Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine

Amir Hossein Saberi; Oi-Ming Lai; Mat Sahri Miskandar

doi:10.1007/s11947-010-0475-5

Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine

Food and Bioprocess Technology ◽

10.1007/s11947-010-0475-5 ◽

2010 ◽

Vol 5 (5) ◽

pp. 1674-1685 ◽

Cited By ~ 27

Author(s):

Amir Hossein Saberi ◽

Oi-Ming Lai ◽

Mat Sahri Miskandar

Keyword(s):

Sunflower Oil ◽

Palm Kernel ◽

Palm Kernel Olein ◽

Melting And Solidification

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Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200600198 ◽

2007 ◽

Vol 109 (2) ◽

pp. 147-156 ◽

Cited By ~ 45

Author(s):

Noor Lida Habi Mat Dian ◽

Kalyana Sundram ◽

Nor Aini Idris

Keyword(s):

Sunflower Oil ◽

Palm Kernel ◽

Palm Stearin ◽

Chemical Interesterification ◽

Solid Fat ◽

Palm Kernel Olein

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TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification

Journal of the American Oil Chemists Society ◽

10.1007/s11746-002-0617-0 ◽

2002 ◽

Vol 79 (11) ◽

pp. 1137-1144 ◽

Cited By ~ 77

Author(s):

H. M. D. Noor Lida ◽

K. Sundram ◽

W. L. Siew ◽

A. Aminah ◽

S. Mamot

Keyword(s):

Palm Oil ◽

Sunflower Oil ◽

Palm Kernel ◽

Solid Fat Content ◽

Fat Content ◽

Chemical Interesterification ◽

Solid Fat ◽

Palm Kernel Olein ◽

Before And After ◽

Oil Sunflower

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DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Journal of the American Oil Chemists Society ◽

10.1007/s11746-006-5032-z ◽

2006 ◽

Vol 83 (8) ◽

pp. 739-745 ◽

Cited By ~ 33

Author(s):

Noor Lida Habi Mat Dian ◽

Kalyana Sundram ◽

Nor Aini Idris

Keyword(s):

Palm Oil ◽

Sunflower Oil ◽

Palm Kernel ◽

Chemical Interesterification ◽

Palm Kernel Olein ◽

Before And After ◽

Melting Properties ◽

Oil Sunflower

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Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions

Food Chemistry ◽

10.1016/s0308-8146(01)00256-4 ◽

2002 ◽

Vol 76 (2) ◽

pp. 155-164 ◽

Cited By ~ 22

Author(s):

B.S. Chu ◽

H.M. Ghazali ◽

O.M. Lai ◽

Y.B. Che Man ◽

S. Yusof

Keyword(s):

Palm Kernel ◽

Chemical Properties ◽

Palm Stearin ◽

Physical And Chemical Properties ◽

High Melting ◽

Palm Kernel Olein ◽

Physical And Chemical ◽

And Chemical Properties

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ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2007.00066.x ◽

2007 ◽

Vol 14 (2) ◽

pp. 111-121 ◽

Cited By ~ 40

Author(s):

MARINA ABDUL MANAF ◽

YAAKOB BIN CHE MAN ◽

NAZIMAH SHEIKH ABDUL HAMID ◽

AMIN ISMAIL ◽

SYAHARIZA ZAINUL ABIDIN

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Fourier Transform Infrared Spectroscopy ◽

Palm Kernel ◽

Coconut Oil ◽

Fourier Transform Infrared ◽

Virgin Coconut Oil ◽

Palm Kernel Olein

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OXIDATIVE STABILITY OF A LIPASE-CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND

Journal of Food Lipids ◽

10.1111/j.1745-4522.2000.tb00172.x ◽

2000 ◽

Vol 7 (3) ◽

pp. 207-215

Author(s):

B.S. CHU ◽

H.M. GHAZALI ◽

O.M. LAI ◽

Y.B. CHE MAN ◽

S. YUSOF ◽

...

Keyword(s):

Oxidative Stability ◽

Palm Kernel ◽

Palm Stearin ◽

Palm Kernel Olein

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Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2007.01700.x ◽

2009 ◽

Vol 44 (1) ◽

pp. 152-161 ◽

Cited By ~ 18

Author(s):

Ibrahim Nor Hayati ◽

Yaakob B. Che Man ◽

Chin Ping Tan ◽

Idris Nor Aini

Keyword(s):

Soybean Oil ◽

Oil Palm ◽

Palm Kernel ◽

Physicochemical Characteristics ◽

Binary Blends ◽

Palm Kernel Olein

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Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

Food Chemistry ◽

10.1016/s0308-8146(00)00255-7 ◽

2001 ◽

Vol 72 (4) ◽

pp. 447-454 ◽

Cited By ~ 25

Author(s):

Margaret Y.B. Liew ◽

H.M. Ghazali ◽

K. Long ◽

O.M. Lai ◽

A.M. Yazid

Keyword(s):

Physical Properties ◽

Milk Fat ◽

Palm Kernel ◽

Rhizomucor Miehei ◽

Anhydrous Milk Fat ◽

Palm Kernel Olein

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Lipase immobilized on hydrophobic microporous polypropylene for the hydrolysis of palm kernel olein

Applied Biochemistry and Biotechnology ◽

10.1007/bf02788745 ◽

1995 ◽

Vol 55 (1) ◽

pp. 17-26 ◽

Cited By ~ 1

Author(s):

Yi-Hsu Ju ◽

Fang-Cheng Huang

Keyword(s):

Palm Kernel ◽

Palm Kernel Olein ◽

Hydrolysis Of

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Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

Food Chemistry ◽

10.1016/s0308-8146(00)00084-4 ◽

2000 ◽

Vol 71 (2) ◽

pp. 173-179 ◽

Cited By ~ 52

Author(s):

O.M Laia ◽

H.M Ghazalia ◽

France Cho ◽

C.L Chong

Keyword(s):

Palm Kernel ◽

Palm Stearin ◽

Textural Properties ◽

Palm Kernel Olein ◽

Table Margarine

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