The Application of Enzymatic Pretreatment with Subsequent Pyrolysis to Improve the Production of Phenols from Selected Industrial (Technical) Lignins

Author(s):  
Bongo M. Majeke ◽  
Franҫois X. Collard ◽  
Luvuyo Tyhoda ◽  
Johann F. Görgens
2014 ◽  
Vol 4 (8) ◽  
pp. 2251-2259 ◽  
Author(s):  
Lucy Heap ◽  
Anthony Green ◽  
David Brown ◽  
Bart van Dongen ◽  
Nicholas Turner

The saccharification of wheat straw was improved when an incubation step was performed withTrametes versicolorlaccase (TvL) and the mediator 1-hydroxybenzotriazole (1-HBT) prior to an alkaline peroxide extraction (APE).


2021 ◽  
Vol 7 (1) ◽  
pp. 39
Author(s):  
Mariane Daou ◽  
Clementina Farfan Soto ◽  
Amel Majira ◽  
Laurent Cézard ◽  
Betty Cottyn ◽  
...  

Technical lignins produced as a by-product in biorefinery processes represent a potential source of renewable carbon. In consideration of the possibilities of the industrial transformation of this substrate into various valuable bio-based molecules, the biological deconstruction of a technical soda lignin by filamentous fungi was investigated. The ability of three basidiomycetes (Polyporus brumalis, Pycnoporus sanguineus and Leiotrametes menziesii) to modify this material, the resultant structural and chemical changes, and the secreted proteins during growth on this substrate were investigated. The three fungi could grow on the technical lignin alone, and the growth rate increased when the media were supplemented with glucose or maltose. The proteomic analysis of the culture supernatants after three days of growth revealed the secretion of numerous Carbohydrate-Active Enzymes (CAZymes). The secretomic profiles varied widely between the strains and the presence of technical lignin alone triggered the early secretion of many lignin-acting oxidoreductases. The secretomes were notably rich in glycoside hydrolases and H2O2-producing auxiliary activity enzymes with copper radical oxidases being induced on lignin for all strains. The lignin treatment by fungi modified both the soluble and insoluble lignin fractions. A significant decrease in the amount of soluble higher molar mass compounds was observed in the case of P. sanguineus. This strain was also responsible for the modification of the lower molar mass compounds of the lignin insoluble fraction and a 40% decrease in the thioacidolysis yield. The similarity in the activities of P. sanguineus and P. brumalis in modifying the functional groups of the technical lignin were observed, the results suggest that the lignin has undergone structural changes, or at least changes in its composition, and pave the route for the utilization of filamentous fungi to functionalize technical lignins and produce the enzymes of interest for biorefinery applications.


2021 ◽  
Vol 124 ◽  
pp. 254-263
Author(s):  
Romina Avila ◽  
Elvira Carrero ◽  
Teresa Vicent ◽  
Paqui Blánquez

ChemSusChem ◽  
2021 ◽  
Author(s):  
Patrícia Figueiredo ◽  
Maarit H. Lahtinen ◽  
Melissa Agustin ◽  
Danila Morais de Carvalho ◽  
Sami-Pekka Hirvonen ◽  
...  

2005 ◽  
Vol 52 (10-11) ◽  
pp. 51-59 ◽  
Author(s):  
H.J. Kim ◽  
Y.G. Choi ◽  
G.D. Kim ◽  
S.H. Kim ◽  
T.H. Chung

Food waste can be a valuable carbon source in biological nutrient removal (BNR) systems because of the high C/N and C/P ratio. However, pretreatment is necessary to promote hydrolysis of food waste because of the high concentration of volatile solids associated with organic matter. The influence of the enzymatic pretreatment on acid fermentation of food waste was investigated in this study. Solubilization of particulate matter in food waste was carried out using commercial enzymes. The acidification efficiency and the volatile fatty acid (VFA) production potential of enzymatically pretreated food waste were examined. The highest volatile suspended solid (VSS) reduction was obtained with an enzyme mixture ratio of 1: 2: 1 for carbohydrase: protease: lipase. An optimum enzyme dosage for solubilization of food waste was 0.1% (V/V) with the enzyme mixture ratio of 1: 2: 1. In the acid fermen- tation of enzymatically pretreated food waste, the maximum VFA production and the highest VFA fraction in soluble COD (SCOD) were also achieved at 0.1% (V/V) of total enzyme dosage. Increase in VFA production at this level of enzyme dosage was over 300% compared with the control fermenter. The major form of VFA produced by fermentation was n-butyrate followed by acetate.


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