Pollution risk combination optimization control method for drinking water’s intelligent cold chain supply chain

2021 ◽  
Vol 14 (13) ◽  
Author(s):  
Mengli Ruan
Author(s):  
Zhaohui Wu ◽  
Madeleine Elinor Pullman

Food supply chain management is becoming a critical management and public policy agenda. Climate change, growing demand, and shifting patterns of food production, delivery, and consumption have elicited a series of new challenges, such as food security, safety, and system resiliency. This chapter first introduces the typical players in a food supply chain and examines the global food system characterized by consolidation and industrialization. It then discusses some critical topics of the sustainable food supply chain that aim to address these challenges. These topics include traceability, transparency, certification and standards, and alternatives to industrialized food systems, including cooperatives, community-supported agriculture, and roles of small and medium-sized growers in regenerative agriculture. The chapter ends with a discussion of several important emerging logistics management topics, including last-mile delivery, new technology, and cold chain management.


Author(s):  
Anuj Dixit ◽  
Srikanta Routroy ◽  
Sunil Kumar Dubey

Purpose This paper aims to review the healthcare supply chain (HSC) literature along various areas and to find out the gap in it. Design/methodology/approach In total, 143 research papers were reviewed during 1996-2017. A critical review was carried out in various dimensions such as research methodologies/data collection method (empirical, case study and literature review) and inquiry mode of research methodology (qualitative, quantitative and mixed), country-specific, targeted area, research aim and year of publication. Findings Supply chain (SC) operations, performance measurement, inventory management, lean and agile operation, and use of information technology were well studied and analyzed, however, employee and customer training, tracking and visibility of medicines, cold chain management, human resource practices, risk management and waste management are felt to be important areas but not much attention were made in this direction. Research limitations/implications Mainly drug and vaccine SC were considered in current study of HSC while SC along healthcare equipment and machine, hospitality and drug manufacturing related papers were excluded in this study. Practical implications This literature review has recognized and analyzed various issues relevant to HSC and shows the direction for future research to develop an efficient and effective HSC. Originality/value The insight of various aspects of HSC was explored in general for better and deeper understanding of it for designing of an efficient and competent HSC. The outcomes of the study may form a basis to decide direction of future research.


Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1523
Author(s):  
Jisung Jo ◽  
Eon-kyung Lee

Although one of the main goals of supply-chain management is to maximize consumer values, the research to date has mainly focused on the supply side. In the case of the food industry, understanding consumer needs and maximizing its utility are essential. In this study, we analyze consumers’ 12 meta-values (e.g., safety, taste, health, price, environment, etc.), then suggest the strategy of food cold-chain management satisfying consumers’ perception. We focused on consumers from three countries in Asia: Korea, China, and Japan. The survey was conducted with over 1000 consumers in those three countries, and a random parameter logit model was utilized to determine the importance of each food value that could affect consumers’ food choice. Similarities and differences were both found in share of preference of each food value across countries. While safety is one of the top three values in all three countries, naturalness and nutritional value ranked among the top three only in China. To propose the consumer-centric strategy of food cold-chain management, we investigated the relationship between each food value and each node of supply chain based on the big data analysis. It shows that consumers prefer when the entire supply chain is managed where each node is organically connected with each other instead of individual nodes being managed separately. Further, strategies for food cold-chain management should be developed differently by country, incorporating differences of consumers’ preferences on food value. These results would motivate governments and companies related to food cold chain to reconsider their marketing strategies on the import and export food market.


Author(s):  
Xuanyu Liu ◽  
Wentao Wang ◽  
Yudong Wang ◽  
Cheng Shao ◽  
Qiumei Cong

During shield machine tunneling, the earth pressure in the sealed cabin must be kept balanced to ensure construction safety. As there is a strong nonlinear coupling relationship among the tunneling parameters, it is difficult to control the balance between the amount of soil entered and the amount discharged in the sealed cabin. So, the control effect of excavation face stability is poor. For this purpose, a coordinated optimization control method of shield machine based on dynamic fuzzy neural network (D-FNN) direct inverse control is proposed. The cutter head torque, advance speed, thrust, screw conveyor speed and earth pressure difference in the sealed cabin are selected as inputs, and the D-FNN control model of the control parameters is established, whose output are screw conveyor speed and advance speed at the next moment. The error reduction rate method is introduced to trim and identify the network structure to optimize the control model. On this basis, an optimal control system for earth pressure balance (EPB) of shield machine is established based on the direct inverse control method. The simulation results show that the method can optimize the control parameters coordinately according to the changes of the construction environment, effectively reduce the earth pressure fluctuations during shield tunneling, and can better control the stability of the excavation surface.


Author(s):  
JianMin MA ◽  
Dong WEI ◽  
Shuqi JING ◽  
Qi CHEN ◽  
XU WANG ◽  
...  

2011 ◽  
Vol 317-319 ◽  
pp. 1373-1384 ◽  
Author(s):  
Juan Chen ◽  
Chang Liang Yuan

To solve the traffic congestion control problem on oversaturated network, the total delay is classified into two parts: the feeding delay and the non-feeding delay, and the control problem is formulated as a conflicted multi-objective control problem. The simultaneous control of multiple objectives is different from single objective control in that there is no unique solution to multi-objective control problems(MOPs). Multi-objective control usually involves many conflicting and incompatible objectives, therefore, a set of optimal trade-off solutions known as the Pareto-optimal solutions is required. Based on this background, a modified compatible control algorithm(MOCC) hunting for suboptimal and feasible region as the control aim rather than precise optimal point is proposed in this paper to solve the conflicted oversaturated traffic network control problem. Since it is impossible to avoid the inaccurate system model and input disturbance, the controller of the proposed multi-objective compatible control strategy is designed based on feedback control structure. Besides, considering the difference between control problem and optimization problem, user's preference are incorporated into multi-objective compatible control algorithm to guide the search direction. The proposed preference based compatible optimization control algorithm(PMOCC) is used to solve the oversaturated traffic network control problem in a core area of eleven junctions under the simulation environment. It is proved that the proposed compatible optimization control algorithm can handle the oversaturated traffic network control problem effectively than the fixed time control method.


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