Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat

Journal of Animal and Feed Sciences ◽

10.22358/jafs/76184/2017 ◽

2017 ◽

Author(s):

M. Franczyk-Żarów ◽

A. Koronowicz ◽

B. Szymczyk ◽

R. Bieżanowska-Kopeć ◽

T. Leszczyńska

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Thermal Processing ◽

Chicken Meat ◽

Dietary Conjugated Linoleic Acid

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Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens

Poultry Science ◽

10.1093/ps/84.12.1886 ◽

2005 ◽

Vol 84 (12) ◽

pp. 1886-1892 ◽

Author(s):

X.G. Shang ◽

F.L. Wang ◽

D.F. Li ◽

J.D. Yin ◽

X.J. Li ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Desaturase Activity ◽

Egg Yolk ◽

Dietary Conjugated Linoleic Acid ◽

Egg Yolk Plasma

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Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat Science ◽

10.1016/j.meatsci.2005.01.014 ◽

2005 ◽

Vol 70 (2) ◽

pp. 285-291 ◽

Author(s):

D.P. Lo Fiego ◽

P. Macchioni ◽

P. Santoro ◽

G. Pastorelli ◽

C. Corino

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Parma Ham ◽

Dietary Conjugated Linoleic Acid ◽

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Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2241 ◽

2005 ◽

Vol 85 (13) ◽

pp. 2227-2234 ◽

Author(s):

Grazia Pastorelli ◽

Vittorio M Moretti ◽

Paolo Macchioni ◽

Domenico P Lo Fiego ◽

Piero Santoro ◽

...

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Volatile Compounds ◽

Acid Composition ◽

Dietary Conjugated Linoleic Acid ◽

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Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Dietary Conjugated Linoleic Acid

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Effects of dietary conjugated linoleic acid on the growth performance of chickens and ducks for fattening and fatty acid composition of breast meat

Journal of Consumer Protection and Food Safety ◽

10.1007/s00003-011-0749-5 ◽

2011 ◽

Vol 7 (1) ◽

pp. 3-9 ◽

Author(s):

Ingrid Halle ◽

Gerhard Jahreis ◽

Martina Henning ◽

Peter Köhler ◽

Sven Dänicke

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Growth Performance ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Breast Meat ◽

Dietary Conjugated Linoleic Acid

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Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2003.1171 ◽

2003 ◽

Vol 16 (8) ◽

pp. 1171-1176 ◽

Author(s):

B. K. An ◽

K. H. Shim ◽

Y. Kobayashi ◽

K. Tanaka ◽

C. W. Kang

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Lipid Content ◽

Hepatic Lipid ◽

Dietary Conjugated Linoleic Acid ◽

Hepatic Lipid Content ◽

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Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens

Poultry Science ◽

10.1093/ps/82.1.111 ◽

2003 ◽

Vol 82 (1) ◽

pp. 111-116 ◽

Author(s):

L Badinga ◽

KT Selberg ◽

AC Dinges ◽

CW Corner ◽

RD Miles

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Lipid Content ◽

Broiler Chickens ◽

Hepatic Lipid ◽

Dietary Conjugated Linoleic Acid ◽

Hepatic Lipid Content

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Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3755 ◽

2009 ◽

Vol 89 (15) ◽

pp. 2687-2691 ◽

Author(s):

Rahim Aydin ◽

Mark E Cook

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Chick Embryo ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Egg Yolk ◽

Embryo Mortality ◽

Dietary Conjugated Linoleic Acid

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Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin1

Journal of Animal Science ◽

10.2527/2002.801108x ◽

2002 ◽

Vol 80 (1) ◽

pp. 108-112 ◽

Author(s):

S. T. Joo ◽

J. I. Lee ◽

Y. L. Ha ◽

G. B. Park

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Lipid Oxidation ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Water Holding Capacity ◽

Dietary Conjugated Linoleic Acid ◽

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Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat.

Journal of Animal Science ◽

10.2527/2001.7982152x ◽

2001 ◽

Vol 79 (8) ◽

pp. 2152 ◽

Author(s):

T G Ramsay ◽

C M Evock-Clover ◽

N C Steele ◽

M J Azain

Keyword(s):

Skeletal Muscle ◽

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Dietary Conjugated Linoleic Acid

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