Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion

2021 ◽  
Author(s):  
Yang Liao ◽  
Yu Hu ◽  
Nan Fu ◽  
Juwu Hu ◽  
Hua Xiong ◽  
...  
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Lactobacillus Rhamnosus ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Maillard Reaction Products ◽  
Protective Effects ◽  
Reaction Products ◽  
Gastrointestinal Digestion ◽  
Heat Method

The Maillard reaction products (MRPs) of whey protein isolate (WPI) and xylooligosaccharides (XOS) were prepared by a moist heat method for use as protectants to encapsulate Lactobacillus rhamnosus via spray drying.

Effects of ultrafiltration and hydrolysis on antioxidant activities of Maillard reaction products derived from whey protein isolate and galactose

LWT ◽  
2019 ◽  
Vol 113 ◽  
pp. 108313 ◽  
Author(s):  
Zhanmei Jiang ◽  
Meng Li ◽  
Jiajia Zhao ◽  
Xindi Wang ◽  
Panpan Yu ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Antioxidant Activities ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Maillard Reaction Products ◽  
Reaction Products

scholarly journals Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials

2017 ◽  
Vol 18 (10) ◽  
pp. 867-877 ◽  
Author(s):  
Zhan-mei Jiang ◽  
Li-na Bai ◽  
Nan Yang ◽  
Zhi-biao Feng ◽  
Bo Tian
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Coating Materials ◽  
Β Carotene

scholarly journals Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

2013 ◽  
Vol 31 (13-14) ◽  
pp. 1681-1692 ◽  
Author(s):  
Qilong Shi ◽  
Zhongxiang Fang ◽  
Bhesh Bhandari
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Carrier Material ◽  
Drying Behavior

Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying

2016 ◽  
Vol 54 ◽  
pp. 162-169 ◽  
Author(s):  
Sarim Khem ◽  
Vipul Bansal ◽  
Darryl M. Small ◽  
Bee K. May
Keyword(s):  
Whey Protein ◽  
Lactobacillus Plantarum ◽  
Spray Drying ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Influence Of Ph

scholarly journals Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle

2020 ◽  
Vol 281 ◽  
pp. 109992 ◽  
Author(s):  
Xueqian Shi ◽  
Youngsoo Lee
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Whey Protein Isolate ◽  
Protein Isolate

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

2020 ◽  
Vol 267 ◽  
pp. 109729 ◽  
Author(s):  
Zhi-Hong Zhang ◽  
Huadong Peng ◽  
Meng Wai Woo ◽  
Xin-An Zeng ◽  
Margaret Brennan ◽  
...  
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Antioxidant Properties ◽  
Whey Protein Isolate ◽  
Protein Isolate
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