scholarly journals Environmental geochemistry and health (EGAH) Special Issue “reclamation of polluted soils for food production and human health: part 2”

Author(s):  
Jaume Bech
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.


Author(s):  
Tony Allan

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.


Atmosphere ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 462
Author(s):  
Manousos-Ioannis Manousakas

Research related to ambient particulate matter (PM) remains very relative today due to the adverse effects PM have on human health. [...]


2011 ◽  
Vol 1 (5) ◽  
pp. 1-2
Author(s):  
Lavkush Dwivedi

Infectious diseases and consequent immune imbalancesare major constraint in human health managementthroughout the world. However, in recentdecades enormous efforts have been made to elucidatethe immunomodulatory approaches againstinfectious diseases. Immunomodulation is a therapeuticapproach in which we try to intervene inauto regulating processes of the defense system toadjust the immune response at a desired level.The present special issue on cutting edge issues inImmunomodulation like Immune stimulation, Immunesuppression, Immune potentiating and immunereinforcement summarizes our current understandingof this complex mosaic. The accompanyingselection of recent articles from across theworld provides further insight into this topic. 


2017 ◽  
Vol 5 (3) ◽  
pp. 249-256 ◽  
Author(s):  
DAVID R. SCHAEFER ◽  
JIMI ADAMS

Historically, health has played an important role in network research, and vice versa (Valente, 2010). This intersection has contributed to how we understand human health as well as the development of network concepts, theory, and methods. Throughout, dynamics have featured prominently. Even when limited to static methods, the emphasis in each of these fields on providing causal explanations has led researchers to draw upon theories that are dynamic, often explicitly. Here, we elaborate a variety of ways to conceptualize the relationship between health and network dynamics, show how these possibilities are reflected in the existing literature, highlight how the articles within this special issue expand that understanding, and finally, identify paths for future research to push this intersection forward.


Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3922
Author(s):  
Elena González-Burgos ◽  
M. Pilar Gómez-Serranillos

This book, based on a Special Issue of Nutrients, contains a total of 12 papers (8 original research and 4 reviews) on the effect of phenolic compounds on human health. [...]


Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3074 ◽  
Author(s):  
Henry J. Thompson

The focus of this Special Issue is on grain legumes, which are commonly referred to as pulses [...]


Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1003 ◽  
Author(s):  
Victor Benno Meyer-Rochow ◽  
Chuleui Jung

This Special Issue of Foods explores different aspects of how insects can be used as a novel resource for food and feed. Some contributions deal with questions of acceptability and legality, others tackle problems related to innovative techniques in processing and marketing food, and yet another group of papers highlights the use of insects and their bio-active products in the context of promoting human health. The collective aim of the contributions by the researchers from at least 20 countries is to examine whether the use of insects—be it for food, feed, or therapeutic purposes—has a future. We conclude that positive aspects undoubtedly exist regarding the nutritional and pharmacological value of various insect species but that environmental and bio-functional issues could even outweigh the nutritional value of food insects.


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