Effect of size/age and feed composition on body composition and phosphorus content of rainbow trout, oncorhynchus mykiss

1995 ◽  
Vol 31 (10) ◽  
Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 187 ◽  
Author(s):  
Paulo Rema ◽  
Subramanian Saravanan ◽  
Benjamin Armenjon ◽  
Constant Motte ◽  
Jorge Dias

Insects are emerging as a sustainable alternative to fishmeal and fish oil in aquafeeds. This study assessed the effect of graded incorporation levels of defatted yellow mealworm (Tenebrio molitor) protein meal on juvenile rainbow trout (Oncorhynchus mykiss) growth performance, body composition, and apparent nutrient digestibility. The trial comprised five dietary treatments: control diet with 25% fishmeal, and four experimental diets with yellow mealworm protein meal at 5%, 7.5%, 15%, or 25%, which corresponded to a fishmeal replacement of 20%, 30%, 60%, or 100%, respectively. After 90 days, the graded incorporation of insect protein meal led to a significant stepwise increase in final body weight, and a significant improvement of specific growth rate, feed conversion ratio, and protein efficiency ratio compared to the control treatment. Regardless of the incorporation level, the insect protein meal had no effects on fish whole-body composition and apparent digestibility coefficients of dry matter, protein, fat, phosphorus, and energy. Protein, phosphorus, and energy retention significantly increased in fish fed the diets with an insect protein meal. In conclusion, the yellow mealworm protein meal could effectively replace 100% of fishmeal in the diet of juvenile rainbow trout with positive effects on its overall zootechnical performance.


2016 ◽  
Vol 24 (1) ◽  
pp. 53-57 ◽  
Author(s):  
Matin Shakoori ◽  
Hamed Gholipour ◽  
Samira Naseri ◽  
Hossein Khara

Abstract The effects of substituting fishmeal (FM) with different quantities of silkworm pupae (SP) on the growth, survival, and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), were investigated over the course of a 60-day experiment. A total of 360 fingerlings (55±3.42 g) were randomly allotted to four treatment groups (T1 – fish fed 52.5% FM; T2 – fish fed 5% SP + 47.5% FM; T3 – fish fed 10 % SP+ 42.5% FM; T4 – fish fed 15% SP + 37.5% FM). Each treatment group was divided into three replicates of 30 fish per replicate. One group served as the control. At the end of the experiment, the results showed that 10% of FM can be replaced with SP without any adverse effects on the values of the feed conversion ratio (FCR), specific growth rate (SGR), weight gain percent (WG), condition factor (CF), survival rate (SR), protein content, lipid content, or nutrition protein utilization (NPU).


Sign in / Sign up

Export Citation Format

Share Document