Public health effects of accidents in self-employed forestry work

2005 ◽  
Vol 4 (4) ◽  
pp. 427-435 ◽  
Author(s):  
Emma Wilhelmson ◽  
Dianne Staal Wästerlund ◽  
Lage Burström ◽  
Per-Olof Bylund
Keyword(s):  
Public Health ◽  
Health Effects

scholarly journals Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Abdelhadi Halawa
Keyword(s):  
Public Health ◽  
Health Effects ◽  
Eating Behaviors ◽  
Healthy Diet ◽  
Snack Food ◽  
Food History ◽  
Cross Sectional ◽  
Eating Pattern ◽  
Analyze Data ◽  
Chinese Food

Abstract Background Traditional Chinese food has been believed to be closely associated with affecting salubrious health outcomes, enhancing longevity, and interoperating with traditional Chinese medicine. Over the past several decades, traditional Chinese food has been going through significant evolution and qualitative transition of nontraditional eating behaviors. This food transition and eating pattern transformation are propelled by China’s vast population size, rapid socioeconomic development, lifestyle changes, and global influence. Inevitably, these dietary shifts are having a considerable impact not only on public health in China but also globally. Purpose The purpose of the present study is to examine the socioeconomic and health effects of the shift from consuming traditional Chinese food into increasingly consuming Western-style processed foods, fast foods, saturated fats, snacks, sugary beverages, and eating out more often than the traditional home cooking. This study also investigates the prevalence, health effects, and sociodemographic implications of food transition and adopting Western-style eating patterns. Methods Cross-sectional analysis of primary data collected from 1292 adult male and female participants was performed. Participants responded to a cross-sectional self-administered paper-and-pencil-based food history and beverage intake questionnaire. Chi-square analyses were employed to analyze data obtained from the nonparametric variables, whereas t tests were performed to analyze data obtained from the parametric variables. Results There were significant differences in snack food shopping distributions between gender and marital status factors. Females were more likely to purchase more snacks than males, whereas singles were more likely to purchase more snacks than married. Pooled data suggest that 79.67% of the respondents consumed fast food with wide-ranging frequencies. There were significant differences between water and all other typical drinks, as water recorded the highest consumption rate by 65.31%. There were significant differences between the three meal-eating locations, as 48.45% of the respondents were more likely to consume most of their daily meals at home, whereas, combined, 51.55% were more likely to consume most of their daily meals out-of-home. Baking food scored 77.94% compared with all other food preparation methods. Overall healthy eating behaviors results indicated that 49.67% of the respondents consumed a healthy diet most of the time, whereas combined, 50.33% either consumed a healthy diet sometimes or not at all. Conclusions Traditional Chinese eating practices have been transitioning into nontraditional eating behaviors that may be associated with a multitude of chronic non-communicable diseases and high mortality rates. As these rates have been projected to continue rising, there is a need to focus on introducing public health promotion policies, including health education and lifestyle-enhancing initiatives aimed at promoting nutritive balance and adopting healthier eating behaviors. These policies can be tailored to support the most affected groups among the lower- and middle-income Chinese, as well as similar populations in developing countries.

Environmental and public health effects of vehicle emissions in a large metropolis: Case study of a truck driver strike in Sao Paulo, Brazil

2020 ◽  
Vol 11 (6) ◽  
pp. 24-31 ◽  
Author(s):  
Luciana Ferreira Leite Leirião ◽  
Daniela Debone ◽  
Theotonio Pauliquevis ◽  
Nilton Manuel Évora do Rosário ◽  
Simone Georges El Khouri Miraglia
Keyword(s):  
Public Health ◽  
Health Effects ◽  
Vehicle Emissions ◽  
Sao Paulo ◽  
Truck Driver ◽  
São Paulo

Chernobyl Public Health Effects

Science ◽  
1987 ◽  
Vol 238 (4823) ◽  
pp. 10-10
Author(s):  
Gregory F. Lawless
Keyword(s):  
Public Health ◽  
Health Effects

New Developments in Public Health Case Law

2003 ◽  
Vol 31 (S4) ◽  
pp. 86-87 ◽  
Author(s):  
Karen Smith Thiel
Keyword(s):  
Public Health ◽  
Health Effects ◽  
Case Law ◽  
Great Frequency ◽  
Court Decisions ◽  
Health Law ◽  
Public Health Law ◽  
New Developments

