scholarly journals Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha)

2019 ◽  
Vol 11 (4) ◽  
pp. 325-334
Author(s):  
Katarina H. Doughty ◽  
Shawn R. Garner ◽  
Mark A. Bernards ◽  
John W. Heath ◽  
Bryan D. Neff
Keyword(s):  
Growth Rate ◽  
Chinook Salmon ◽  
Oncorhynchus Tshawytscha ◽  
Growth Period ◽  
Fat Percentage ◽  
Corn Gluten Meal ◽  
Salmon Aquaculture ◽  
Significant Difference ◽  
Corn Gluten ◽  
Total Body

Abstract There is considerable interest in developing diets that maintain growth performance and market appeal for salmon aquaculture while relying less on fishmeal as a major ingredient. Here, we compared growth rate, survival, fat content, tissue colouration and carotenoid levels (astaxanthin) in Chinook salmon (Oncorhynchus tshawytscha) fed two diets. The first diet was a typical commercial salmon diet with 59% fishmeal content, while the second diet reduced the fishmeal content to 15% (75% reduction) and substituted 28% corn gluten meal and 16% poultry meal. Over an approximately 14-month growth period, we found no significant difference between fish fed the high fishmeal or low fishmeal diet in either growth rate or survival. Individuals fed the low fishmeal diet did have 25% higher total body fat percentage than those fed the high fishmeal diet. Individuals fed the low fishmeal diet also had flesh that was significantly less red than fish fed the high fishmeal diet. Carotenoid analysis confirmed that the change in tissue colour was the result of reduced astaxanthin levels in salmon fed the low fishmeal diet. Due to the importance of red tissue colour for the market appeal of salmon, the corn gluten and poultry meal diet is not viable for salmon aquaculture in its present formulation, but our results suggest further modifications to the diet that could mitigate this effect.

Genetic, Environmental, and Interaction Effects on Growth and Stress Response of Chinook Salmon (Oncorhynchus tshawytscha) Fry

1993 ◽  
Vol 50 (2) ◽  
pp. 435-442 ◽  
Author(s):  
Daniel D. Heath ◽  
Nicholas J. Bernier ◽  
John W. Heath ◽  
George K. Iwama
Keyword(s):  
Growth Rate ◽  
Relative Growth Rate ◽  
Plasma Glucose ◽  
Chinook Salmon ◽  
Plasma Cortisol ◽  
Oncorhynchus Tshawytscha ◽  
Genotype By Environment Interactions ◽  
Relative Growth ◽  
Genotype By Environment ◽  
Wet Weight

Eight full- and half-sib families of chinook salmon (Oncorhynchus tshawytscha) were held during egg development at two temperatures (8.0 and 10.2 °C). As fry, these families were measured for relative growth rate, initial and final wet weight, hematocrit values before and 2 h after a 30-s handling stress, and plasma cortisol and glucose concentrations before and after stress. Significant sire effects were found for all measured traits, and significant dam effects were found for all traits except for the poststress increases in cortisol concentrations. There were significant genotype-by-environment interactions for all traits except unstressed (control) plasma glucose concentrations. Incubation temperature had a significant effect on relative growth rate and final wet weight only. We found a significant correlation between poststress plasma glucose concentration and relative growth rate for all fish, independent of family, while resting plasma cortisol concentration and poststress hematocrit correlated with wet weight only when analyzed within the eight individual families. Genetic contributions to stress-related parameters and genotype-by-environment interactions should be considered as a factor in stress-related research with fish.

