Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

2016 ◽  
Vol 11 (2) ◽  
pp. 388-400 ◽  
Author(s):  
Mohammad Namir ◽  
Khaled Elzahar ◽  
Mohamed Fawzy Ramadan ◽  
Karim Allaf
Keyword(s):  
Pressure Drop ◽  
Functional Properties ◽  
Bioactive Compounds ◽  
Process Variables ◽  
Cactus Pear

scholarly journals Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Heliyon ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. e06799
Author(s):  
Johannes Delgado-Ospina ◽  
Raquel Lucas-González ◽  
Manuel Viuda-Martos ◽  
Juana Fernández-López ◽  
José Ángel Pérez-Álvarez ◽  
...  
Keyword(s):  
Functional Properties ◽  
Bioactive Compounds ◽  
High Fiber ◽  
Industrial Chain

An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities

2019 ◽  
Vol 278 ◽  
pp. 568-578 ◽  
Author(s):  
Diana M. Amaya-Cruz ◽  
Iza F. Pérez-Ramírez ◽  
Jorge Delgado-García ◽  
Candelario Mondragón-Jacobo ◽  
Andrés Dector-Espinoza ◽  
...  
Keyword(s):  
Functional Properties ◽  
Bioactive Compounds ◽  
Prickly Pear ◽  
Opuntia Ficus Indica

scholarly journals Functional properties and proximate composition of cactus pear cladodes flours

2011 ◽  
Vol 31 (3) ◽  
pp. 654-659 ◽  
Author(s):  
Jaime López-Cervantes ◽  
Dalia Isabel Sánchez-Machado ◽  
Olga Nydia Campas-Baypoli ◽  
Carolina Bueno-Solano
Keyword(s):  
Functional Properties ◽  
Proximate Composition ◽  
Cactus Pear

Functional properties and sensory value of snack bars added with common bean flour as a source of bioactive compounds

LWT ◽  
2018 ◽  
Vol 89 ◽  
pp. 674-680 ◽  
Author(s):  
Aurea K. Ramírez-Jiménez ◽  
Marcela Gaytán-Martínez ◽  
Eduardo Morales-Sánchez ◽  
Guadalupe Loarca-Piña
Keyword(s):  
Common Bean ◽  
Functional Properties ◽  
Bioactive Compounds ◽  
Bean Flour

scholarly journals Bioactive compounds and functional properties of Rambai ( Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review

2021 ◽  
Author(s):  
Pradip Debnath ◽  
Sayed Koushik Ahmad ◽  
Rezwan Ahmed Mahedi ◽  
Amlan Ganguly ◽  
Kishore Kumar Sarker
Keyword(s):  
Functional Properties ◽  
Bioactive Compounds ◽  
Comprehensive Review

scholarly journals Hydrodynamic and Mass Transfer in the Desorption Process of CO2 Gas in a Packed-Bed Stripper

Processes ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 46
Author(s):  
Pao Chi Chen ◽  
Ming-Wei Yang ◽  
Yan-Lin Lai
Keyword(s):  
Mass Transfer ◽  
Pressure Drop ◽  
Total Pressure ◽  
Mixed Solvent ◽  
Liquid Flow Rate ◽  
Packed Bed ◽  
Process Variables ◽  
Desorption Process ◽  
Co2 Gas ◽  
Transfer Data

A lab-scale packed-bed stripper containing Dixon rings was used to explore the effects of the process variables on the hydrodynamics and mass-transfer in a stripper using a mixed solvent loaded CO2. The variables are the liquid flow rate, reboiler temperature, and amine concentration, and the hydrodynamic and mass-transfer data can be determined using different models. In the case of hydrodynamics, the dimensionless pressure drop at the flooding point and the total pressure drop were explored first. In the case of mass-transfer, the correlation of the mass-transfer coefficient and the parameter importance were also observed. In addition, the number of plates per meter can be compared with the Dixon rings manufacturer. Finally, the performances of a mixed solvent and monoethanolamine (MEA) solvent were also discussed.

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