Formulation of vegetable soup powder from Clerodendrum volubile enriched with Macrotermes bellicosus (termite) flour

2020 ◽  
Author(s):  
Adedayo Olubunmi Adeboye ◽  
Beatrice Mofoluwaso Fasogbon ◽  
Kehinde Adegbuyi
Keyword(s):  
Vegetable Soup ◽  
Macrotermes Bellicosus

scholarly journals Mixed Consistencies in Dysphagic Patients: A Myth to Dispel

Dysphagia ◽  
2021 ◽  
Author(s):  
Mozzanica Francesco ◽  
Pizzorni Nicole ◽  
Scarponi Letizia ◽  
Bazzotti Claudia ◽  
Ginocchio Daniela ◽  
...  
Keyword(s):  
Rating Scale ◽  
Pyriform Sinus ◽  
Endoscopic Evaluation ◽  
Pharyngeal Residue ◽  
Food Residue ◽  
Severity Rating ◽  
Vegetable Soup ◽  
Laryngeal Vestibule ◽  
Dysphagic Patients ◽  
Penetration Aspiration Scale

AbstractOnly limited and inconsistent information about the effect of mixed consistencies on swallowing are available. The aim of this study was to evaluate the location of the head of the bolus at the swallow onset, the risk of penetration/aspiration, and the severity of post-swallow pharyngeal residue in patients with dysphagia when consuming mixed consistencies. 20 dysphagic patients underwent a Fiberoptic Endoscopic Evaluation of Swallowing (FEES) testing five different textures: liquid, semisolid, solid, biscuits-with-milk and vegetable-soup. The location of the head of the bolus at the onset of swallowing was rated using a five-points scale ranging from zero (the bolus is behind the tongue) to four (the bolus falls into the laryngeal vestibule), the severity of penetration/aspiration was rated using the Penetration Aspiration Scale (PAS), the amount of pharyngeal residue after the swallow was rated using the Yale Pharyngeal Residue Severity Rating Scale (YPRSRS) in the vallecula and pyriform sinus. When consuming biscuits-with-milk and liquid the swallow onset occurred more often when the boluses were located in the laryngeal vestibule. Penetration was more frequent with biscuits-with-milk, while aspiration was more frequent with Liquid, followed by biscuits-with-milk and vegetable-soup, Semisolid and Solid. In particular, no differences in penetration and aspiration between liquids and biscuits-with-milk were found as well as among vegetable-soup, semisolid and solid. No significant differences in the amount of food residue after swallowing were demonstrated. The risk of penetration-aspiration for biscuits-with-milk and liquid is similar, while the risk of penetration-aspiration is lower for vegetable-soup than for liquid.

Ẹnu dùn ń rò’fọ́…: Theatre design, audience cognition and dramatic adaptation of Fagunwa’s texts

2020 ◽  
Vol 13 (3) ◽  
pp. 185-202 ◽  
Author(s):  
Michael Aderemi Adeoye
Keyword(s):  
Participant Observation ◽  
Text Design ◽  
Theatre Design ◽  
Vegetable Soup ◽  
Ethnographic Approach ◽  
Theoretical Structure ◽  
Theatrical Adaptation ◽  
Stage Performance ◽  
Technical Challenges ◽  
Analysis Of Performance

The stage performance of Langbodo, a play, which Nigerian dramatist Wale Ogunyemi adapted from Soyinka’s The Forest of a Thousand Daemons, which, in turn, is a translation of D. O. Fagunwa’s prose, Ògbójú Ọdẹ Nínú Igbó Irúnmalẹ̀. 'The bold hunter in the daemon-infested forest', exposed the limitation of the text as a bearer of meaning in the theatrical adaptation context. The limitation is analysed in this work to justify the centrality of adaptation in bridging the text-design-audience semiotic gap. This study examines the technical challenges of theatre design in D. O. Fagunwa’s works resulting from their adaptation as drama. The Yoruba apothegmatic idiom, Ẹnu ‘dùn ń rò’fọ́, agada ọwọ́ ṣeé ṣán’ko (which means, literally, that ‘vegetable soup can be prepared orally if a mere hand suffices for a cutlass’), a traditional derision for the inadequacies of the text, and the Barthesian notion of intertextuality serve as a dual theoretical structure in this study. A combination of methodologies including participant observation and ethnographic approach suffice for the retrieval and analysis of performance materials, respectively. Therefore, the study contends that the process of stage adaptation in Wale Ogunyemi’s play, Langbodo, used the technical contributions of theatre design, as a catalyst for connecting Fagunwa’s ideas to the final audience.

scholarly journals Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

2017 ◽  
Vol 6 (5) ◽  
pp. 117 ◽  
Author(s):  
Oladejo Thomas Adepoju ◽  
Kayode Ajayi
Keyword(s):  
Nutritional Quality ◽  
Nutrient Content ◽  
Trace Minerals ◽  
Quality And Safety ◽  
Edible Insects ◽  
Complementary Foods ◽  
Internal Organs ◽  
Macrotermes Bellicosus ◽  
Ad Libitum ◽  
Histopathological Effects