Changes in the Average Size and Average Age of Pacific Salmon

1981 ◽  
Vol 38 (12) ◽  
pp. 1636-1656 ◽  
Author(s):  
W. E. Ricker
Keyword(s):  
Growth Rate ◽  
Chinook Salmon ◽  
Sockeye Salmon ◽  
Oncorhynchus Tshawytscha ◽  
Coho Salmon ◽  
Pacific Salmon ◽  
Gill Nets ◽  
Growing Seasons ◽  
Mean Size ◽  
Average Size

Of the five species of Pacific salmon in British Columbia, chinook salmon (Oncorhynchus tshawytscha) and coho salmon (O. kisutch) are harvested during their growing seasons, while pink salmon (O. gorbuscha), chum salmon (O. keta), and sockeye salmon (O. nerka) are taken only after practically all of their growth is completed. The size of the fish caught, of all species, has decreased, but to different degrees and over different time periods, and for the most part this results from a size decrease in the population. These decreases do not exhibit significant correlations with available ocean temperature or salinity series, except that for sockeye lower temperature is associated with larger size. Chinook salmon have decreased greatly in both size and age since the 1920s, most importantly because nonmaturing individuals are taken by the troll fishery; hence individuals that mature at older ages are harvested more intensively, which decreases the percentage of older ones available both directly and cumulatively because the spawners include an excess of younger fish. Other species have decreased in size principally since 1950, when the change to payment by the pound rather than by the piece made it profitable for the gill-netters to harvest more of the larger fish. Cohos and pinks exhibit the greatest decreases, these being almost entirely a cumulative genetic effect caused by commercial trolls and gill nets removing fish of larger than average size. However, cohos reared in the Strait of Georgia have not decreased in size, possibly because sport trolling has different selection characteristics or because of the increase in the hatchery-reared component of the catch. The mean size of chum and sockeye salmon caught has changed much less than that of the other species. Chums have the additional peculiarity that gill nets tend to take smaller individuals than seines do and that their mean age has increased, at least between 1957 and 1972. That overall mean size has nevertheless decreased somewhat may be related to the fact that younger-maturing individuals grow much faster than older-maturing ones; hence excess removal of the smaller younger fish tends to depress growth rate. Among sockeye the decrease in size has apparently been retarded by an increase in growth rate related to the gradual cooling of the ocean since 1940. However, selection has had two important effects: an increase in the percentage of age-3 "jacks" in some stocks, these being little harvested, and an increase in the difference in size between sockeye having three and four ocean growing seasons, respectively.Key words: Pacific salmon, age changes, size changes, fishery, environment, selection, heritability

scholarly journals The Grain Replacement Value of Processed Cassava in Broiler Finisher Rations

2021 ◽  
Vol 2 (2) ◽  
pp. 277-284
Author(s):  
F. C. Obioha
Keyword(s):  
Growth Rate ◽  
Liver Weight ◽  
Abdominal Fat ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Fat Percentage ◽  
Carbohydrate Source ◽  
Gain Ratio ◽  
Weight Percentage ◽  
Significant Difference

EIGHT hundred Starbrow day-old broiler chicks were raised on deep litter on a commercial broiler starter ration. At the end of seven weeks the chicks were randomly and equally alloted to five experimental broiler finisher rations in which maize and gari constituted the main carbohydrate source in the proportions 58:0, 39:16, 29:24.5, 19:33 and 0.49% of ration, respectively. The protein source, groundnut cake, was varied accordingly such that the five rations were isonitrogenous and isocaloric. All other ingredients were mixed in the same amounts for all five rations which were balanced for essential nutrients. All chicks received ad libitum intake of feed and water from the eight week to the thirteenth week when the experiment was concluded. Feed consumption, growth rate, feed efficiency, dressed carcass percentage, liver Weight and abdominal fat percentage were used as parameters to evaluate the relative efficacy of the five ration treatments.  Birds on gari rations consumed 3.2% less feed on the average, than those on the Control maize ration, for nearly identical gains. Feed/gain ratio was, therefore, slightly lower for the gari treatments, the lowest value coming from the ration in which maize/gari ratio was 29%:24.5%. Average body weights, rate of gain and feed gain ratio were not significantly different. Variations in carcass and organoleptic measurements indicated no significant differences from dressed carcass percentage, liver weight percentage, tenderness, juiciness, colour or general acceptability. However, abdominal fat percentage was significantly [P<0.001] larger in the gari rations than the control maize ration. This value was highest in the ration that contained only gari as the major carbohydrate source. There was no significant difference in the iodine number of the abdominal fat of the five treatments.  The results of this study suggest that gari can replace all the maize in broiler finisher rations or constitute up to 49% of the whole ration, without any decrease in growth rate or carcass quality of broilers, provided such a ration is balanced for protein and amino acids. The best substitution level from this study appears to be at 50%, or 29% of the whole ration.