In recent years, public health law has seen some important court decisions. Those are presented below.In Pelman v. McDonaldS Corporation, the court dismissed a complaint filed by three children who claimed that McDonald’s practices in making and selling its products were deceptive. This deception, the children alleged, caused them to consume McDonald’s products with great frequency and become obese, thereby injuring their health. The plaintiffs pled five causes of action against McDonald’s, alleging that McDonald’s: 1) failed to adequately disclose the ingredients and health effects of its products and described their food as nutritious without disclosing detrimental health effects; 2) engaged in marketing techniques geared toward inducing children to consume their products; 3) acted negligently in selling foods high in fat, cholesterol, salt, and sugar when studies show that foods containing these ingredients cause obesity and detrimental health effects; 4) failed to warn consumers of the quantity and qualities of levels of fat, cholesterol, salt, and sugar in its products or of the detrimental health effects of such foods; and 5) acted negligently in marketing foods that were physically and psychologically addictive.

scholarly journals Change in Measles Vaccine Coverage and Estimated Impact on Measles Mortality in Low and Middle Income Countries, 2020: An Investigation into Secondary Public Health Effects of the COVID-19 Pandemic Using the Lives Saved Tool

2021 ◽  
Author(s):  
Lucy Claire Gregory
Keyword(s):  
Public Health ◽  
Health Effects ◽  
Vaccine Coverage ◽  
Surveillance Systems ◽  
Measles Vaccine ◽  
Middle Income ◽  
Middle Income Countries ◽  
National Immunization ◽  
Lives Saved Tool ◽  
Low Middle Income Countries

With the global COVID-19 pandemic, many public health services were severely disrupted. Estimating the overall health effects of this is difficult as most disease surveillance systems have also been substantially affected during the pandemic. For some diseases, this effect is mitigated by the methods enacted to fight the pandemic, such as use of facial coverings, social distancing and quarantine, but measles is infectious to the degree that this mitigation is likely to be limited. Thus, outbreaks and an increase in global measles mortality are expected. However, the severity of this impact is not yet known. In early 2020, a study by Roberton and colleagues predicted an additional 12,360 to 37,920 deaths in children under-five worldwide from measles over the coming year based on three potential levels of vaccine coverage reductions ranging from 18.5 to 51.9%. Our study investigates the magnitude of the increase in measles mortality due to decreased vaccine coverage because of COVID-19, based on official estimates of 2020 measles vaccine coverage from WHO/UNICEF released in July 2021. Using the Lives Saved Tool (LiST), an interventions modeling program, we estimated measles mortality for low/middle income countries (LMICs) based on the 2020 WHO/UNICEF estimates of national immunization coverage (WUENIC). Because these calculations use actual reported vaccine coverage, they provide a more accurate picture of measles mortality related to COVID-19 disruptions in 2020. Using the WUENIC data, LiST predicted fewer additional deaths in 2020 due to decreases in measles vaccine coverage than estimations made by LiST based on Roberton, 2020 due to remarkable recovery efforts by national immunization programmes in the second half of 2020.

scholarly journals Microplastics - an emerging silent menace to public health

2021 ◽  
Vol 5 (10) ◽  
Author(s):  
Li-Yin Pang ◽  
Shola Sonagara ◽  
Oreoluwatomide Oduwole ◽  
Christopher Gibbins ◽  
Ting Kang Nee
Keyword(s):  
Public Health ◽  
Health Effects ◽  
Mammalian Cells ◽  
Circulatory System ◽  
Epidemiological Studies ◽  
Specific Effects ◽  
Important Pathway ◽  
Living Organisms ◽  
Respiratory Conditions

Over the past few decades, microplastics have become increasingly ubiquitous in the environment and now contaminate the bodies of many living organisms, including humans. Microplastics, as defined here, are plastics within the size range 0.1 μm and 5 mm and are a worrying form of pollution due to public health concerns. This mini-review aims to summarise the route of entry of microplastics into humans and explore the potential detrimental health effects of microplastics. Trophic transfer is an important pathway for microplastic to be transferred across different groups of organisms, with ingestion is regarded as one of the major routes of exposure for humans. Other pathways include inhalation and dermal contact. The health consequences of microplastics manifest because these materials can translocate into the circulatory system and accumulate in the lungs, liver, kidney, and even brain, regardless of the route of entry. Health effects include gastrointestinal disturbances such as inflammation and gut microbiota disruption, respiratory conditions, neurotoxicity and potential cancers. Overall, while it is apparent that microplastics are causing adverse effects on different biological groups and ecosystems, current research is largely focused on marine organisms and aquaculture. Therefore, more studies are needed to investigate specific effects in mammalian cells and tissues, with more long-term epidemiological studies needed on human population considered to be at high-risk due to socioeconomic or other circumstance. Knowledge of the toxicity and long-term health impacts of microplastics is currently limited and requires urgent attention.

Chernobyl Public Health Effects

Science ◽  
1987 ◽  
Vol 238 (4823) ◽  
pp. 10-10
Author(s):  
G. F. LAWLESS
Keyword(s):  
Public Health ◽  
Health Effects
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