scholarly journals Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens

2017 ◽  
Vol 6 (2) ◽  
pp. 125-132 ◽  
Author(s):  
Reihan Basir ◽  
Majid Toghyani
Keyword(s):  
Humoral Immunity ◽  
Broiler Chickens ◽  
Intestinal Morphology

scholarly journals Influence of Enzyme Supplementation in the Diets of Broiler Chickens Formulated with Different Corn Hybrids Dried at Various Temperatures

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 643
Author(s):  
Franciele C. N. Giacobbo ◽  
Cinthia Eyng ◽  
Ricardo V. Nunes ◽  
Cleison de Souza ◽  
Levy V. Teixeira ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Intestinal Morphology ◽  
Feed Conversion ◽  
Corn Hybrids ◽  
Positive Effects ◽  
Cecal Microbiota ◽  
Enzyme Supplementation

We evaluated the influence of enzymatic supplementation on the growth performance and cecal microbiota of broilers. A total of 2160 1-day-old male chicks were used in a 3 × 2 × 2 factorial arrangement (three corn hybrids, two drying temperatures −80 and 110 °C, with or without the inclusion of an enzymatic blend (amylase, xylanase, and protease) (20 birds/pen, n = 9). For all performance and digestibility parameters, we observed, in general, isolated effects of the corn hybrids and drying temperature. Birds that received the enzymatic blend in the diet showed better weight gain from 1 to 21 days (d) and better digestibility coefficients of nutrients at 42 d. Birds fed diets with corn dried at 80 °C showed a better feed conversion ratio from 1 to 42 d. At 21 d of age, enzymatic supplementation had positive effects on jejunum morphology. Enzyme supplementation increased the abundance of the phylum Tenericutes, class Bacilli and Mollicutes, reduced Clostridia, and increased the abundances of the families Lactobacillaceae, Anaeroplasmataceae, and O_RF39;F. In conclusion, the addition of amylase, xylanase, and protease led to a better nutrient digestibility, performance, and intestinal morphology. In addition, enzyme supplementation changed the diversity, composition, and predicted function of the cecal microbiota at d 21.

scholarly journals Effects of Clostridium butyricum- and Bacillus spp.-Based Potential Probiotics on the Growth Performance, Intestinal Morphology, Immune Responses, and Caecal Microbiota in Broilers

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 624
Author(s):  
Xinfu Zeng ◽  
Qing Li ◽  
Caimei Yang ◽  
Yang Yu ◽  
Zixian Fu ◽  
...  
Keyword(s):  
Immune Responses ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Short Chain Fatty Acids ◽  
Clostridium Butyricum ◽  
Intestinal Morphology ◽  
Treatment Groups ◽  
Body Weights ◽  
Bacillus Spp

We aimed to investigate the effects of Clostridium butyricum-, Bacillus subtilis-, and Bacillus licheniformis-based potential probiotics on the growth performance, intestinal morphology, immune responses, and caecal short chain fatty acids (SCFAs) and microbial structure in broiler chickens. Three treatment groups containing a total of 1200 one-day-old AA broilers were included: birds fed with a basal diet only (Con), birds fed with added 1010 probiotics cfu/kg (ProL), and birds fed with added 1011 probiotics cfu/kg (ProH). The dietary probiotics significantly improved the final and average body weights and serum immunoglobulins A, M, and Y. The probiotics also enhanced the ileal morphology and improved the caecal acetate, butyrate, and propionate contents. Furthermore, 16S rRNA sequencing revealed that dietary compound probiotics modulated the caecal microflora composition as follows: (1) all birds shared 2794 observed taxonomic units; (2) treatment groups were well separated in the PCA and PCoA analysis; (3) the relative abundance of Parabacteroides, Ruminococcaceae_UCG-014, Barnesiella, Odoribacter, [Eubacterium_coprostanoligenes_group], [Ruminococcus]_torques_group, and Butyricimonas significantly varied between treatments. The compound probiotics improved the growth performance, serum immune responses, the ratio of ileal villus height to crypt depth, and major caecal SCFAs in broiler chickens. The dietary C. butyricum-, B. subtilis-, and B. licheniformis-based probiotics improved overall broiler health and would benefit the poultry industry.

