The effect of dietary vitamin E (α-tocopherol) on specific and non-specific immune responses of atlantic salmon (salmo salar)

1989 ◽  
Vol 13 (4) ◽  
pp. 402-403
Author(s):  
L.J. Hardie ◽  
T.C. Fletcher ◽  
C.J. Secombes
2019 ◽  
Vol 91 ◽  
pp. 454-455
Author(s):  
Leidy Lagos ◽  
Jon Øvrum Hansen ◽  
Cristina Tomás-Almenar ◽  
Byron Morales ◽  
Peng Lei ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document