scholarly journals Landlocked Fall Chinook Salmon Egg Survival during Jar and Tray Incubation at a Production Hatchery

2014 ◽  
Vol 7 (1) ◽  
pp. 29-31 ◽  
Author(s):  
Matthew M. Wipf ◽  
Michael E. Barnes ◽  
Patrick A. Nero ◽  
Jill Voorhees
Keyword(s):  
Chinook Salmon ◽  
Oncorhynchus Tshawytscha ◽  
First Year ◽  
Egg Survival ◽  
Significant Difference ◽  
Salmon Eggs ◽  
Second Year

This study compared the survival of landlocked fall Chinook salmon Oncorhynchus tshawytscha eggs incubated in either upwelling jars, either with or without daily formalin treatments, or vertically-stacked trays treated daily with formalin in a production hatchery. In the first year of the study, survival to the eyed-egg stage was significantly greater in eggs incubated in jars without formalin compared to trays, but there was no significant difference in survival to hatch between the treatments. In the second year, there were no significant differences in eggs incubated in trays, in jars without formalin treatments, and in jars with formalin treatments. In the final year, there was no significant difference in eyed-egg survival between eggs incubated in trays and jars without formalin, but survival to hatch was significantly greater in the eggs incubated in jars. Jar incubation is recommended to maximize the survival of landlocked fall Chinook salmon eggs.

scholarly journals Evidence of a ‘dinner bell’ effect from acoustic transmitters in adult Chinook salmon

2020 ◽  
Vol 641 ◽  
pp. 1-11
Author(s):  
AM Wargo Rub ◽  
BP Sandford
Keyword(s):  
Chinook Salmon ◽  
Marine Mammals ◽  
Oncorhynchus Tshawytscha ◽  
Spatial Scales ◽  
California Sea Lions ◽  
Sea Lions ◽  
Acoustic Transmitter ◽  
Archival Tags ◽  
Significant Difference ◽  
Survival Differences

The ‘dinner bell’ hypothesis posits that marine mammals hear or otherwise sense soundwaves produced by acoustic transmitters and use the signal to selectively prey on fish carrying them. A dual tagging study conducted during 2010 and 2011 supports this hypothesis. Results from this study revealed a significant difference in the survival of fish marked with passive integrated transponder (PIT) tags and those marked with active acoustic transmitters. Our objective had been to use both types of tags to study behavior and survival of migrating adult spring Chinook salmon Oncorhynchus tshawytscha at 2 different spatial scales. We tagged fish as they entered the Columbia River, USA, and monitored their survival and progress over a 193 km reach to Bonneville Dam (river km 234), its lowest impoundment. In 2010, estimated survival was 0.74 (95% CI, 0.62-0.86) for PIT-tagged fish but only 0.30 (0.15-0.45) for acoustic-tagged fish. Therefore, in 2011, we included archival tags and a sham acoustic transmitter group to help identify causes of the survival discrepancy. Survival was 0.75 (0.54-0.97) for sham transmitter fish and 0.73 (0.60-0.86) for PIT fish, but only 0.10 (0.00-0.24) for active acoustic transmitter fish. Our study area was replete with harbor seals Phoca vitulina, California sea lions Zalophus californianus, and Steller sea lions Eumetopias jubatus during both years. We suspect the most likely cause of survival differences between tag treatment groups was pinniped predation. Using temperature data from archival tags, we found evidence of such predation and support for a ‘dinner bell’ effect from acoustic transmitter tags.

scholarly journals The paediatric option for BodPod to assess body composition in preschool children: what fat-free mass density values should be used?

