Enrichment of stream water with fecal indicator organisms during baseflow periods

2017 ◽  
Vol 189 (2) ◽  
Author(s):  
Yakov Pachepsky ◽  
Matthew Stocker ◽  
Manuel Olmeda Saldaña ◽  
Daniel Shelton
Keyword(s):  
Stream Water ◽  
Indicator Organisms ◽  
Fecal Indicator

The relationship between three potential pathogens and pollution indicator organisms in Nova Scotian coastal waters

1983 ◽  
Vol 29 (10) ◽  
pp. 1261-1269 ◽  
Author(s):  
W. J. Robertson ◽  
R. S. Tobin
Keyword(s):  
Membrane Filtration ◽  
Indicator Bacteria ◽  
Fecal Coliforms ◽  
Most Probable Number ◽  
Indicator Organisms ◽  
Fecal Indicator ◽  
Filtration Method ◽  
Probable Number ◽  
Pollution Indicator ◽  
Nova Scotian

Fifteen stations, in two estuaries, along the Northumberland Strait of Nova Scotia were examined between June and September 1981 for a relationship between the concentrations of commonly monitored fecal indicator bacteria and the potential pathogens Candida albicans, Pseudomonas aeruginosa, and Vibrio parahaemolyticus. Increased densities of these three organisms were usually associated with high densities of indicator bacteria. Whereas C. albicans and P. aeruginosa occur in human fecal wastes, V. parahaemolyticus is indigenous to the marine environment and positively responds to elevated nutrient levels in sewage. There is also some evidence that these bacteria survive as long or longer in marine waters than the common indicator bacteria. While membrane-filtration techniques for the enumeration of C. albicans and P. aeruginosa proved satisfactory, a V. parahaemolyticus membrane-filtration method lacked specificity and was supplemented by a most-probable-number method. In marine recreational and shellfish waters, these three organisms could complement fecal coliforms and fecal streptococci as indicators of human fecal contamination.

scholarly journals Thermotolerant Coliforms Are Not a Good Surrogate for Campylobacter spp. in Environmental Water

2009 ◽  
Vol 75 (21) ◽  
pp. 6736-6744 ◽  
Author(s):  
Karen St-Pierre ◽  
Simon Lévesque ◽  
Eric Frost ◽  
Nathalie Carrier ◽  
Robert D. Arbeit ◽  
...  
Keyword(s):  
Environmental Water ◽  
Indicator Organisms ◽  
Fecal Indicator ◽  
E Coli ◽  
Microbial Monitoring ◽  
Environmental Surface ◽  
Thermotolerant Coliforms ◽  
Eastern Townships ◽  
Campylobacter Spp

ABSTRACT This study aimed to assess the importance of quantitatively detecting Campylobacter spp. in environmental surface water. The prevalence and the quantity of Campylobacter spp., thermotolerant coliforms, and Escherichia coli in 2,471 samples collected weekly, over a 2-year period, from 13 rivers and 12 streams in the Eastern Townships, Québec, Canada, were determined. Overall, 1,071 (43%), 1,481 (60%), and 1,463 (59%) samples were positive for Campylobacter spp., thermotolerant coliforms, and E. coli, respectively. There were weak correlations between the weekly distributions of Campylobacter spp. and thermotolerant coliforms (Spearman's ρ coefficient = 0.27; P = 0.008) and between the quantitative levels of the two classes of organisms (Kendall tau-b correlation coefficient = 0.233; P < 0.0001). Well water samples from the Eastern Townships were also tested. Five (10%) of 53 samples from private surface wells were positive for Campylobacter jejuni, of which only 2 were positive for thermotolerant coliforms. These findings suggest that microbial monitoring of raw water by using only fecal indicator organisms is not sufficient for assessing the occurrence or the load of thermophilic Campylobacter spp. Insights into the role of environmental water as sources for sporadic Campylobacter infection will require genus-specific monitoring techniques.

scholarly journals Prevalence and seasonal dynamics of blaCTX-M antibiotic resistance genes and fecal indicator organisms in the lower Lahn River, Germany

PLoS ONE ◽  
2020 ◽  
Vol 15 (4) ◽  
pp. e0232289
Author(s):  
Ilona Herrig ◽  
Susanne Fleischmann ◽  
Julia Regnery ◽  
Jessica Wesp ◽  
Georg Reifferscheid ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Resistance Genes ◽  
Seasonal Dynamics ◽  
Antibiotic Resistance Genes ◽  
Indicator Organisms ◽  
Fecal Indicator

scholarly journals Salmonella enterica Serovar Typhimurium and Escherichia coli Survival in Estuarine Bank Sediments

