Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids

2013 ◽  
Vol 91 (2) ◽  
pp. 301-308 ◽  
Author(s):  
José Luis Guil-Guerrero ◽  
Francisco Gómez-Mercado ◽  
Rebeca Pilar Ramos-Bueno ◽  
Miguel Ángel Rincón-Cervera ◽  
Elena Venegas-Venegas
Keyword(s):  
Fatty Acids ◽  
Restricted Range ◽  
Potential Sources

Three species of Ulva (Ulvophyceae) from the Persian Gulf as potential sources of protein, essential amino acids and fatty acids

2018 ◽  
Vol 66 (2) ◽  
pp. 149-154 ◽  
Author(s):  
Kiana Pirian ◽  
Khosro Piri ◽  
Jelveh Sohrabipour ◽  
Jaanika Blomster
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Persian Gulf ◽  
Essential Amino Acids ◽  
Potential Sources ◽  
The Persian Gulf

scholarly journals Identification of chemical compositions in some medicinal plants by GC/MS analysis

2019 ◽  
Vol 20 (1) ◽  
pp. 161-172
Author(s):  
S. Mohammadi ◽  
◽  
Kh. Piri ◽  
M. Dinarvand ◽  
◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Methanol Extract ◽  
Chemical Compounds ◽  
New Drugs ◽  
Gas Chromatography Mass Spectrometry ◽  
Vitamin B ◽  
Chemical Compositions ◽  
Potential Sources

Medicinal plantsused in treatment of diseases earlier times, are potential sources of new drugs. In this study, chemical compositions of Echium khuzestanicum, Marrubium anisodan and Echinops cephalotes were identified by Gas Chromatography-Mass Spectrometry(GC/MS).M.anisodanand E.cephalotes aerial organs and E.khuzistanicum flowers were extracted by maceration method. According to the results, 46 kinds of chemical compounds found in methanol extract of E.khuzestanicum. There are mucilage, fatty acids, flavonoid and diterpenes in the flower of E.khuzestanicum. Seventy sixkinds of chemical compounds were found in methanol extract of E.cephalotesincludingaldehydes (7.9%), phenols (7.5%), fatty acids (5.8%) and furfural (5.4%)and86 kinds of chemical compounds found in M.anisodan extract. Furfural, steroids, vitamin B and flavonoids are the main compounds of M.anisodan.

scholarly journals Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

2009 ◽  
Vol 16 (4-5-6) ◽  
pp. 230-235 ◽  
Author(s):  
Hilaire Macaire Womeni ◽  
Michel Linder ◽  
Bernard Tiencheu ◽  
Félicité Tchouanguep Mbiapo ◽  
Pierre Villeneuve ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Potential Sources

scholarly journals Potential sources of polyunsaturated fatty acids

1988 ◽  
Vol 24 (4) ◽  
pp. 506-506
Author(s):  
G. A. Frangulyan ◽  
A. V. Komkov ◽  
V. M. Belotserkovets
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Potential Sources

Fatty Acids and Glycerides

1979 ◽  
Vol 7 (4) ◽  
pp. 813-814
Author(s):  
J. L. HARWOOD
Keyword(s):  
Fatty Acids
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