In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction
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2016 ◽
Vol 55
(1)
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pp. 330-337
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2008 ◽
Vol 22
(5)
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pp. 348-356
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2010 ◽
Vol 48
(2)
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pp. 704-709
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2011 ◽
Vol 11
(2)
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pp. 77-83
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2014 ◽
Vol 208
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pp. 77-83
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