scholarly journals Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce β-oxidation in white fat

Diabetologia ◽  
2005 ◽  
Vol 48 (11) ◽  
pp. 2365-2375 ◽  
Author(s):  
P. Flachs ◽  
O. Horakova ◽  
P. Brauner ◽  
M. Rossmeisl ◽  
P. Pecina ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Mitochondrial Biogenesis ◽  
Marine Origin ◽  
White Fat

Structural Homogeneity in Unsaturated Fatty Acids of Marine Lipids. A Review

1964 ◽  
Vol 21 (2) ◽  
pp. 247-254 ◽  
Author(s):  
R. G. Ackman
Keyword(s):  
Fatty Acids ◽  
Double Bond ◽  
Polyunsaturated Fatty Acids ◽  
Chain Length ◽  
Unsaturated Fatty Acids ◽  
Analytical Data ◽  
Double Bonds ◽  
Marine Origin ◽  
Methyl Group ◽  
Marine Lipids

Consideration of recent analytical data supports the conclusion that the longer-chain polyunsaturated fatty acids of marine origin are all structurally homogeneous in that the double bonds are cis, the double bonds methylene interrupted, and that, with the exception of the C16 chain length, the ultimate double bond will normally be three, six or nine carbon atoms removed from the terminal methyl group.

scholarly journals Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

1998 ◽  
Vol 52 (10) ◽  
pp. 749-753 ◽  
Author(s):  
EAM de Deckere ◽  
O Korver ◽  
PM Verschuren ◽  
MB Katan
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Marine Origin

scholarly journals N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer

PLoS ONE ◽  
2016 ◽  
Vol 11 (1) ◽  
pp. e0147148 ◽  
Author(s):  
Lobna Ouldamer ◽  
Caroline Goupille ◽  
Anne Vildé ◽  
Flavie Arbion ◽  
Gilles Body ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Human Breast Cancer ◽  
Human Breast ◽  
Marine Origin

scholarly journals Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure

OCL ◽  
2019 ◽  
Vol 26 ◽  
pp. 37 ◽  
Author(s):  
Didier F. Pisani ◽  
Gérard Ailhaud
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Energy Expenditure ◽  
Polyunsaturated Fatty Acids ◽  
Energy Homeostasis ◽  
Daily Intake ◽  
Brown Adipose ◽  
Dietary Components ◽  
White Fat ◽  
The Impact

Within heterotrophic organisms, fat, sugar and protein are required to bring energy. In humans, energy homeostasis (i.e. the balance between energy intake and energy expenditure) is tightly regulated. Obesity, characterized by an excess of white fat mass, is a consequence of dysregulation of this balance in which decreased energy expenditure plays an important role. Among dietary components, fat represents approximately 30% of daily intake. Recent studies have shown that, besides its caloric input, fatty acid composition of fat represents an important qualitative issue. The impact of ω6 and ω3 polyunsaturated fatty acids on weight gain and development has been extensively studied. Interestingly, the role played by these polyunsaturated fatty acids in energy expenditure has been also characterized and will be discussed in relation to the various organs involved, in particular brown adipose tissue.

scholarly journals Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

BMC Genomics ◽  
2009 ◽  
Vol 10 (1) ◽  
pp. 110 ◽  
Author(s):  
Evert M van Schothorst ◽  
Pavel Flachs ◽  
Nicole LW Franssen-van Hal ◽  
Ondrej Kuda ◽  
Annelies Bunschoten ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Small Intestine ◽  
Polyunsaturated Fatty Acids ◽  
Lipid Oxidation ◽  
High Fat Diet ◽  
High Fat ◽  
Marine Origin

scholarly journals Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet

Diabetologia ◽  
2006 ◽  
Vol 49 (2) ◽  
pp. 394-397 ◽  
Author(s):  
P. Flachs ◽  
V. Mohamed-Ali ◽  
O. Horakova ◽  
M. Rossmeisl ◽  
M. J. Hosseinzadeh-Attar ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
High Fat Diet ◽  
High Fat ◽  
Marine Origin
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