Characterization of soil temperature, water content, and maize root distribution in two tillage systems

1992 ◽  
Vol 24 (1) ◽  
pp. 11-27 ◽  
Author(s):  
J.L. Kovar ◽  
S.A. Barber ◽  
E.J. Kladivko ◽  
D.R. Griffith
1999 ◽  
Vol 91 (1) ◽  
pp. 101-108 ◽  
Author(s):  
Craig F. Drury ◽  
Chin‐Sheng Tan ◽  
Thomas W. Welacky ◽  
Tom O. Oloya ◽  
Allan S. Hamill ◽  
...  

Author(s):  
Songquan Sun ◽  
Richard D. Leapman

Analyses of ultrathin cryosections are generally performed after freeze-drying because the presence of water renders the specimens highly susceptible to radiation damage. The water content of a subcellular compartment is an important quantity that must be known, for example, to convert the dry weight concentrations of ions to the physiologically more relevant molar concentrations. Water content can be determined indirectly from dark-field mass measurements provided that there is no differential shrinkage between compartments and that there exists a suitable internal standard. The potential advantage of a more direct method for measuring water has led us to explore the use of electron energy loss spectroscopy (EELS) for characterizing biological specimens in their frozen hydrated state.We have obtained preliminary EELS measurements from pure amorphous ice and from cryosectioned frozen protein solutions. The specimens were cryotransfered into a VG-HB501 field-emission STEM equipped with a 666 Gatan parallel-detection spectrometer and analyzed at approximately −160 C.


2018 ◽  
Vol 16 (2) ◽  
pp. 219-226
Author(s):  
Sri Rizqi Annisa ◽  
Dewi Larasati ◽  
Endang Bekti K

The aim of this study was to determine the characterization of shredded mureel fish with kluwih substitution on water content, protein content, fiber content and organoleptic (preference for crispness and taste). This study uses a simple Randomized Complete Design (RCD) with the substitution treatment of kluwih and mureel fish, with the following ratio: S1 (240g: 60g), S2 (210g: 90g), S3 (180g: 120g), S4 (150g: 150g), S5 (120g: 180g). Data were analyzed statistically by analysis of variance and if there was a significant effect, further testing was done with BNJ at the level of 5%. The results showed that kluwih substitution in the manufacture of mureel fish shredded had an average: water content of 8.33-10.62%, protein :16.83-22.00%, fiber : 6.79-6.99%, score crispness 2-6.12, taste score 2.6-6.6. Based on the results of the analysis of the variety of kluwih substitutes and mureel fish have a significant effect on water content, protein content and crisp organoleptic test, taste on mureel fish fillet, and no significant effect on fiber content. The best kluwih substitution in S3 treatment with 120 grams of substitute kluwih and 180 grams of mureel fish.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Xiliang Song ◽  
Yihao Zhu ◽  
Weifeng Chen

AbstractThe soil carbon (C) pools in coastal wetlands are known as “blue C” and have been damaged extensively owing to climate change and land reclamation. Because soil respiration (RS) is the primary mechanism through which soil carbon is released into the atmosphere at a global scale, investigating the dynamic characteristics of the soil respiration rate in reclaimed coastal wetlands is necessary to understand its important role in maintaining the global C cycle. In the present study, seasonal and diurnal changes in soil respiration were monitored in one bare wetland (CK) and two reclaimed wetlands (CT, a cotton monoculture pattern, and WM, a wheat–maize continuous cropping pattern) in the Yellow River Delta. At the diurnal scale, the RS at the three study sites displayed single-peak curves, with the lowest values occurring at midnight (00:00 a.m.) and the highest values occurring at midday (12:00 a.m.). At the seasonal scale, the mean diurnal RS of the CK, CT and WM in April was 0.24, 0.26 and 0.79 μmol CO2 m−2 s−1, and it increased to a peak in August for these areas. Bare wetland conversion to croplands significantly elevated the soil organic carbon (SOC) pool. The magnitude of the RS was significantly different at the three sites, and the yearly total amounts of CO2 efflux were 375, 513 and 944 g CO2·m−2 for the CK, CT and WM, respectively. At the three study sites, the surface soil temperature had a significant and positive relationship to the RS at both the diurnal and seasonal scales, and it accounted for 20–52% of the seasonal variation in the daytime RS. The soil water content showed a significant but negative relationship to the RS on diurnal scale only at the CK site, while it significantly increased with the RS on seasonal scale at all study sites. Although the RS showed a noticeable relationship to the combination of soil temperature and water content, the synergic effects of these two environment factors were not much higher than the individual effects. In addition, the correlation analysis showed that the RS was also influenced by the soil physico-chemical properties and that the soil total nitrogen had a closer positive relationship to the RS than the other nutrients, indicating that the soil nitrogen content plays a more important role in promoting carbon loss.


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