2018 ◽  
Vol 15 (11) ◽  
pp. 2597 ◽  
Author(s):  
Mahbubul Siddiqee ◽  
Rebekah Henry ◽  
Rebecca Coulthard ◽  
Christelle Schang ◽  
Richard Williamson ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Salmonella Enterica ◽  
Salmonella Enterica Serovar Typhimurium ◽  
Growth Patterns ◽  
Estuarine Sediments ◽  
Human Pathogens ◽  
Indicator Organisms ◽  
Fecal Indicator ◽  
E Coli ◽  
Serovar Typhimurium

Estuarine bank sediments have the potential to support the survival and growth of fecal indicator organisms, including Escherichia coli. However, survival of fecal pathogens in estuarine sediments is not well researched and therefore remains a significant knowledge gap regarding public health risks in estuaries. In this study, simultaneous survival of Escherichia coli and a fecal pathogen, Salmonella enterica serovar Typhimurium, was studied for 21 days in estuarine bank sediment microcosms. Observed growth patterns for both organisms were comparable under four simulated scenarios; for continuous-desiccation, extended-desiccation, periodic-inundation, and continuous-inundation systems, logarithmic decay coefficients were 1.54/day, 1.51/day, 0.14/day, and 0.20/day, respectively, for E. coli, and 1.72/day, 1.64/day, 0.21/day, and 0.24/day for S. Typhimurium. Re-wetting of continuous-desiccated systems resulted in potential re-growth, suggesting survival under moisture-limited conditions. Key findings from this study include: (i) Bank sediments can potentially support human pathogens (S. Typhimurium), (ii) inundation levels influence the survival of fecal bacteria in estuarine bank sediments, and (iii) comparable survival rates of S. Typhimurium and E. coli implies the latter could be a reliable fecal indicator in urban estuaries. The results from this study will help select suitable monitoring and management strategies for safer recreational activities in urban estuaries.

Fecal indicator organisms below an on-site wastewater system with low pressure distribution

1992 ◽  
Vol 63 (1-2) ◽  
pp. 201-210 ◽  
Author(s):  
M. Marian Ijzerman ◽  
Charles Hagedorn ◽  
R. B. Reneau
Keyword(s):  
Pressure Distribution ◽  
Low Pressure ◽  
Indicator Organisms ◽  
Fecal Indicator

scholarly journals Comparing Source of Agricultural Contact Water and the Presence of Fecal Indicator Organisms on the Surface of ‘Juliet’ Grape Tomatoes

2013 ◽  
Vol 76 (6) ◽  
pp. 967-974 ◽  
Author(s):  
DONNA M. PAHL ◽  
ADRIANA TELIAS ◽  
MICHAEL NEWELL ◽  
ANDREA R. OTTESEN ◽  
CHRISTOPHER S. WALSH
Keyword(s):  
Water Quality ◽  
Tomato Fruit ◽  
Quality Standards ◽  
Water Sources ◽  
Fecal Coliforms ◽  
Indicator Organisms ◽  
Water Quality Standards ◽  
Fecal Indicator ◽  
Microbial Water Quality ◽  
Fruit Surface

Consumption of fresh tomatoes (Solanum lycopersicum) has been implicated as the cause of several foodborne illness outbreaks in the United States, most notably in cases of salmonellosis. How the levels of fecal indicator organisms (FIOs) in water relate to the counts of these microorganisms on the tomato fruit surface is unknown, although microbial water quality standards exist for agricultural use. This study utilized four types of FIOs currently and historically used in microbial water quality standards (Enterobacteriaceae, total coliforms, fecal coliforms, and Escherichia coli) to monitor the water quality of two surface ponds and a groundwater source. The groundwater tested contained significantly lower counts of all FIOs than the two surface water sources (P &lt; 0.05). Considerable variability in bacterial counts was found in the surface water sources over the course of the season, perhaps explained by environmental variables, such as water temperature, pH, precipitation, and air temperature (R2 of 0.13 to 0.27). We also monitored the fruit surface of grape tomatoes treated with overhead applications of the different water sources over the 2009 and 2010 growing seasons. The type of water source and time of year significantly affected the populations of FIOs in irrigation water (P &lt; 0.05). Despite up to 5-log differences in fecal coliforms and 3-log differences in E. coli between the water sources, there was little difference in the populations measured in washes taken from tomato fruits. This lack of association between the aforementioned FIOs present in the water samples and on the tomato fruit surface demonstrates the difficulty in developing reliable metrics needed for testing of agricultural water to ensure the effectiveness of food safety programs.

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