scholarly journals Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7

2021 ◽  
Author(s):  
Narathip Puttarat ◽  
Suppasin Thangrongthong ◽  
Kittiwut Kasemwong ◽  
Paramaporn Kerdsup ◽  
Malai Taweechotipatr
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Lactobacillus Reuteri ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Nano Crystalline

On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

2016 ◽  
Vol 169 ◽  
pp. 189-195 ◽  
Author(s):  
Wenjie Liu ◽  
Xiao Dong Chen ◽  
Zeneng Cheng ◽  
Cordelia Selomulya
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Whey Protein Isolate ◽  
Protein Isolate

Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion

2021 ◽  
Author(s):  
Yang Liao ◽  
Yu Hu ◽  
Nan Fu ◽  
Juwu Hu ◽  
Hua Xiong ◽  
...  
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Lactobacillus Rhamnosus ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Maillard Reaction Products ◽  
Protective Effects ◽  
Reaction Products ◽  
Gastrointestinal Digestion ◽  
Heat Method

The Maillard reaction products (MRPs) of whey protein isolate (WPI) and xylooligosaccharides (XOS) were prepared by a moist heat method for use as protectants to encapsulate Lactobacillus rhamnosus via spray drying.

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