Volumetric, Viscometric and Spectroscopic Properties of Glycylglycine in Citrate and Acetate Buffer Solutions at Different Temperatures

Author(s):  
Poonam Patyar ◽  
Gurpreet Kaur
Materials ◽  
2021 ◽  
Vol 14 (2) ◽  
pp. 431
Author(s):  
Giorgio Turri ◽  
Scott Webster ◽  
Michael Bass ◽  
Alessandra Toncelli

Spectroscopic properties of neodymium-doped yttrium lithium fluoride were measured at different temperatures from 35 K to 350 K in specimens with 1 at% Nd3+ concentration. The absorption spectrum was measured at room temperature from 400 to 900 nm. The decay dynamics of the 4F3/2 multiplet was investigated by measuring the fluorescence lifetime as a function of the sample temperature, and the radiative decay time was derived by extrapolation to 0 K. The stimulated-emission cross-sections of the transitions from the 4F3/2 to the 4I9/2, 4I11/2, and 4I13/2 levels were obtained from the fluorescence spectrum measured at different temperatures, using the Aull–Jenssen technique. The results show consistency with most results previously published at room temperature, extending them over a broader range of temperatures. A semi-empirical formula for the magnitude of the stimulated-emission cross-section as a function of temperature in the 250 K to 350 K temperature range, is presented for the most intense transitions to the 4I11/2 and 4I13/2 levels.


1999 ◽  
Vol 19 (6) ◽  
pp. 589-600 ◽  
Author(s):  
J. Rodakiewicz-Nowak ◽  
J. Haber ◽  
N. Pozdnyakova ◽  
A. Leontievsky ◽  
L. A. Golovleva

Blue laccase from Coriolus versicolor and blue and yellow laccases from Panus tigrinus were isolated, purified and studied in acetate buffer solutions, with and without addition of various amounts of ethanol, using syringaldazine and 2,6-dimethoxyphenol as substrates. Effect of ethanol on blue laccases could be successfully described using the mixed inhibition model, over the range of 0–2.5 M ethanol concentrations. Yellow laccase from P. tigrinus behaves differently, which may be explained by the presence of some extra molecules in its structure, which possibly stabilize the enzyme and might be exchanged in ethanol solutions.


1986 ◽  
Vol 32 (2-3) ◽  
pp. 111-121 ◽  
Author(s):  
J.H. Beijnen ◽  
R.H. Fokkens ◽  
H. Rosing ◽  
W.J.M. Underberg

1990 ◽  
Vol 137 (10) ◽  
pp. 3023-3029 ◽  
Author(s):  
K. Takahashi ◽  
B. MacDougall ◽  
M. J. Graham

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