Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum

The present study assessed the effects of drying at different temperatures (35, 45 and 55 °C) and air velocities (1 and 2 m s-1) on the content and chemical characteristics of Hyptis pectinata essential oil. Drying was conducted in a fixed-bed dryer, and the temperatures and air velocities were controlled and recorded by an automated system. A 350±0.12 g quantity of fresh leaves was used for each of the four repetitions in each dryer. From the material obtained after drying, 60 g of each repetition was used to extract essential oil by the hydrodistillation method. Dichloromethane was used as the solvent, and anhydrous sodium sulfate was used as the desiccating agent. Gas chromatography in the forms of GC-MS and GC-FID were used for the chemical characterization of the essential oil compounds. Decreasing drying times and decreasing concentrations of essential oils were observed with increasing temperatures. A GC-MS analysis of the essential oil from H. pectinata leaves led to the identification of 19 compounds. A sesquiterpene called caryophyllene oxide was the most abundant compound under all drying conditions, with the highest concentration at a temperature of 55 °C, ranging from approximately 42 to 53%.

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Extraction and chemical characterization of Angelica sinensis polysaccharides and its antioxidant activity

Carbohydrate Polymers ◽

10.1016/j.carbpol.2013.02.007 ◽

2013 ◽

Vol 94 (2) ◽

pp. 731-736 ◽

Cited By ~ 33

Author(s):

Songtao Ai ◽

Xindong Fan ◽

Linfeng Fan ◽

Qi Sun ◽

Yu Liu ◽

...

Keyword(s):

Antioxidant Activity ◽

Chemical Characterization ◽

Angelica Sinensis

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Action ofCoriandrum sativumL. Essential Oil upon OralCandida albicansBiofilm Formation

Evidence-based Complementary and Alternative Medicine ◽

10.1155/2011/985832 ◽

2011 ◽

Vol 2011 ◽

pp. 1-9 ◽

Cited By ~ 38

Author(s):

V. F. Furletti ◽

I. P. Teixeira ◽

G. Obando-Pereda ◽

R. C. Mardegan ◽

A. Sartoratto ◽

...

Keyword(s):

Essential Oil ◽

Biofilm Formation ◽

Plant Material ◽

Inhibitory Concentration ◽

Chemical Characterization ◽

Synergistic Action ◽

Biofilm Growth ◽

Water Distillation ◽

Microdilution Method

The efficacy of extracts and essential oils fromAllium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus,andSantolina chamaecyparissuswas evaluated againstCandidaspp. isolates from the oral cavity of patients with periodontal disease. The most active oil was fractionated and tested againstC. albicansbiofilm formation. The oils were obtained by water-distillation and the extracts were prepared with macerated dried plant material. The Minimal Inhibitory Concentration—MIC was determined by the microdilution method. Chemical characterization of oil constituents was performed using Gas Chromatography and Mass Spectrometry (GC-MS). C. sativum activity oil upon cell and biofilm morphology was evaluated by Scanning Electron Microscopy (SEM). The best activities against planktonicCandidaspp. were observed for the essential oil and the grouped F8–10fractions fromC. sativum. The crude oil also affected the biofilm formation inC. albicanscausing a decrease in the biofilm growth. Chemical analysis of the F8–10fractions detected as major active compounds, 2-hexen-1-ol, 3-hexen-1-ol and cyclodecane. Standards of these compounds tested grouped provided a stronger activity than the oil suggesting a synergistic action from the major oil constituents. The activity ofC. sativumoil demonstrates its potential for a new natural antifungal formulation.

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