Farmers’ knowledge, attitudes and practices (KAP) on production of African indigenous vegetables in Kenya
2020 ◽
Vol 40
(2)
◽
pp. 337-349
2013 ◽
Vol 40
(Fall)
◽
pp. 69-84
2021 ◽
pp. 196-203
2017 ◽
Vol 4
(3)
◽
pp. 129-134