Genetic variability for protein content and S-aminoacids in broad-beans (Vicia faba L.)

1981 ◽  
Vol 29 (1) ◽  
pp. 115-127 ◽  
Author(s):  
Domenico Lafiandra ◽  
Gian Battista Polignano ◽  
Andrea Filippetti ◽  
Enrico Porceddu
Keyword(s):  
Genetic Variability ◽  
Protein Content ◽  
Vicia Faba ◽  
Broad Beans ◽  
Vicia Faba L

The influence of process conditions and acetylation on functional properties of protein isolates from broad beans (Vicia faba L. minor)

Nahrung/Food ◽  
1986 ◽  
Vol 30 (3-4) ◽  
pp. 429-431 ◽  
Author(s):  
Ch. Schneider ◽  
G. Muschiolik ◽  
M. Schultz ◽  
H. Schmandke
Keyword(s):  
Vicia Faba ◽  
Functional Properties ◽  
Process Conditions ◽  
Protein Isolates ◽  
Broad Beans ◽  
Vicia Faba L

Genetic improvement of two cultivars of Vicia faba L. using gamma irradiation and ethyl methanesulphonate mutagenesis

2016 ◽  
Author(s):  
Shahnawaz Khursheed ◽  
Samiullah Khan
Keyword(s):  
Gamma Irradiation ◽  
Protein Content ◽  
Vicia Faba ◽  
Mineral Content ◽  
Sodium Dodecyl ◽  
Ethyl Methanesulphonate ◽  
Mineral Contents ◽  
Sds Page ◽  
Vicia Faba L ◽  
Mutant Lines

The present experiment was conducted to induce genetic variation using gamma irradiation and ethyl methanesulphonate mutagenesis and isolate and analyze the desirable mutant lines of Vicia faba L. var. Vikrant and PRT-12 in the M3 generation. The seeds of the mutant lines isolated from 3rd generation plants were analyzed for different parameters including total protein content, protein profiles and mineral content using Lowry method, Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) and atomic absorption spectrophotometer, respectively. SDS-PAGE profile of mutants from variety Vikrant showed more polymorphism and expression of proteins than mutants isolated from variety PRT-12. Mutant seeds showed significantly higher protein content (0.18 to 1.29%) and mineral content (0.21 to 2.98 mg.g-1) compared to the controls. The mutants selected from variety Vikrant showed more increase in protein and mineral contents than the mutants selected from PRT-12. The selected mutant lines may serve as a valuable genetic material to breed for the improvement of protein and mineral contents in faba bean and other valuable crop plants.

Seed size as a varietal difference in broad beans (Vicia Faba L.)

1967 ◽  
Vol 68 (1) ◽  
pp. 69-73 ◽  
Author(s):  
E. A. K. El Saeed
Keyword(s):  
Vicia Faba ◽  
Seed Size ◽  
Dry Matter ◽  
Varietal Difference ◽  
Dry Matter Production ◽  
Broad Beans ◽  
Matter Production ◽  
Vicia Faba L

1. Emergence and dry-matter production of largeand small seeds of two varieties of broad beans (Beladi and Rebaya 34) were studied.

scholarly journals Genetic Variability, Heritability, Genetic Advance and Divergence for Yield and Its Contributing Traits in Faba bean (Vicia faba L.)

2018 ◽  
Vol 7 (06) ◽  
pp. 1897-1907
Author(s):  
Amit Kumar Chaudhary ◽  
C. B. Yadav ◽  
Hamsa Poorna Prakash ◽  
Shiv Prakash Shrivastav ◽  
Suraj Kumar Hitaishi
Keyword(s):  
Genetic Variability ◽  
Vicia Faba ◽  
Faba Bean ◽  
Genetic Advance ◽  
Vicia Faba L
Sign in / Sign up

Export Citation Format

Share Document