2018 ◽  
Vol 120 (7) ◽  
pp. 797-802 ◽  
Author(s):  
Christine Delisle Nyström ◽  
Emmie Söderström ◽  
Pontus Henriksson ◽  
Hanna Henriksson ◽  
Eric Poortvliet ◽  
...  
Keyword(s):  
Body Composition ◽  
Mass Density ◽  
Fat Free Mass ◽  
Fat Percentage ◽  
Air Displacement Plethysmography ◽  
Significant Difference ◽  
Density Values ◽  
Total Body ◽  
3C Model ◽  
Assess Body Composition

AbstractAir displacement plethysmography utilises a two-component model to assess body composition, which relies on assumptions regarding the density of fat-free mass (FFM). To date, there is no evidence as to whether Lohman’s or Wells et al.’s FFM density values are more accurate in young children. Therefore, the aims of this study were to compare total body fat percentage (TBF%) assessed using the BodPod with both Lohman’s and Wells et al.’s FFM density values with TBF% from the three-component (3C) model in forty healthy Swedish children aged 5·5 years. Average TBF% calculated using Lohman’s FFM density values underestimated TBF% in comparison with the corresponding value assessed using the 3C model (22·2 (sd 5·7) and 25·1 (sd 5·5) %, respectively; P<0·001). No statistically significant difference was observed between TBF% assessed using Wells et al.’s FFM density values and the 3C model (24·9 (sd 5·5) and 25·1 (sd 5·5) %, respectively; P=0·614). The Bland and Altman plots for TBF% using both Lohman’s and Wells et al.’s FFM density values did not show any bias across the range of body fatness (Lohman: r 0·056, P=0·733 and Wells et al.: r −0·006, P=0·970). These results indicate that Wells et al.’s FFM density values should be used when assessing body composition with the paediatric option for BodPod in 5-year-old children. However, future studies are needed to confirm these results in other populations, including a wider age range of children.

INTESTINAL BLOOD FLOW IN SWIMMING CHINOOK SALMON ONCORHYNCHUS TSHAWYTSCHA AND THE EFFECTS OF HAEMATOCRIT ON BLOOD FLOW DISTRIBUTION

1993 ◽  
Vol 179 (1) ◽  
pp. 115-129
Author(s):  
H. Thorarensen ◽  
P. E. Gallaugher ◽  
A. K. Kiessling ◽  
A. P. Farrell
Keyword(s):  
Growth Rate ◽  
Blood Flow ◽  
Oxygen Consumption ◽  
Exercise Training ◽  
Oxygen Transport ◽  
Chinook Salmon ◽  
Oncorhynchus Tshawytscha ◽  
Flow Distribution ◽  
Training Group ◽  
Swimming Velocity

Blood flow in the intestinal artery (qia), the rate of oxygen consumption (V(dot)O2) and a number of haematological variables were measured in chinook salmon, Oncorhynchus tshawytscha, while they swam up to the critical swimming velocity (Ucrit). The fish used in this study had previously been exposed to one of two different exercise-training regimes, swimming for 8 months at either 1.5 bl s-1 (HS) or 0.5 bl s-1 (LS) (where bl is body length). During this period, growth rate was the same in both groups. At rest, qia was approximately 36 % of cardiac output. qia was inversely related to V(dot)O2, indicating that blood flow was gradually redistributed from the viscera as the oxygen demands of the locomotory muscles increased. Both V(dot)O2 and qia were relatively constant at swimming velocities less than 50 % Ucrit, but at Ucrit, qia had decreased by 60–70 % as V(dot)O2 reached a maximum. Blood flow redistribution away from the intestine contributed significantly to the oxygen supply for locomotory muscles, since it was estimated that the oxygen-transporting capacity of this redistributed blood flow was enough to support 12–18 % of the maximum internal oxygen consumption (total V(dot)O2 - gill V(dot)O2). Following exercise training, haematocrit (Hct) in the HS group (27.1 %) was significantly higher than in the LS group (23.3 %). However, neither the maximum V(dot)O2 nor Ucrit was significantly different in the two groups. qia was inversely related to Hct but, in spite of lower qia at rest, oxygen transport to the intestines was greater at all swimming speeds in the HS than in the LS training group. In addition, blood flow in the HS group was better maintained as the swimming speed was increased. As a result of the higher Hct in the HS-trained group, oxygen transport to the intestines was similar in both groups at their respective training velocities. Therefore, we suggest that, by increasing Hct and thereby maintaining oxygen delivery to the intestines, the HS group maintained normal intestinal function while swimming at the higher velocity, enabling overall growth rate to be the same as in the LS group.

