Abscisic acid controls embryo growth potential and endosperm cap weakening during coffee (Coffea arabica cv. Rubi) seed germination
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1999 ◽
Vol 63
(5)
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pp. 951-954
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2015 ◽
Vol 87
(3)
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pp. 1847-1852
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1969 ◽
Vol 89
(3-4)
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pp. 159-168
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1992 ◽
Vol 70
(4)
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pp. 295-299
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