storage distribution
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2021 ◽  
Vol 9 (19) ◽  
pp. 47-57
Author(s):  
María Martínez ◽  
Marta Mesías

The food chain is made up of the different stages that the product follows from its origin to its final destination: production, transformation, storage, distribution and consumption. Throughout the chain, the traceability of the food is key to alert of any potential danger, establishing comprehensive food safety, from the beginning to the end, “from farm to fork". The transformation that is taking place in society thanks to the most avant-garde information and communication technologies (ICTs), is also breaking into the food chain, constituting the food industry 4.0, which is available at the service of each link through intelligent systems that allow obtaining safer, higher quality products in less time. Each ICT will offer different development possibilities thanks to its particular characteristics, so that in each link the most appropriate technology will be selected to solve the specific problems posed. This work aims to carry out a review of all these avant-garde tools, describing how thanks to these disruptive technologies, the processes of the food chain are being transformed, increasing, at the same time, the safety and quality of the products obtained and evaluating the possible associated social repercussions.


Author(s):  
Valery K. Chertykovtsev

Increasing the intensity of the production process is directly related to improving the quality of human life. Today, there is a need for a quick and flexible response to changing consumer priorities. The solution to this complex problem is taken over by logistics. The logistics process is a sequence of operations that are organized in a certain way in time, allowing you to achieve your goals. The subject of the study of the logistics process is the organization, coordination, and optimization of the movement of material and related flows. The structure of the logistics process includes the following links: natural resources; mining; recycling; storage; distribution; transpor- tation of products. A simulation model of the logistics chain consisting of the above-listed links has been devel- oped. Resources are an energy source that feeds the logistics chain and ensures the movement of the material flow. Recycling transformation, transformation of resources into a specific type of product. Transport repre- sents active losses. Storage the delay in the movement of the material flow for the duration of storage. Distribu- tion costs for the trading sector. Mathematical models for studying the intensity of production processes using the Mathcad program are developed. The analysis was carried out: of a market model of the intensity of the flows of the production process of the market economy with a different resource bases; of a planned model of the inten- sity of the flows of the production process of the planned economy with different resource bases.


2021 ◽  
Vol 66 (1) ◽  
pp. 80-93
Author(s):  
Marius Savu Lolea ◽  
Andrea Amalia Minda ◽  
Emeric Szabo ◽  
Daniela Negrea

In order to make the decision to implement a project from any domain, several aspects must be analyzed in the preliminary stage, leading to the justification of the practical realization of the project. Feasibility is based on technical-economic criteria but also involves other impact factors, such as social and ecological. In the case of hydrogen, there are not many countries with experience in the field, but in the future it is expected that hydrogen technologies will expand, from production, transport, storage, distribution and use. There are more and more factors that encourage the development of hydrogen projects and the funding proposed through European environmental agreements is a real challenge for specialists. Therefore, the authors of the paper aimed to analyze several aspects of the feasibility of hydrogen production and storage projects with the identification of implementation conditions: benefits, efficiency, costs, sources of funding, entities involved, constraints or legislative framework.


Author(s):  
Kazi Aoual Mohammed Choukri, Zeradna Mohamed Kazi Aoual Mohammed Choukri, Zeradna Mohamed

The study aims to determine the importance of supply activities in building the enterprise’s positioning in the international market. In its theoretical framework, the study adopted the issue of international supply as an independent variable in addition to the strategy of positioning in the international market as a dependent variable. Hover, the practical framework of the study included identifying the impact of commitment to implement supply activities on the enterprise’s positioning in the international market. The supply activities consisted of procurement, transportation, storage, distribution, and packaging. The Hasnawi Group of Companies was chosen as an international enterprise to conduct the study. As for the study sample consisting of 42 individuals, it was randomly chosen. By analyzing the questionnaire using the Statistical Package for Social Sciences (SPSS V. 20), the results showed that the enterprise under study pays attention to international supply activities as a key factor in building international positioning. The study also found that there is a correlation and influence between the supply activities and the dimensions of positioning in the international market represented in quality, cost, delivery speed and brand. Notably, the storage and packaging activities had the greatest impact, which means that the company seeks to build its positioning internationally by providing products near the consumer, in addition to adopting a packaging policy that is consistent with the characteristics of the international marketing environment.


Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1199
Author(s):  
Liang Zhang ◽  
Tingting Xue ◽  
Feifei Gao ◽  
Ruteng Wei ◽  
Zhilei Wang ◽  
...  

Given that the global winegrape planting area is 7.2×106 hm2, the potential for winegrape crop-mediated carbon capture and storage as an approach to reducing greenhouse gas emissions warranted further research. Herein, we employed an allometric model of various winegrape organs to assess biomass distributions, and we evaluated the carbon storage distribution characteristics associated with vineyard ecosystems in the Hongsibu District of Ningxia. We found that the total carbon storage of the Vitis vinifera ‘Cabernet Sauvignon’ vineyard ecosystem was 55.35 t·hm−2, of which 43.12 t·hm−2 came from the soil, while the remaining 12.23 t·hm−2 was attributable to various vine components including leaves (1.85 t·hm−2), fruit (2.16 t·hm−2), canes (1.83 t·hm−2), perennial branches (2.62 t·hm−2), and roots (3.78 t·hm−2). Together, these results suggested that vineyards can serve as an effective carbon sink, with the majority of carbon being sequestered at the soil surface. Within the grapevines themselves, most carbon was stored in perennial organs including perennial branches and roots. Allometric equations based on simple and practical biomass and biometric measurements offer a means whereby grape-growers and government entities responsible for ecological management can better understand carbon distribution patterns associated with vineyards.


2021 ◽  
Vol 3 (2) ◽  
pp. 92-101
Author(s):  
Ida Lisni ◽  
Herman Samosir ◽  
Ester Mandalas

Drug management is a series of planning, procurement, storage, distribution, and control activities carried out by a hospital pharmacy so that drug availability can be guaranteed in sufficient quantities, in its implementation requires a large number of funds. The study was conducted to evaluate drug management in private hospital pharmacies in the city of Bandung using predetermined standard indicators. This study used a retrospective non-experimental observational method. The data collected is in the form of planning data and drug procurement, drug use, drug stock cards, stock-taking reports. The results showed that the achievement of drug planning (107.53%), the frequency of purchase for the low category (34.70%), the medium category was 41.08% and the high category (24.22%), expired drugs (0.085%) and the dead stock (3.81%).


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