scholarly journals Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat

2017 ◽  
Author(s):  
M. Franczyk-Żarów ◽  
A. Koronowicz ◽  
B. Szymczyk ◽  
R. Bieżanowska-Kopeć ◽  
T. Leszczyńska
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Composition ◽  
Thermal Processing ◽  
Chicken Meat ◽  
Dietary Conjugated Linoleic Acid

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

2005 ◽  
Vol 85 (13) ◽  
pp. 2227-2234 ◽  
Author(s):  
Grazia Pastorelli ◽  
Vittorio M Moretti ◽  
Paolo Macchioni ◽  
Domenico P Lo Fiego ◽  
Piero Santoro ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Volatile Compounds ◽  
Acid Composition ◽  
Dietary Conjugated Linoleic Acid ◽  
Heavy Pig
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