Effects of Environmental Cadmium on Cadmium Accumulation, Oxidative Response, and Microelements Regulation in the Liver and Kidney of Hexagrammos otakii

Author(s):  
Fawen Hu ◽  
Ming Sun ◽  
Li Li ◽  
Fengxiang Gao ◽  
Yuxia Jian ◽  
...  
Author(s):  
Nadežda Berzina ◽  
Jurijs Markovs ◽  
Mirdza Apsīte ◽  
Svetlana Vasiļjeva ◽  
Galina Smirnova ◽  
...  

The effects of ascorbic acid supplementation on biomarkers of oxidative stress, cadmium accumulation in organs, immune system activity and kidney function in chickens were investigated. The treatment groups of chickens were fed either plain diet or diet supplemented with ascorbic acid at 100, 500, 1000 and 2000 mg/kg for four weeks. Liver and kidney tissues were assayed for cadmium concentration, and the hepatic levels of ascorbic acid and dehydroascorbic acid (DHAA; the oxidised form), malondialdehyde, glutathione, activity of glutathione peroxidase, blood serum uric acid, creatinine, lysozyme and circulating immune complexes were measured. Supplementation with a high dose of ascorbic acid (1000 and 2000 mg/kg in the diet) caused an imbalance between pro-oxidative and antioxidative activities, and induced a suppressive effect on innate immunity. The results suggest that oxidative stress compromises renal function. We observed that ascorbic acid increased cadmium accumulation in a dose-dependent manner.


2009 ◽  
Vol 54 (No. 1) ◽  
pp. 1-9 ◽  
Author(s):  
J. Száková ◽  
V. Zídek ◽  
D. Miholová

The influence of elevated cadmium content in diet on the content of this element in liver, kidney and testes of 68 male rats was studied in dependence on the chemical form of applied cadmium (as inorganic salt – CdCl<sub>2</sub> and organically bound in yeast cells); the influence of elevated arsenic content (as NaAsO<sub>2</sub>) in diet on its content in the same organs was also investigated. The interactions between arsenic and cadmium in the above-mentioned organs were studied. The addition of cadmium to the diet of rats significantly (<I>P</I> < 0.05) increased cadmium content in several organs. The addition of yeast containing the natural level of Cd increased the content of cadmium in liver and kidney of experimental animals significantly (<I>P</I> < 0.05). A significantly (<I>P</I> < 0.05) increased cadmium accumulation in organs was observed after the addition of Cd as CdCl<sub>2</sub>, compared with the addition of Cd as organically bound Cd in yeast cells. At the same time, the addition of yeasts containing the natural level of Cd decreased the Cd accumulation applied as CdCl2 in the examined organs. The addition of sodium arsenite to the diet of rats led to a significantly (<I>P</I> < 0.05) increased arsenic content in all the analyzed organs. The addition of yeasts to the diet increased arsenic content in liver and at the same time suppressed its content in kidneys of experimental animals. The interaction between arsenic and cadmium applied simultaneously was evident. The addition of As to the diet decreased the accumulation of Cd in kidney and increased its accumulation in testes. The addition of Cd to the diet increased arsenic content in liver and kidney and decreased its content in testes.


1989 ◽  
Vol 49 (1) ◽  
pp. 104-114 ◽  
Author(s):  
Naoko Koizumi ◽  
Yoshiki Inoue ◽  
Ruriko Ninomiya ◽  
Daisuke Fujita ◽  
Toshiyuki Tsukamoto

2013 ◽  
Vol 221 ◽  
pp. S181 ◽  
Author(s):  
Malgorzata M. Brzóska ◽  
Malgorzata GalazynMalgorzata-Sidorczuk ◽  
Maria Jurczuk

2002 ◽  
Vol 2002 ◽  
pp. 73-73
Author(s):  
S. H. Prankel ◽  
R. M. Nixon ◽  
C. J. C. Phillips

Cadmium (Cd) accumulates in the human food chain and poses a risk of kidney dysfunction (Fanconi Syndrome) and bone disorders in humans. The margin of safety between typical Cd intakes by humans and levels associated with toxicity is smaller than for other metals. Consumption of just one sheep kidney could cause an average adult person to exceed their Provisional Maximum Tolerable Daily Intake. However, the rate of accumulation in sheep’s liver and kidney, the primary target organs for Cd accumulation, is unclear. This makes prediction of the effects of varying Cd intake by sheep on the Cd concentration in these organs difficult. We undertook a meta-analysis of independent feeding trials, which sought to integrate previous findings in order to review existing legislation on permitted levels of Cd in animal feeds and organs. Resulting predictions on Cd accumulation in sheep liver and kidneys are applicable to the broad set of exposure situations investigated in the individual studies.


2012 ◽  
Vol 79 (5) ◽  
pp. 1508-1515 ◽  
Author(s):  
Qixiao Zhai ◽  
Gang Wang ◽  
Jianxin Zhao ◽  
Xiaoming Liu ◽  
Fengwei Tian ◽  
...  

ABSTRACTThis study evaluated the protective effects ofLactobacillus plantarumCCFM8610, a selected probiotic with good cadmium binding capacity, against acute cadmium toxicity in mice. Ninety mice were divided into prevention and therapy groups. In the prevention groups, CCFM8610 was administered at 109CFU once daily for 7 days, followed by a single oral dose of cadmium chloride at 1.8 mg cadmium for each mouse. In the therapy groups, the same dose of CCFM8610 was administered for 2 days after an identical single dose of cadmium exposure. Mice that received neither cadmium nor culture or that received cadmium alone served as negative and positive controls, respectively. The effects of both living and dead CCFM8610 on cadmium ion concentrations in feces, liver, and kidney were determined. Moreover, the alterations in reduced glutathione (GSH), malondialdehyde (MDA), superoxide dismutase (SOD), catalase (CAT), and histopathology in the liver and kidney were investigated. The results showed that compared to the mice that received cadmium only, CCFM8610 treatment can effectively decrease intestinal cadmium absorption, reduce tissue cadmium accumulation, alleviate renal and hepatic oxidative stress, and ameliorate hepatic histopathological changes. Living CCFM8610 administered after cadmium exposure offered the most significant protection. Our results suggested that CCFM8610 is more effective against acute cadmium toxicity than a simple antioxidant treatment due to its special physiological functions and that it can be considered a new dietary therapeutic strategy against acute cadmium toxicity.


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