Nutritive Composition, Growth, Biochemical Traits, Essential Oil Content and Compositions of Salvia officinalis L. Grown in Different Nitrogen Levels in Soilless Culture

2021 ◽  
Author(s):  
Amir Abbasi Khammar ◽  
Mohammad Moghaddam ◽  
Ahmad Asgharzade ◽  
Mohammad Mahmoodi Sourestani
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Salvia Officinalis ◽  
Soilless Culture ◽  
Biochemical Traits ◽  
Nitrogen Levels ◽  
Salvia Officinalis L ◽  
Nutritive Composition

ESSENTIAL OIL CONTENT AS CHEMOTAXONOMIC MARKER FOR THE GENUS SALVIA WITH REFERENCE TO ITS VARIATION IN SALVIA OFFICINALIS L.

1993 ◽  
pp. 123-132 ◽  
Author(s):  
I. Máthé Jr ◽  
V.V. Miklóssy ◽  
I. Máthé ◽  
A. Máthé ◽  
J. Bernáth ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Chemotaxonomic Marker

scholarly journals Essential Oils Chemical Variability of Seven Populations of Salvia Officinalis L. In North of Albania

2020 ◽  
Vol 39 (1) ◽  
pp. 31
Author(s):  
Alban Ibraliu ◽  
Adrian Doko ◽  
Avni Hajdari ◽  
Nazim Gruda ◽  
Zlatko Šatović ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Oil Content ◽  
Salvia Officinalis ◽  
The North ◽  
Ms Analysis ◽  
Chemical Variability ◽  
Salvia Officinalis L

Essential oils from seven populations of Dalmatian sage from the North of Albania were extracted and analyzed according European Pharmacopeia 7.0. The yield differed from 1.95 to 2.75% v/w. The GC-FID-MS analysis of the sage oil revealed 42 constituents. Camphor (20.50-29.74%), followed by α-thujone (19.87-24.29%), 1,8-cineole (6.88-12.64%) and β-thujone (4.00-9.14%) were predominant constituents in all analyzed populations, representing 55.70-68.00% of the total components. All of the analyzed sage populations from northern Albania comply with ISO 6571/2008 standard and European Pharmacopeia 7.0. for Dalmatian sage essential oil content, while only four populations met the requirements of the ISO 9909/1997 standard for Dalmatian sage essential oil’s composition.

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

Identification and Determination of the Components of Garden Sage (Salvia officinalis L.) Essential Oil, Isolated by Different Extraction Methods

2020 ◽  
Vol 75 (11) ◽  
pp. 1451-1460
Author(s):  
Z. A. Temerdashev ◽  
V. V. Milevskaya ◽  
L. P. Ryabokon’ ◽  
N. N. Latin ◽  
N. V. Kiseleva ◽  
...  
Keyword(s):  
Essential Oil ◽  
Extraction Methods ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures

LWT ◽  
2020 ◽  
Vol 132 ◽  
pp. 109896
Author(s):  
Márcio Moura-Alves ◽  
Ana R. Gouveia ◽  
José M.M. M. de Almeida ◽  
Filipe Monteiro-Silva ◽  
José A. Silva ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Essential Oil ◽  
Salvia Officinalis ◽  
Different Temperatures ◽  
Sous Vide ◽  
Salvia Officinalis L
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