Quality characteristics of purple sweet potato (Ipomoea batatas) slices dehydrated by the addition of maltodextrin
2011 ◽
Vol 52
(4)
◽
pp. 435-441
◽
2015 ◽
Vol 47
(6)
◽
pp. 744-750
◽
Keyword(s):
Keyword(s):
Keyword(s):
2010 ◽
Vol 58
(18)
◽
pp. 9899-9904
◽
Keyword(s):
2019 ◽
Vol 305
◽
pp. 012020
2021 ◽
Vol 10
(3)
◽
pp. 558
2018 ◽
Keyword(s):
Keyword(s):