In spring 1999, a commercial NAA (1-naphthaleneacetic acid) preparation for trunk sprout inhibition was compared with a corrugated plastic trunk wrap, aluminum foil wrap, bimonthly hand removal of sprouts, use of NAA preparation plus bimonthly hand removal when sprouts appeared, and a nontreated control. Three recently planted groves on three different rootstocks [`Midsweet' orange (Citrus sinensis)] on Swingle citrumelo (Citrus paradisi × Poncirus trifoliata), `Valencia' orange on Volkamer lemon (Volk, Citrus limon), and `Minneola' tangelo (Citrus paradisi × C. reticulata) on Smooth Flat Seville (SFS, Citrus hybrid) received each of the treatments in a randomized complete block experimental design with trees blocked by initial height and circumference. Every 2 months, sprouts were counted on each tree and removed from the hand removal treatments. After 1 year, all sprouts were removed and counted and height and circumference of trees was determined. Across all experiments, 82% to 100% of nontreated trees produced trunk sprouts and all sprout control methods significantly reduced sprouts per tree. NAA treatments were never significantly less effective at sprout suppression than the wraps at the P = 0.05 level, although in two experiments, wraps were more effective than NAA at P = 0.10. Time of sprout appearance varied between the three experimental blocks. Plastic and foil trunk wraps enhanced development of trunk circumference compared with nontreated controls in `Midsweet'/Swingle and `Valencia'/Volk. Greater trunk circumference resulted from use of wraps versus NAA in all three experiments, which appeared unrelated to differential sprout suppression. In these experiments, it appears that either wraps enhanced tree development beyond the suppression of sprouts or NAA influence on tree metabolism somewhat reduced trunk growth. The economics of the sprout suppression methods are also discussed.
Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives
