Role of Enzymes in Deconstruction of Waste Biomass for Sustainable Generation of Value-Added Products

Author(s):  
Nisha Bhardwaj ◽  
Komal Agrawal ◽  
Bikash Kumar ◽  
Pradeep Verma
Author(s):  
Paul Harris

New Zealand is currently debating its potential to contribute to what is commonly known as the "knowledge economy". In discussing the knowledge economy, politicians and certain academics tend to reduce it to industries such as information technology and biotechnology. However, both skill and design are forms of knowledge that are incorporated into value-added products such as high quality furniture. Denmark and Italy are two countries that have taken the lead in the export of such products.This paper explores the role of skill and design in the Italian and Danish furniture industry in comparison with developments in the NZ furniture industry.


2020 ◽  
Vol 104 (11) ◽  
pp. 4757-4770 ◽  
Author(s):  
Wubliker Dessie ◽  
Xiaofang Luo ◽  
Meifeng Wang ◽  
Luya Feng ◽  
Yunhui Liao ◽  
...  

2021 ◽  
Vol 3 ◽  
Author(s):  
Vasanth Kumar Vaithyanathan ◽  
Hubert Cabana

Biosolids (BS) are organic dry matter produced from wastewater treatment plants (WWTPs). The current yearly worldwide production of BS is estimated to be around 100–125 million tons and is expected to continuously increase to around 150–200 million tons by 2025. Wastewater treatment industries across the globe strive to achieve a green and sustainable manufacturing base for the management of enormous amounts of municipal BS, which are rich in nutrients and organic dry matter along with contaminants. The management of these organic-rich wastes through environmentally friendly recovery technologies is a major challenge. The need to improve waste biomass disposal by biological development and develop more economically viable processes has led to a focus on the transformation of waste resources into value-added products (VAP). This paper assesses the leading disposal methods (based on volume and contaminant reduction) and reviews the state of biotechnological processes for VAP recovery from municipal wastewater sludge (untreated solid waste residual) and BS (stabilized solid waste which meets criteria for its use in land). A review of the anaerobic and aerobic digestion processes is presented to provide a holistic overview of this growing research field. Furthermore, the paper also sheds light on the pollutant reduction and resource recovery approaches for enzymes, bioflocculants, bioplastics, biopesticides, and biogas as a mean to represent BS as a potential opportunity for WWTPs. However, only a few technologies have been implemented for VAP resource recovery and a shift from WWTPs to waste resource recovery facilities is still far from being achieved.


2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Ahmad Taha Khalaf ◽  
Yuanyuan Wei ◽  
Sadiq Jaafir Aziz Alneamah ◽  
Sarmad Ghazi Al-Shawi ◽  
Samiah Yasmin Abdul Kadir ◽  
...  

Nutraceuticals have taken on considerable significance due to their supposed safety and possible nutritional and medicinal effects. Pharmaceutical and dietary companies are conscious of monetary success, which benefits healthier consumers and the altering trends that result in these heart-oriented value-added products being proliferated. Numerous nutraceuticals are claimed to have multiple therapeutic benefits despite advantages, and unwanted effects encompass a lack of substantial evidence. Several common nutraceuticals involve glucosamine, omega-3, Echinacea, cod liver oil, folic acid, ginseng, orange juice supplemented with calcium, and green tea. This review is dedicated to improving the understanding of nutrients based on specific illness indications. It was reported that functional foods contain physiologically active components that confer various health benefits. Studies have shown that some foods and dietary patterns play a major role in the primary prevention of many ailment conditions that lead to putative functional foods being identified. Research and studies are needed to support the possible health benefits of different functional foods that have not yet been clinically validated for the relationships between diet and health. The term “functional foods” may additionally involve health/functional health foods, foods enriched with vitamins/minerals, nutritional improvements, or even conventional medicines.


2020 ◽  
Vol 21 (2) ◽  
pp. 80-95 ◽  
Author(s):  
Zeba Usmani ◽  
Minaxi Sharma ◽  
Surya Sudheer ◽  
Vijai K. Gupta ◽  
Rajeev Bhat

Agri-food waste biomass is the most abundant organic waste and has high valorisation potential for sustainable bioproducts development. These wastes are not only recyclable in nature but are also rich sources of bioactive carbohydrates, peptides, pigments, polyphenols, vitamins, natural antioxidants, etc. Bioconversion of agri-food waste to value-added products is very important towards zero waste and circular economy concepts. To reduce the environmental burden, food researchers are seeking strategies to utilize this waste for microbial pigments production and further biotechnological exploitation in functional foods or value-added products. Microbes are valuable sources for a range of bioactive molecules, including microbial pigments production through fermentation and/or utilisation of waste. Here, we have reviewed some of the recent advancements made in important bioengineering technologies to develop engineered microbial systems for enhanced pigments production using agrifood wastes biomass/by-products as substrates in a sustainable way.


2021 ◽  
Vol 8 (4) ◽  
pp. 1481-1528
Author(s):  
Sinhara M.H.D. Perera ◽  
Chathuranga Wickramasinghe ◽  
B.K.T. Samarasiri ◽  
Mahinsasa Narayana

Thermochemical processes, which include pyrolysis, torrefaction, gasification, combustion, and hydrothermal conversions, are perceived to be more efficient in converting waste biomass to energy and value-added products than biochemical processes. From the chemical point of view, thermochemical processes are highly complex and sensitive to numerous physicochemical properties, thus making reactor and process modeling more challenging. Nevertheless, the successful commercialization of these processes is contingent upon optimized reactor and process designs, which can be effectively achieved via modeling and simulation. Models of various scales with numerous simplifying assumptions have been developed for specific applications of thermochemical conversion of waste biomass. However, there is a research gap that needs to be explored to elaborate the scale of applicability, limitations, accuracy, validity, and special features of each model. This review study investigates all above mentioned important aspects and features of the existing models for all established industrial thermochemical conversion processes with emphasis on waste biomass, thus addressing the research gap mentioned above and presenting commercial-scale applicability in terms of reactor designing, process control and optimization, and potential ways to upgrade existing models for higher accuracy.


Author(s):  
O. O. Agbede

Banana stalk biomass can pose disposal, environmental and health challenges. Fortunately, this biomass can be converted to value-added products including biofuels, bioenergy, biosorbents, fibers and animal feeds. However, it is necessary to remove moisture from the fresh biomass by drying before storage and conversion processes. Conventional drying in open sun is slow and weather dependent, but higher heating rates and faster drying rates can be achieved in a microwave dryer. Hence, the microwave drying characteristic of banana stalk biomass was investigated. Banana stalks were sliced into 5 mm thick pieces and dried in a microwave oven at power levels of 400 – 1000 W, the stalk slices were weighed at interval until the mass remained constant. The effective moisture diffusivity, activation energy and energy required for drying were determined. The microwave drying data were also fitted to twelve thin layer drying mathematical models to describe the kinetics of the drying process. The drying time of banana stalk slices decreased with increasing microwave power. The drying occurred mainly in the falling rate period. The effective moisture diffusivities were 4.14 × 10-9 – 2.00 × 10-8 m2 s-1 at 400 – 1000 W. The activation energy was 122 W g-1 while the total and specific energies required for the microwave drying were 0.25 – 0.37 kWh and 34.8 – 51 kWh/kg, respectively. The Weibull model suitably described the microwave drying kinetics of banana stalk slices. The moisture present in fresh banana stalk waste biomass can be effectively and rapidly removed by microwave drying before conversion processes.


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