120-day interval between application of noncomposted manure and harvesting of vegetables grown in manure-fertilized soil. Noncomposted bovine manure was applied to 9.3-m2 plots at three Wisconsin sites (loamy sand, silt loam, and silty clay loam) prior to spring and summer planting of carrots, radishes, and lettuce. Soil and washed (30 s under running tap water) vegetables were analyzed for indigenous Escherichia coli. Within 90 days, the level of E. coli in manure-fertilized soil generally decreased by about 3 log CFU/g from initial levels of 4.2 to 4.4 log CFU/g. Low levels of E. coli generally persisted in manure-fertilized soil for more than 100 days and were detected in enriched soil from all three sites 132 to 168 days after manure application. For carrots and lettuce, at least one enrichment-negative sample was obtained ≤100 days after manure application for 63 and 88% of the treatments, respectively. The current ≥120-day limit provided an even greater likelihood of not detecting E. coli on carrots (≥1 enrichment-negative result for 100% of the treatments). The rapid maturation of radishes prevented conclusive evaluation of a 100- or 120-day application-to-harvest interval. The absolute absence of E. coli from vegetables harvested from manure-fertilized Wisconsin soils may not be ensured solely by adherence to the NOP ≥120-day limit. Unless pathogens are far better at colonizing vegetables than indigenous E. coli strains are, it appears that the risk of contamination for vegetables grown in Wisconsin soils would be elevated only slightly by reducing the NOP requirement to ≥100 days.

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