The effect of vitamin D status on pain, lower limb strength and knee function during balance recovery in people with knee osteoarthritis: an exploratory study

2017 ◽  
Vol 12 (1) ◽  
Author(s):  
Pazit Levinger ◽  
Rezaul Begg ◽  
Kerrie M Sanders ◽  
Hanatsu Nagano ◽  
Calum Downie ◽  
...  
2014 ◽  
Vol 15 (4) ◽  
pp. S27
Author(s):  
M. Petrov ◽  
T. Glover ◽  
B. Goodin ◽  
L. Bradley ◽  
R. Fillingim

2010 ◽  
Vol 163 (5) ◽  
pp. 811-817 ◽  
Author(s):  
A Voloc ◽  
L Esterle ◽  
T M Nguyen ◽  
O Walrant-Debray ◽  
A Colofitchi ◽  
...  

ObjectiveThe prevalence of lower limb deformities physiologically decreases after 5 years of age. It remains high in some tropical and subtropical regions where it has been associated with severe vitamin D deficiency, low calcium/milk intakes, malnutrition, and/or fluoride overexposure. Very little data is available in apparently healthy Caucasian children and adolescents.DesignWe evaluated the prevalence of genu varum/valgum and other clinical symptoms, and assessed vitamin D status and markers of calcium metabolism in 226 apparently healthy European full-time boarders (7–16 years) seen during winter–spring and fed a cereal-based diet with little access to meat, milk, and dairy products. A cohort of 71 white children and adolescents hospitalized for acute illness served as age-matched controls.ResultsAssociation studies showed a high prevalence of lower limb deformities (36%) and higher alkaline phosphate activities in the 21% of children and adolescent full-time boarders with serum 25-(OH)D levels ≤30 nmol/l, and low serum calcium in the 74% of boarders with 25-(OH)D levels ≤50 nmol/l, compared with boarders with higher vitamin D status. No such anomalies were found in the control cohort despite lower serum 25-(OH)D levels.ConclusionsLow 25-(OH)D levels, at least during winter–spring, combined with additional risk factors such as very low calcium/milk intakes and possibly digestive disorders, are associated with an increased risk of genu varum/valgum in European children and adolescents. Thus, dietary fortification, or supplementation with vitamin D, may be recommended, at least during the winter, to European children and adolescents with either none or insufficient calcium/dairy product intakes.


2011 ◽  
Vol 19 (11) ◽  
pp. 1301-1306 ◽  
Author(s):  
S. Muraki ◽  
E. Dennison ◽  
K. Jameson ◽  
B.J. Boucher ◽  
T. Akune ◽  
...  

2008 ◽  
Vol 18 (2) ◽  
pp. 188-196 ◽  
Author(s):  
Mirjam Pijnappels ◽  
Neil D. Reeves ◽  
Constantinos N. Maganaris ◽  
Jaap H. van Dieën

2018 ◽  
Vol 70 (8) ◽  
pp. 1150-1159 ◽  
Author(s):  
M. Kyla Shea ◽  
Richard F. Loeser ◽  
Timothy E. McAlindon ◽  
Denise K. Houston ◽  
Stephen B. Kritchevsky ◽  
...  

2015 ◽  
Vol 5 (6) ◽  
pp. 447-453 ◽  
Author(s):  
Toni L Glover ◽  
Ann L Horgas ◽  
Roger B Fillingim ◽  
Burel R Goodin

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2715
Author(s):  
Do Kyung Kim ◽  
Geon Park ◽  
Liang-Tseng Kuo ◽  
Won-Hah Park

Vitamin D deficiency in athletes may play a role in influencing fracture risk and athletic performance. This study aimed to examine the vitamin D status of basketball players and determine its correlation with muscle strength. We included 36 male professional basketball players (mean age, 22.6 ± 3.2 years) categorized by vitamin D status. We examined the muscle strength of knee extension/flexion and ankle dorsiflexion/plantarflexion using an isokinetic dynamometer. Eleven (30.5%), fifteen (41.7%), and ten (27.8%) players had deficient (<20 ng/mL), insufficient (20–32 ng/mL), and sufficient vitamin D levels (>32 ng/mL), respectively. In the dominant side, there were no significant correlations of vitamin D level with knee extension/flexion strength (r = 0.134, p = 0.436; r = −0.017, p = 0.922, respectively), or with plantarflexion/dorsiflexion ankle strength (r = −0.143, p = 0.404; r = 1.109, p = 0.527, respectively). Moreover, the isokinetic lower limb strengths were not significantly different between the three groups in all settings (all p > 0.05). In conclusion, professional basketball players had a high prevalence of vitamin D insufficiency. Though it may not be associated with muscle strength, maintaining adequate vitamin D levels by micronutrients monitoring, regular dietician consultation, and supplementation is still a critically considerable strategy to enhance young athletes’ health.


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