Growth performance and intestinal morphology in broiler chickens produced from hyperthyroid breeder hens

2013 ◽  
Vol 53 (10) ◽  
pp. 1046 ◽  
Author(s):  
A. Akhlaghi ◽  
M. J. Zamiri ◽  
Y. Jafari Ahangari ◽  
M. R. Mollasalehi ◽  
H. Shojaie ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Growth Performance ◽  
Goblet Cell ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Cell Number ◽  
Intestinal Morphology ◽  
Early Effect ◽  
Breeder Hens ◽  
Low Ambient Temperature

An association between induced maternal hyperthyroidism and a decreased incidence of cold-induced ascites in broiler chickens has been reported recently. There are also reports suggesting that thyroid hormones have an effect on intestine, a high oxygen-demanding organ. The present study aimed to determine whether the ascites-attenuating effect of maternal hyperthyroidism is associated with morphological changes in intestine and with probable adverse effects on growth performance in progeny chicks. Eighty-eight broiler breeder hens were allotted to control or hyperthyroid [HYPER; thyroxine-treated] groups, and artificially inseminated. Hatching eggs (n = 924) were incubated and day-old male chicks (n = 288) were reared for 42 days under standard or low ambient temperature. Plasma thyroxine was higher in the HYPER hens and their embryos at internal pipping. Maternal hyperthyroidism did not adversely affect the feed : gain ratio and carcass weight, whereas cold stress impaired them. A higher relative weight was found at 42 days of age for all intestinal regions at low ambient temperature. The duodenal and jejunal crypt depths (CD) were lower in HYPER group at 7 days of age. Cold exposure decreased the duodenal and jejunal villus height and CD, and increased the ileal goblet cell number at 21 days. On Day 42, higher values were recorded for CD, goblet cell number, and epithelial thickness of different intestinal regions in cold-exposed birds. In conclusion, growth performance was not adversely influenced by maternal hyperthyroidism and its minimal early effect on intestinal morphology does not appear to be the underlying mechanism for decreased incidence of ascites in broilers.

scholarly journals Insights Into the Proteomic Profile of Newly Harvested Corn and Metagenomic Analysis of the Broiler Intestinal Microbiota

2021 ◽  
Author(s):  
Dafei Yin ◽  
Youli Wang ◽  
Liqun Wang ◽  
Yuqin Wu ◽  
Xiaoyi Bian ◽  
...  
Keyword(s):  
Intestinal Microbiota ◽  
Broiler Chickens ◽  
Soluble Sugars ◽  
Pasting Properties ◽  
Metabolizable Energy ◽  
Intestinal Morphology ◽  
Energy Utilization ◽  
Proteomic Profile ◽  
Gut Health ◽  
Digesta Viscosity

Abstract BackgroundThe use of newly harvested corn in feed causes wet droppings in broilers and increased feed cost which was termed as “new season grain problem”. The present study was conducted to evaluate the proteomic profile of newly harvested corn and the subsequent influence on intestinal microbiol community for broiler chickens. MethodsNewly harvested corn stored for either half a month (HM) or two months (TM) was used, and the pasting properties, total soluble sugars, and proteomic analysis technology was used to explore the influence of storage on natural aging corn properties. Additionally, seventy-two 7d Ross 308 male broiler chicken were fed with different stored corn. Apparent metabolizable energy (AME), digesta viscosity, intestinal morphology and microbiota were examined to explore the influence of feed corn storage on broiler chickens. ResultsPasting properties in the TM corn exhibited decreased viscoelastic properties. Proteomic studies found a total of 26 proteins that were differentially expressed between the two treatment groups. Proteins involved in starch and polysaccharides biosynthesis were upregulated in TM compared with HM. Chickens fed on TM diet had higher relative energy utilization compared to the HM birds. With increased corn storage, the relative digesta viscosity decreased significantly (P≤0.05). The total number of goblet cells and lymphocytes was lower in chickens fed the TM diet. The microbiota data showed that the TM chickens had decreased abundance of diarrheal bacteria such as Hungatella hathewayi and Bacteroides fragilis, and increased butyrate-producing bacteria such as Alistipes compared to the HM chickens. ConclusionsStorage of newly harvested corn induced the synthetic reaction of large molecules and changed the solubility of starch and protein with increasing soluble sugars and decreasing pasting properties that may improve the fermentation of intestinal microbiota, improve the energy utilization and protect gut health without the risk of diarrhea.

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