Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
1994 ◽
Vol 12
(5)
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pp. 421-429
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2007 ◽
Vol 55
(2)
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pp. 510-515
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Keyword(s):
2000 ◽
Vol 31
(4)
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pp. 401-407
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Keyword(s):
1989 ◽
Vol 13
(4)
◽
pp. 402-403
Keyword(s):
2002 ◽
Vol 8
(2)
◽
pp. 103-111
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Keyword(s):
1996 ◽
Vol 2
(2)
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pp. 65-69
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Keyword(s):
1990 ◽
Vol 8
(6)
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pp. 429-436
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Keyword(s):
2006 ◽
Vol 29
(4)
◽
pp. 233-244
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2017 ◽
Vol 211
◽
pp. 22-28
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Keyword(s):