Influence of Size, Growth Rate, and Photoperiod on Cyclic Changes in Gill (Na + K)–ATPase Activity in Chinook Salmon (Oncorhynchus tshawytscha)

1980 ◽  
Vol 37 (4) ◽  
pp. 600-605 ◽  
Author(s):  
R. D. Ewing ◽  
H. J. Pribble ◽  
S. L. Johnson ◽  
C. A. Fustish ◽  
J. Diamond ◽  
...  
Keyword(s):  
Growth Rate ◽  
Atpase Activity ◽  
Chinook Salmon ◽  
Oncorhynchus Tshawytscha ◽  
Fork Length ◽  
Artificial Lighting ◽  
Small Peak ◽  
Size Growth ◽  
Growth Change ◽  
Cyclic Changes

Juvenile spring chinook salmon (Oncorhynchus tshawytscha) (Rogue River stock) were reared in constant 8 °C well water under artificial lighting with photoperiods adjusted to Medford, Oregon. Juveniles were divided into six groups according to the amount of food provided. Growth (change in fork length per day) was linear from July through December for all six groups. Three distinct patterns of gill (Na + K)–ATPase activity were observed in these groups. In the two groups fed the largest rations, a peak in activity in October was observed with a smaller peak in July. Fish fed the smallest rations showed no increase in gill (Na + K)–ATPase activity throughout the year. At intermediate rations, there was a small peak in July but no peak in October. A growth rate of less than 0.027 cm/d appeared to suppress the October peak in gill (Na + K)–ATPase activity. Fish with higher growth rates showed peaks in activity in either October or NovemberKey words: chinook salmon, (Na + K)–ATPase, growth, photoperiod, Oncorhynchus tshawytscha

Influence of Sustained Exercise at Two Ration Levels on Growth and Thyroid Function of All-Female Chinook Salmon (Oncorhynchus tshawytscha) in Seawater

1994 ◽  
Vol 51 (9) ◽  
pp. 1975-1984 ◽  
Author(s):  
A. Kiessling ◽  
D. A. Higgs ◽  
B. S. Dosanjh ◽  
J. G. Eales
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Chinook Salmon ◽  
Feed Efficiency ◽  
Oncorhynchus Tshawytscha ◽  
Specific Growth ◽  
Fork Length ◽  
Hepatosomatic Index ◽  
Rate Condition ◽  
Body Protein

Duplicate groups of seawater-adapted 70-g all-female chinook salmon (Oncorhynchus tshawytscha) were held in flowing seawater (24–29‰; 8–12 °C) corresponding to swimming speeds (SS) of 0.5, 1.0, or 1.5 body lengths (bl)/s for 212 d. Fish were fed either a maximum satiating ration of 75% of maximum ration at each SS. Fish grew four- to fivefold during the study, but neither mean body weight, fork length, specific growth rate, condition factor, nor muscle morphometry was influenced by average SS. However, the SS of individually marked fish were negatively correlated with specific growth rate. At both rations, higher SS increased the internal tissue-carcass ratio, hepatosomatic index, and total body protein. More food was ingested at higher SS resulting in reduced feed efficiency. SS did not alter the plasma L-thyroxine (T4) concentration, but increased the plasma 3,5,3′-triiodo-L-thyronine (T3) concentration and T3/T4 ratio. In part, this may reflect the greater food intake at higher SS. The reduced ration depressed all aspects of growth and at 212 d tended to depress both plasma T4 and T3, but did not alter feed efficiency. We conclude that exercise over the range of 0.5–1.5 bl/s does not enhance growth, but reduces feed efficiency in seawater-adapted chinook salmon.

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