Addition of edible insects to local staples used as complementary foods can improve their nutrient content. Nutritional quality and safety of Macrotermes bellicosus enriched boiled rice (BR) and yam (BY) complementary foods (CFs) was assessed using rats. Macrotermes bellicosus (MB) were collected, dried, and refrigerated at -4oC. Ground MB was added to BR and BY in ratios 10.0%, 15.0%, 20.0% (w/w) to give BR1, BY1; BR2, BY2, and BR3, BY3 respectively. Nutrient content of MB, BY, BR and MB-enriched CFs were determined by AOAC methods. Nutrient bioavailability and safety of BR3 and BY3 were assessed using rats fed ad libitum for 28 days. Serum trace minerals in the CFs, control and basal diets and histopathological effects of CFs on rats’ organs were determined. Data were analysed using ANOVA at p<0.05. Dried MB contained 31.8g protein, 16.4g fat, 3.8g ash, 227.5mg calcium, 2.1mg iron, 15.0mg zinc, 330.4μg retinol equivalent (RE), and 529.0kcal energy/100g sample. The BR and BY contained 3.7-5.9g protein, 70.0-120mg calcium,4.2-5.6mg iron, 1.2-1.5mg zinc and 380- 386kcal/100g compared with 7.9-15.3g protein, 242.2-264mg calcium, 2.4-4.4mg iron, 15.1-19.8mg zinc and 357-372kcal/100g enriched CFs (p<0.05). Rats Serum trace minerals ranged between 3.4- 4.3mg zinc, 23.4-27.9mg calcium, 30.6-37.0mg iron; and 52.5-56.9μg RE, compared with control (3.2, 22.2, 34.1, 48.2) and basal (2.2, 21.1, 24.0 mg, 32.3 μg) diets respectively (p<0.05). No pathological lesions were observed in internal organs of rats on CF diets. Adding Macrotermes bellicosus to local complementary foods is safe and improved their nutritional quality, hence its use is recommended among mothers.

Effects of termite damage to maize of seed extracts of Azadirachta indica and Piper guineense in farmers' fields

1999 ◽  
Vol 133 (4) ◽  
pp. 403-407 ◽  
Author(s):  
V. C. UMEH ◽  
M. F. IVBIJARO
Keyword(s):  
Azadirachta Indica ◽  
Planting Density ◽  
Piper Guineense ◽  
Termite Attack ◽  
Macrotermes Bellicosus ◽  
Maize Yields ◽  
Natural Insecticides ◽  
Cropping Seasons ◽  
Local Plants ◽  
Seed Extracts

The efficacy of insecticides derived from two local plants was tested on termites infesting maize in maize–cassava–‘Egusi’ melon intercrops in two farmers' fields in south-western Nigeria during the 1989/90 and 1990/91 cropping seasons. The intercrops consisted of 40000, 20000, and 10000 maize plants/ha, with a fixed population of 10000 plants/ha of both cassava and melon. The insecticides were aqueous extracts of ripe seeds of neem (Azadirachta indica A. Juss) and the crude seed oil of Piper guineense Schum And Thonn, each at 10% concentration at the rate of 390 litres/ha and 18 litres/ha, respectively. On the plots treated with these natural insecticides, damage by termites [Microtermes spp., Macrotermes bellicosus Smeathman = nigeriensis Sjostedt and M. subhyalinus Rambur (Isoptera: Termitidae)] was significantly lower and maize yields higher than on the control plots. The mean percentage of maize stems attacked by termites (considering all categories of termite damage) in untreated plots during the trials ranged between 0–22% in 1989 and 2–46% in 1990. Planting densities did not significantly influence termite attack on maize. Cassava and melon plants or cassava tubers were not attacked by termites in any of the trials and their yields were not affected by insecticide treatments or planting density of maize.

scholarly journals Use of the proteomic tool MALDI-TOF MS in termite identification

2022 ◽  
Vol 12 (1) ◽  
Author(s):  
Bouthaina Hasnaoui ◽  
Adama Zan Diarra ◽  
Jean-Michel Berenger ◽  
Hacène Medkour ◽  
Ahmed Benakhla ◽  
...  
Keyword(s):  
Ionization Mass ◽  
Laser Desorption Ionization ◽  
Termite Species ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Promising Tool ◽  
Macrotermes Bellicosus ◽  
Amitermes Evuncifer ◽  
Macrotermes Herus ◽  
Tof Ms

AbstractMatrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF MS) has proved effective for the identification of many arthropods. A total of 432 termite specimens were collected in Mali, Cote d’Ivoire, Togo, Senegal, Switzerland and France. Morphologically, 22 species were identified, including Ancistrotermes cavithorax, Amitermes evuncifer, Cryptotermes brevis, Cubitermes orthognathus, Kalotermes flavicollis, Macrotermes bellicosus, Macrotermes herus, Macrotermes ivorensis, Macrotermes subhyalinus, Microcerotermes parvus, Microtermes sp., Odontotermes latericius, Procubitermes sjostedti, Promirotermes holmgreni, Reticulitermes grassei, Reticulitermes lucifugus, Reticulitermes santonensis, Trinervitermes geminatus, Trinervitermes occidentalis, Trinervitermes togoensis, Trinervitermes sp., Trinervitermes trinervoides and Trinervitermes trinervius. Analysis of MALDI-TOF MS spectra profiles from termites revealed that all were of high quality, with intra-species reproducibility and inter-species specificity. Blind testing of the spectra of 389 termites against our updated database with the spectra of 43 specimens of different termite species revealed that all were correctly identified with log score values (LSVs) ranging from 1.65 to 2.851, mean 2.290 ± 0.225, median 2.299, and 98.4% (383) had LSVs > 1.8. This study is the first on the use of MALDI-TOF for termite identification and shows its importance as a tool for arthropod taxonomy and reinforces the idea that MALDI-TOF MS is a promising tool in the field of entomology.

Sign in / Sign up

Export Citation Format

Share Document