Effects of mercuric chloride and methylmercuric chloride on mucus secretion in rainbow trout, Salmo Gairdneri Richardson

Author(s):  
R.A.C. Lock ◽  
A.P. van Overbeeke
1974 ◽  
Vol 31 (10) ◽  
pp. 1649-1652 ◽  
Author(s):  
Robert E. Reinert ◽  
Linda J. Stone ◽  
Wayne A. Willford

Amounts of mercury and DDT residues accumulated from water by yearling rainbow trout (Salmo gairdneri) in the laboratory increased as water temperature increased. Fish exposed to methylmercuric chloride at concentrations of 234–263 parts per trillion for 12 wk at 5, 10, and 15 C accumulated 1.19, 1.71, and 1.96 ppm; fish exposed to p,p′DDT at concentrations of 133–176 parts per trillion accumulated 3.76, 5.93, and 6.82 ppm. Concentrations of mercury accumulated by the fish were significantly different (P < 0.01) at each of the three temperatures, and the concentrations of DDT were significantly different at 5 and 10 and 5 and 15 C. Throughout the period of exposure, the concentration factors (concentration of contaminant in the fish/concentration in water) at each of the three temperatures were far higher for p,p′DDT than for methylmercuric chloride.


1973 ◽  
Vol 30 (4) ◽  
pp. 485-492 ◽  
Author(s):  
J. C. MacLeod ◽  
E. Pessah

Mercury toxicity in rainbow trout fingerlings was related to temperature and chemical formulation of the mercury. At 10 C, the 24-hr TLm concentration (median tolerance limit) for mercuric chloride (HgCl2) was approximately 30 times that for phenyl mercuric acetate (PMA). The 96-hr TLm values for mercuric chloride at 5, 10, and 20 C were 0.40, 0.28, and 0.22 mg Hg/liter. The velocity of mortality, (V = reciprocal of time to death in hours), was linearly related to temperature. For a mercuric chloride concentration of 0.5 mg Hg/liter, V =.002 +.0023t, where t = temperature in centigrade degrees.Temperature also affected accumulation rate of mercury in the fish muscle. At 5, 10, and 20 C a mercuric chloride concentration of 0.1 mg Hg/liter in the water produced biological magnification factors (conc. in fish ÷ conc. in water) of 4, 10, and 22 ×, respectively, PMA produced higher magnification factors of 80–100 × at 10 C.Active metabolic rate, though increased by higher temperatures, was depressed by mercuric chloride, and higher temperatures augmented the depressant effect.


1983 ◽  
Vol 40 (6) ◽  
pp. 824-828 ◽  
Author(s):  
D. W. Rodgers ◽  
F. W. H. Beamish

We measured the efficiency of uptake of waterborne methylmercury relative to oxygen consumption for rainbow trout, Salmo gairdneri, in hard or soft water and during exposure to sublethal concentrations of mercuric chloride or zinc sulphate. The relative efficiency of methylmercury uptake in soft water was more than double that measured in hard water. When mercuric chloride was added with waterborne methylmercury, uptake efficiency was further increased, with similar values obtained in hard and soft water. In contrast, addition of zinc sulphate decreased the relative efficiency of methylmercury uptake. Water quality thus significantly affects the accumulation of waterborne methylmercury by fish. In particular, calcium-dependent changes in gill permeability may explain elevated methylmercury residues observed in fish from lakes of low alkalinity and pH.


1975 ◽  
Vol 32 (11) ◽  
pp. 2005-2013 ◽  
Author(s):  
G. Wobeser

The median tolerance limit (MTL) for methyl mercury chloride at 24, 48, and 96 h was 0.084, 0.045, and 0.024 mg/liter as mercury, respectively, for fry; and 0.125, 0.066, and 0.042 mg/liter as mercury, respectively, for fingerlings. The MTL (24 h) for mercuric chloride for fingerlings was 0.90 mg/liter as mercury. Fingerlings exposed to methyl mercury chloride concentrated mercury in their tissues much more rapidly than did those exposed to mercuric chloride. The acute toxic action of both compounds was exerted on the gills. Mercuric chloride caused severe epithelial necrosis. Poisoning by methyl mercuric chloride was characterized by epithelial cell swelling and hyperplasia, a marked increase in the number of epithelial cells in mitosis, and terminal epithelial desquamation.


1973 ◽  
Vol 30 (9) ◽  
pp. 1293-1299 ◽  
Author(s):  
Kenneth R. Olson ◽  
Harold L. Bergman ◽  
Paul O. Fromm

Twenty-four hour uptake rate of either 203HgCl2 or CH3203HgCl by rainbow trout (Salmo gairdneri) was not affected by esophageal ligation. Uptake of these two mercurials in non-feeding trout appears to be by way of the gills. Methyl mercury enters the fish at a faster rate than the inorganic form and anomalous tissue distribution of these two mercurials suggests that inorganic mercury does not require methylation prior to entry into the fish.In vitro experiments using radioactive mercurials demonstrated high affinity of methyl mercury for red cells (up to 90% was bound to red cells in 40 min). Only 9% of inorganic mercury was taken up by red cells, but, this percentage was increased up to 65% if the cells were washed and suspended in Ringer solution prior to incubation with mercury.


1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.


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