Soil water availability for spring growth of winter wheat (Triticum aestivum L.) as influenced by early growth and tillage

1989 ◽  
Vol 14 (2) ◽  
pp. 185-196 ◽  
Author(s):  
William F. Heer ◽  
Eugene G. Krenzer
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Soil Water ◽  
Water Availability ◽  
Triticum Aestivum L ◽  
Early Growth ◽  
Soil Water Availability

Genotype and soil water availability shape the composition of AMF communities at chickpea early growth stages

2020 ◽  
Vol 150 ◽  
pp. 103443 ◽  
Author(s):  
A. Kavadia ◽  
M. Omirou ◽  
D. Fasoula ◽  
S. Trajanoski ◽  
E. Andreou ◽  
...  
Keyword(s):  
Soil Water ◽  
Water Availability ◽  
Early Growth ◽  
Soil Water Availability ◽  
Growth Stages ◽  
Amf Communities

Modelling of yield of winter wheat as a function of soil water availability

1987 ◽  
Vol 12 (4) ◽  
pp. 323-339 ◽  
Author(s):  
Ali A. Farshi ◽  
J. Feyen ◽  
C. Belmans ◽  
K. De Wijngaert
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Water Availability ◽  
Soil Water Availability

Impact of water availability on winter wheat ( Triticum aestivum L.) yield characteristics

2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai
Keyword(s):  
Winter Wheat ◽  
Water Supply ◽  
Water Availability ◽  
Grain Quality ◽  
Physiological Condition ◽  
Triticum Aestivum L ◽  
Annual Precipitation ◽  
Average Depth ◽  
Experimental Site ◽  
Yield Quality

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.

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