Fruits foraging patterns and seed dispersal effect of frugivorous birds on Hippophae rhamnoides sinensis

2006 ◽  
Vol 1 (3) ◽  
pp. 318-322 ◽  
Author(s):  
Xianwen Lu ◽  
Kun Sun ◽  
Ruijun Ma ◽  
Hui Zhang ◽  
Xue Su ◽  
...  
2018 ◽  
Vol 79 (1) ◽  
pp. 5-12
Author(s):  
Leszek Bolibok ◽  
Monika Kubiak ◽  
Sebastian Michalski

Abstract Long distance dispersal is a key process occurring in plant communities and is particularly important for pioneer species like sea-buckthorn (Hippophaë rhamnoides L.) which survival strongly depends on colonizing newly created post-disturbance habitats. Sea-buckthorn, a cluster-forming shrub, is commonly used in Poland in the reclamation of soil-less areas devastated the by mining industry and for these areas a generative expansion of planted populations is usually observed. The main objective of this study was to assess the long-distance dispersal of this species in areas previously disturbed by industrial activity. Our observations were made on a 223.75 ha large section of the internal waste heap of the Bełchatów lignite mine, Central Poland. The area was colonized by sea-buckthorn specimens originating from a population planted on the nearby external waste heap. During the search for newly established sea-buckthorn clusters, their position and size were recorded and the preferences for specific site conditions were assessed using the Ivlev’s electivity index. New specimen were observed at distances between 600 m and 3600 m from their potential seed source. The mean cluster density was 1.37 ha−1. The observed pattern of long distance dispersal is linked with to behavior of frugivorous birds. The largest cluster densities were observed along ditches (9.83 ha−1) and on open areas with less developed plant cover, while the lowest cluster density occurred in afforested areas (0.51 ha−1). Poor sandy substrate reduced the probability of plant establishment compared to richer loamy sands. There appeared to be no influence of slope aspect on the probability of sea-buckthorn establishment.


Author(s):  
О. М. Бедарева ◽  
В. Г. Сильвандер ◽  
Любовь Семёновна Мурачёва ◽  
А. В. Матюха

В статье рассмотрены наиболее крупные площади популяций облепихи (Hippophae rhamnoides L.) на территории районов Калининградской области. Отмечена уникальность облепиховых фитоценозов для региона. Рекомендованы природоохранные мероприятия, направленные на сохранение вида.


Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 847
Author(s):  
Anita Zapałowska ◽  
Natalia Matłok ◽  
Miłosz Zardzewiały ◽  
Tomasz Piechowiak ◽  
Maciej Balawejder

The aim of this research was to show the effect of the ozonation process on the quality of sea buckthorn (Hippophae rhamnoides L.). The quality of the ozonated berries of sea buckthorn was assessed. Prior to and after the ozone treatment, a number of parameters, including the mechanical properties, moisture content, microbial load, content of bioactive compounds, and composition of volatile compounds, were determined. The influence of the ozonation process on the composition of volatile compounds and mechanical properties was demonstrated. The ozonation had negligible impact on the weight and moisture of the samples immediately following the treatment. Significant differences in water content were recorded after 7 days of storage. It was shown that the highest dose of ozone (concentration and process time) amounting to 100 ppm for 30 min significantly reduced the water loss. The microbiological analyses showed the effect of ozone on the total count of aerobic bacteria, yeast, and mold. The applied process conditions resulted in the reduction of the number of aerobic bacteria colonies by 3 log cfu g−1 compared to the control (non-ozonated) sample, whereas the number of yeast and mold colonies decreased by 1 log cfu g−1 after the application of 100 ppm ozone gas for 30 min. As a consequence, ozone treatment enhanced the plant quality and extended plant’s storage life.


Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 860
Author(s):  
Yong Hoon Lee ◽  
Hee Joo Jang ◽  
Kun Hee Park ◽  
Seon-Hee Kim ◽  
Jung Kyu Kim ◽  
...  

Hippophae rhamnoides L. (Elaeagnaceae), commonly known as “Sea buckthorn” and “Vitamin tree”, is a spiny deciduous shrub whose fruit is known for its nutritional composition, such as vitamin C, and is consumed as a dietary supplement worldwide. As part of our ongoing efforts to identify structurally new and bioactive constituents from natural resources, the phytochemical investigation of the extract of H. rhamnoides fruits led to the isolation of one malate derivative (1), five citrate derivatives (2–6), and one quinate derivative (7). The structures of the isolated compounds were elucidated by analysis of 1D and 2D nuclear magnetic resonance (NMR) spectroscopic data and high-resolution electrospray ionization (HR-ESI) liquid chromatography–mass spectrometry (LC/MS) data. Three of the citrate derivatives were identified as new compounds: (S)-1-butyl-5-methyl citrate (3), (S)-1-butyl-1′-methyl citrate (4), and (S)-1-methyl-1′-butyl citrate (6), which turned out to be isolation artifacts. The absolute configurations of the new compounds were established by quantum chemical electronic circular dichroism (ECD) calculation, which is an informative tool for verifying the absolute configuration of organic acid derivatives. The isolated compounds 1–7 were evaluated for their stimulatory effects on osteogenesis. Compounds 1, 3, 4, 6, and 7 stimulated osteogenic differentiation up to 1.4 fold, compared to the negative control. These findings provide experimental evidence that active compounds 1, 3, 4, 6, and 7 induce the osteogenesis of mesenchymal stem cells and activate bone formation.


2019 ◽  
Vol 7 (5) ◽  
pp. 122 ◽  
Author(s):  
Qiuya Gu ◽  
Guoliang Duan ◽  
Xiaobin Yu

The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea. Hippophae rhamnoides leaves containing many beneficial ingredients are a suitable plant source for tea processing. In this study, we isolated a β-glucosidase-producing fungus Eurotium amstelodami BSX001 from the fermented tea and used Hippophae rhamnoides leaves (HRL) as a substrate to explore the detailed process of bioconversion of some important functional factors. The results show that the contents of total phenolic compounds and flavonoids increased significantly after seven days, especially flavonoid aglycones (e.g., quercetin, kaempferol, and isorhamnetin). Such compounds greatly enhance the antioxidative activity of fermented products. Metabolic analysis of the standard compounds (rutin, quercetin-3-glucoside, kaempferol-3-glucoside, quercetin, isorhamnetin-3-glucoside, isorhamnetin, and kaempferol) further confirmed the effective biotransformation by E. amstelodami. Mechanisms of the bioconversion could be involved in deglycosylation, dihydroxylation, and O-methylation. Our findings expand the understanding of tea fermentation process and provide further guidance for the fermented tea industry.


Sign in / Sign up

Export Citation Format

Share Document